The Met Dining Room

Starter

• Butternut Squash Soup

  Sourdough Crouton, Toasted Pepitas, Crème Fraîche

• Butter Lettuce

  Avocado, Herbs, Sherry Vinaigrette

• Steak Tartare

  Quail Egg, Charred Country Bread

• Green Chickpea Hummus

  Crudités, Mini Pita, Arbequina, Smoked Paprika

• Pumpkin Risotto

  Pumpkin Seed, Humboldt Fog Goat Cheese

• Mushroom Tart

  Buttered Leeks, Taleggio, Marjoram

• Lumache

  Cacio e Pepe, Pink Peppercorn, Pecorino Romano

• Foie Gras Torchon

  Pickled Cherry Chutney, Brioche, Mache, Pistachio

Main Course

• Crab Cakes

  Jumbo Lump Crab, Carrot Slaw, Grainy Mustard

• Miso Cod

  Couscous, Orange Lentil, Black Bean Broth, Crispy Onion

• Bell & Evans Crispy Chicken

  Cassoulet of Coco Bean, Chicken Sausage, Bacon

• 28 Day Aged Ribeye

  Roasted Caulini, Kabocha Squash Purée, Pickled Cipollini Onion, Red Wine Jus

• Lobster Spaghetti

  Lobster Bolognese, Whipped Ricotta, Basil Oil

• Scallop Benedict

  Crisp Pancetta, Quail Egg, Truffle Parsnip Purée, Sauce Choron

• Root Beer Braised Short Ribs

  Potato and Bacon Terrine, Shaved Brussel Sprout

• Lavender Honey Glazed Duck Breast

  Roasted Beet, Hazelnut, Crispy Potato, Duck Jus

Plancha

Simply Served With Sauteed Spinach & Olive Oil

• Icelandic Salmon

• Cauliflower Steak & Maitake Mushrooms

Simply Raw

• Ahi Tuna

  Avocado, Radish, White Ponzu, Fresh Wasabi

• Hamachi Taco

  Asian Pear, Cucumber, Fresh Wasabi, Hazelnut Dukkha

Dessert

• Sweet Potato Tart

  Crème Chantilly, Cranberry Sauce, Brown Butter Ice Cream

• Concord Grape Sundae

  Chocolate-Tahini Sauce, White Sesame Butter Cake, Concord Grape Sorbet

• Cheesecake

  Whipped Cheesecake, Brown Sugar Crumble, Blueberry Sorbet

• Cherry-Pistachio

  Pistachio Olive Oil Cake, Cherry Mousse, White Chocolate Ice Cream

• Dark Chocolate Mousse

  Raspberry, Chocolate Ice Cream

• Seasonal Ice Cream & Sorbet

  Selection of Three