The Mill Restaurant at The Mill Hotel

Starters

• Soup of the Day£ 5,50

  served with bread

• Rustic Breads, Oils, Balsamic£ 4,95

• Breaded Goats Cheese£ 6,50

  Red onion chutney and salad

• Crispy Cajun Whitebait£ 5,95

  lemon mayo and salad

• Brussels Pate£ 5,95

  Tomato chutney & crostini

• Panko Bread Crumbed Squid£ 6,50

  hinted chilli mayonnaise

• Highland Cured Smoked Salmon£ 6,50

  With blini, capers, rocket and sourcream

• Pan Seared Mackerel, Horseradish Cream£ 6,50

  With pickled root vegetables and coriander dressing

• Chicken and Cheese Quesadilla£ 6,50

  with guacamole and sourcream

• Grilled Halloumi and Asian Salad£ 5,95

  with sweet chilli sauce

• Pan Seared Pigeon Breast, Black Pudding Hash£ 6,50

  Pea and roasted beetroot and red wine reduction

• Teriyaki Chicken Skewers£ 6,50

  With sesame salads and teriyaki dressing

• Sweet Corn & Zucchini Fritters£ 5,50

  With red pepper aioli

Salads

• Smoked Chicken Caesar Salad£ 9,50

  with crispy bacon, croutons and Caesar dressing

• Roasted Beetroot and Goats Cheese Salad£ 9,50

  with mustard dressing

• House Cut Ham and Cheese Salad£ 8,50

• Smoked Salmon and Caper Salad£ 9,50

  with soft boiled egg

Sandwiches

Served 10am-5pm on white or brown bloomer or ciabatta. All sandwiches come with crisps and salad

• House Cut Ham & Cheddar Cheese£ 6,50

• Tuna, Red Onion & Mayonnaise£ 7,50

• Smoked Salmon, Dill Mayonnaise£ 7,50

• Egg and Watercress£ 7,50

• Prawns & Marie Rose£ 8,25

• Club Sandwich with Skinny Fries£ 8,95

Mains

• Chicken Fajita£ 15,50

  With mexican rice, sourcream, guacamole and salad

• Roasted Pork Tenderloin with Gratin Potato£ 15,95

  red cabbage, kale and red wine jus

• Pan Seared Calves Liver£ 14,95

  buttered mash, bacon, seasonal vegetables & gravy

• Roasted Spring Rump of Lamb with Pomme Anna£ 17,95

  pea puree, wild mushroom, spring green & red wine gravy

• Pan Roasted Red Snapper£ 17,50

  Colcannon potato & pea and broad bean salsa

• Confit Duck Leg£ 16,50

  Spring greens, dauphinoise potato and red wine jus

• Beef and Root Vegetables Stew£ 13,50

  With herb dumplings

• Smoked Haddock & Mackerel Risotto£ 16,50

  with saffron, spinach and poached egg and herb oil

• Pea and Mint Risotto£ 13,50

  With parmesan and pea shoots

• Pan Seared Salmon and Herb Crushed Potato£ 15,95

  with white wine cream sauce

• Pasta Carbonara£ 13,50

  with bacon, mushroom, chicken and rocket

• Wild Mushroom, Spinach and Pesto Linguine£ 13,50

  with rocket and parmesan

• Crispy Battered Haddock & Chips£ 13,50

  with tartare sauce, mushy peas and lemon

From the Grill

• Angus 8oz Beef Burger£ 11,50

  bacon, cheese, tomato relish, skinny fries & salad

• Chargrilled Jerk Chicken£ 13,50

  house salad & sweet potato chips, lime and coriander mayo

• Ribeye Steak£ 21,50

  cherry tomato, mushroom, chips, salad & peppercorn sauce

• 8oz Gammon Steak£ 12,50

  Fried egg, pineapple, chips and salad

Sides & Extras

• Chips£ 2,95

• Sweet Potato Chips£ 2,95

• Season Vegetables£ 2,95

• Garlic Bread£ 2,95

• Green Peas£ 2,95

• Side Salad£ 2,95