Soup and Salad
The Mill's Beef Barley SoupC$ 9,00
Our delicious and hearty signature soup
Chef's SoupC$ 9,00
Ask your server about today's selection
Heirloom Beet Salad with FarroC$ 25,00
Farro, beet, cherry tomato, and roasted red pepper, on a bed of arugula, dressed with a lemon sumac vinaigrette and garnished with toasted chickpeas
Traditional Caesar SaladC$ 22,00
Romaine hearts, shaved parmesan, bacon and crouton. Dressed with The Mill's tangy caesar dressing
Greek SaladC$ 23,00
Fresh cherry tomato, cucumber, red onion, Kalamata olive and romaine hearts. Garnished with feta cheese and dressed with The Mill's own lemon oregano vinaigrette
Mill's Cobb SaladC$ 25,00
Pickled egg, crumbled bacon, cherry tomato, avocado, red onion, cheddar, and grilled chicken - all on a bed of romaine hearts with creamy dressing of celery and apple
- Add ChickenC$ 8,00
- Add ShrimpC$ 13,00
- Add SalmonC$ 13,00
Appetizers
Charcuterie FeatureC$ 35,00
A carefully curated selection of smoked and cured meats and sausages, cheeses, pickles, preserves & breads
Calamari FrittiC$ 25,00
Crispy fried calamari, served with classic cocktail sauce and toasted almond remoulade
Crab CakesC$ 25,00
Lightly breaded crab cakes, served with pickled vegetables and blackened cajun tartar sauce
Classic EscargotsC$ 22,00
Classic escargots—sautéed with garlic, herbs, and white wine. Served au gratin with Swiss cheese
Mussels a la BiereC$ 22,00
Mussels steamed in beer with garlic, herbs, and bacon
Philly Cheese Steak Yorkshire PuddingC$ 23,00
The Mill's Yorkshire pudding stuffed with shaved prime rib, smothered in onions, peppers and smoked provolone
Maple Walnut Baked BrieC$ 22,00
Warm, creamy brie cheese topped with toasted walnuts and maple sauce
Tempura VegetablesC$ 21,00
Lightly battered and deep-fried vegetables, served with sriracha mayonnaise and chili hoisin sauce
Steak and Prime Rib
Prime RibC$ 47,00
Slow roasted and served 'au jus' with Yorkshire pudding
- Regular Cut 8ozC$ 47,00
- Extra Cut 12ozC$ 54,00
- The Mill Cut 16ozC$ 60,00
10oz Ribeye SteakC$ 54,00
Aged and well marbled
16oz New York Strip LoinC$ 61,00
Thick cut for full flavour
6oz Bacon Wrapped Beef TenderloinC$ 50,00
A Canadian classic
8oz Top SirloinC$ 46,00
A lean and flavourful cut
Maple Fennel Lamb SirloinC$ 46,00
Grilled lamb sirloin, marinated with maple, coriander, fennel and paprika. Served with chimichurri
Chef's Cut - Market Price
Ask your server about our featured cut or dish
Chicken, Ribs and Fish
The Mill's Pork Back Ribs
Lightly smoked and fall-off-the-bone tender, glazed with our own rhubarb barbecue sauce
- Half RackC$ 39,00
- Full RackC$ 45,00
Rib and Wing ComboC$ 42,00
Half rack of ribs and 6 slow smoked chicken wings topped with our own rhubarb barbecue sauce
Chicken FlorentineC$ 36,00
A lightly breaded chicken breast, stuffed with spinach, caramelized onion and ricotta. Served with demi-glace
BBQ Half ChickenC$ 39,00
A tender half chicken, grilled and glazed with our peach bourbon barbecue sauce
Chicken OscarC$ 39,00
Tender breast of chicken, crab meat, asparagus spears + béarnaise sauce
Almond Crusted SalmonC$ 39,00
Boneless fillet of salmon + maître d'hôtel butter
Blackened Rainbow TroutC$ 36,00
Cajun blackened trout served with maître d'hôtel butter
Pasta and Risotto
Stuffed RavioliC$ 32,00
Butternut squash, roasted mushroom or sausage and rapini. Tossed with roasted garlic confit - choose one or combine any two
Fettuccini & Roasted Red PeppersC$ 32,00
Fettuccini in a creamy red pepper and asiago sauce
Wild Mushroom RisottoC$ 32,00
A medley of wild and cultivated mushrooms in creamy risotto
Seafood RisottoC$ 38,00
Creamy risotto with shrimp, mussels, salmon and crab
