TO SHARE
SMOKED SALMON PATEUS$ 18,00
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPSUS$ 18,00
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFSUS$ 16,00
Comté & Parmesan cheese dip
TARTE FLAMBÉEUS$ 21,00
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIEUS$ 26,00
imported cold cuts, pickles & artisanal breads
DUCK RILLETTESUS$ 18,00
rosemary, sourdough toast
TOMATO FEUILLETEUS$ 22,00
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula
APPETIZERS
LITTLE GEM LETTUCEUS$ 20,00
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESEUS$ 22,00
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETAUS$ 21,00
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTAREUS$ 24,00
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUSUS$ 22,00
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDOUS$ 28,00
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHEUS$ 24,00
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade
PASTAS
LAMB CAVALTELLIUS$ 36,00
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNAUS$ 36,00
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINIUS$ 35,00
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes
ENTREES
FALL VEGETABLE GRATINUS$ 32,00
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELSUS$ 32,00
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINOUS$ 42,00
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUTUS$ 42,00
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPSUS$ 42,00
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKENUS$ 44,00
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOPUS$ 46,00
escarole, bacon, northern beans and Mustard sauce
DUCK BREASTUS$ 48,00
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITESUS$ 46,00
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYEUS$ 75,00
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce
SIDES
FRENCH FRIESUS$ 10,00
SAUTEED MUSHROOMSUS$ 12,00
BRUSSELS SPROUTSUS$ 11,00
SEASONAL GREENSUS$ 12,00
MASHED POTATOESUS$ 12,00