Soup
Soup of the DayUS$ 15,00
Vegetarian Appetizers
Crispy Sisho LeavesUS$ 16,00
Fried Sisho Leaves, Yogurt Sauce, Sweet and Spicy Chutney
Dahi Ke KebabUS$ 19,00
Griddle Cooked Yogurt Patty, Raw Mango Relish Mesclun
Beetroot GalottiUS$ 19,00
Lucknow Style Beetroot Tikki
Cilantro Paneer TikkaUS$ 19,00
Cottage Cheese Grilled in Clay Oven, Cilantro Pesto
Delhi Ka ChaatUS$ 16,00
Lentils Stuffed Crispy Potato Patti with Spicy Chicpeas
Mirch ke PakodeUS$ 19,00
Crispy Panko Stuffed Chilli with Sweet Potatoes Filling
Non-Vegetarian Appetizers
Jalapeno ChickenUS$ 22,00
Clay Cooked Cube Breast, Jalapeno, Summer Salsa
Habanero Chicken TikkaUS$ 22,00
Marinated Breast, Yogurt, Habanero Pesto
Ghee Roast LambUS$ 22,00
Cubes of Lamb cooked in clarified butter with masala and coarsly grinded coriander seeds
Lamb ChopsUS$ 49,00
Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings
Shikampuri LambUS$ 20,00
Griddle Cooked Seasoned Ground Lamb
Young Garlic Tiger ShrimpUS$ 26,00
Garlic Chilli and Yogurt Sauce
Kafir SalmonUS$ 26,00
Salmon cooked in Clay Oven with Kaffir lime and lemon Grass Flavor
Vegetarian Entree
Gourd and Fig KoftaUS$ 40,00
Bottle Gourd, Fresh Fig Cake Cooked in Awadhi White Sauce
Marinated Stuffed EggplantUS$ 35,00
Baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce
Exotic Vegetable CurryUS$ 70,00
Tri-Color Cauliflower mixed with Exotic Vegetables and Morell Mushrooms Slow Cooked in a aromatic Curry and served with Kashmiri Saffron Rice
Indian Style RisottoUS$ 45,00
Indian Style Dal Khichadi with an Italian Twist made with green sprouts and Parmesan Cheese
Palak BurataUS$ 40,00
Indian Style Palak gravy and Burata Cheese with touch of Indian Spices
Muttar Paneer MasalaUS$ 40,00
Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy
Paneer Tikka MasalaUS$ 35,00
Cubed Indian Cheese with Creamy Makhni Sauce
Asian Vegetable CurryUS$ 38,00
Asian vegetables cooked in a spicy coconut sauce, infused with lemongrass and kaffir lime leaves for enhanced flavor
Stuffed OkraUS$ 32,00
Pan seared peanut, coconut filled okra in yogurt sauce
Dal FryUS$ 24,00
Mixed lentils cooked in slow heat with fresh spices and tempered with garlic and hing tadka
Dal MakhaniUS$ 24,00
Overnight cooked Black Lentils, Tomatoes, Butter Cream
Non-Vegetarian Entree
Pondicherry Chillean SeaBassUS$ 59,00
Pan Seared, Purple Cauliflower Tri Color Quinoa
Red SnapperUS$ 59,00
Clay Baked Whole Red Snapper served on the bed of Banana Leaf and Cabbage foodpath
Fennel and Mustard Flavored LobsterUS$ 55,00
Fennel, Mustard and curry leaves marinated lobster cooked in Goan sauce
Lamb Shank NihariUS$ 54,00
Seared Lamb Shank, Slow Cooked Stew
Lamb Roghan JoshUS$ 50,00
Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb
Butter ChickenUS$ 35,00
Cubed Chicken Breast, Creamy and Rich Makhni Sauce
Kalonji ChickenUS$ 40,00
Stuffed Chicken Roulade, Onion Sauce
Chicken VindalooUS$ 40,00
Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavored Sauted Tri-Color Potatoes
Thai Style Shrimp CurryUS$ 45,00
Shrimp cooked in Thai Style Coconut curry with Kaffir Lime and Lemon Grass
Breads and Rice
Rosemary NaanUS$ 7,00
Mint ParathaUS$ 9,00
Pistachio RiceUS$ 7,00
Basmati RiceUS$ 6,00
Chilli Garlic NaanUS$ 7,00
RotiUS$ 7,00
