The Mint Room

Non Veg Starters

• Murg Seekh

  minced chicken kebabs

  • HalfUS$ 9,00
  • FullUS$ 15,00

• Tangdi KababUS$ 10,00

  tandoori roasted chicken thigh marinated in classic north Indian spices

• Lassoni Murgh Malai TikkaUS$ 15,00

  succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection

• MomosUS$ 8,00

  homemade chicken dumplings cooked in tandoor, tomato, chilly chutney

• Bharwan Seekh KababUS$ 15,00

  lamb seekh kabab filled with masala cheese

• Mutton GaloutiUS$ 15,00

  a met in the mouth delicacy from the streets of Lucknow, India

• Amritsari Fried Fish

  batter fried crispy calamari served along with curry mayo

  • HalfUS$ 8,00
  • FullUS$ 13,00

• Achar JhingaUS$ 15,00

  chargrilled homemade pickle marinated jumbo prawns

• Chutney Fish Tikka

  salmon cooked in tandoor marinated with lemon and mint-coriander chutney

  • HalfUS$ 12,00
  • FullUS$ 21,00

• Mint PlatterUS$ 20,00

  tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka

• Tandoori Chicken

  chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

  • HalfUS$ 11,00
  • FullUS$ 18,00

Chaats / Veg Starters

• Palak ChaatUS$ 8,00

  crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves

• Samosa ChaatUS$ 8,00

  crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chick peas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind and mint chutney

• Bombay BhelUS$ 7,00

  puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

• Pani PooriUS$ 8,00

  crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

• Veg PakoraUS$ 7,00

  an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

• Ragra PattiesUS$ 8,00

  potato patties stuffed with cheese, nuts and raisins, served with chick peas curry

• Tulsi Paneer TikkaUS$ 8,00

  paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

• Paneer PakodaUS$ 8,00

  cottage cheese, cut in square and fried in chick peas batter

• Gobi LahsooniUS$ 9,00

  batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce

• Shahi Subz PlatterUS$ 12,00

  as assortment of the chef's choice of vegetarian specialties

• Mint Raj KachoriUS$ 9,00

  all-time favorite of Maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

Dilli Ka Khana

• Chole BhatureUS$ 8,00

  a Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat

• Dahi BhalleUS$ 7,00

  Dahi Bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi

• Kachori Aloo SubziUS$ 7,00

  Delhi street food potato curry served with lentil stuffed fried pastry

• Rajma Palak ChawalUS$ 9,00

  kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition

• Kadi ChawalUS$ 9,00

  the Indian yogurt curry with rice prepared by putting fried fritters

• Mutton BurraUS$ 14,00

  a Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted and charred in the tandoor on the bone

• Chicken Kathi RollUS$ 7,00

  refined flour roti roll stuffed with stir fried chicken cubes, green chutney, onion and chillies

• Pau BhajiUS$ 8,00

  fast food dish from Delhi, consisting of a thick vegetable curry, fried and served with a soft bread roll

• Kulfi (Dessert)US$ 7,00

  Indian ice cream made with thickened milk and topped with cardamom

Accompaniments / Desserts

Fresh Naans

• Plain NaanUS$ 3,00

  freshly baked white bread

• RotiUS$ 3,00

  whole wheat bread baked in the clay oven

• Garlic NaanUS$ 4,00

  freshly baked white bread topped with fresh garlic and butter

• Onion KulchaUS$ 4,00

  a fluffy white bread stuffed with onions and bell peppers

• Chicken Herbs NaanUS$ 6,00

  lightly spiced and stuffed with chopped chicken and herbs

• Kashmiri NaanUS$ 4,00

  stuffed with mixed dried fruits and nuts

• Chili NaanUS$ 4,00

  freshly baked white bread topped with chili, fresh garlic and cilantro

• Rosemary NaanUS$ 4,00

  fresh baked white bread topped with rosemary butter

• Keema Naan Lamb / ChickenUS$ 6,00

  light spiced and stuffed with minced meat and herbs

• Mint ParathaUS$ 4,00

  whole wheat bread sprinkled with mint, lightly spiced

• Lacha ParathaUS$ 4,00

  whole wheat bread in circular layers

• Mint's Assorted Bread BasketUS$ 12,00

  plain naan, roti, garlic naan, onion kulcha

Handi Biryani / Pilaf / Basmati Rice Casseroles

• Lemon Rice PilafUS$ 12,00

• Vegetable BiryaniUS$ 14,00

  baked casserole of fresh vegetable with saffron nuts and raisins served with cold cucumber yogurt

• Chicken BiryaniUS$ 16,00

  baked casserole of chicken with saffron nuts and raisins served with cold cucumber yogurt

• Lamb BiryaniUS$ 18,00

  baked casserole of lamb cubes with saffron nuts and raisins served with cold cucumber yogurt

• Goat BiryaniUS$ 18,00

  baked casserole of goat with saffron nuts and raisins served with cold cucumber yogurt

• Shrimp BiryaniUS$ 18,00

  baked casserole of shrimp with saffron nuts and raisins served with cold cucumber yogurt

• Chef BiryaniUS$ 22,00

  combination of chicken, lamb, goat and shrimp in North Indian curry

Side Dishes

• RaitaUS$ 3,00

  whipped yogurt with cucumbers and tomatoes lightly spiced

• Mix PickleUS$ 3,00

• Mango ChutneyUS$ 3,00

• PapadUS$ 3,00

  thin, crispy flatbread

• Extra Basmati RiceUS$ 3,00

• Indian SaladUS$ 6,00

  mixed lettuce, cherry tomato, cucumber, onion, mustard dressing

Desserts

• Gajar Ka HalwaUS$ 7,00

  cardamom flavored carrot halwa, vanilla ice cream

• Traditionally IndianUS$ 7,00

  rasmalai or gulab jamun

• Kulfi Rich Malai / Pistachio / Mango

  Indian ice cream made with thickened milk and topped with cardamom

  • HalfUS$ 5,00
  • FullUS$ 8,00

• Festival of LightUS$ 12,00

  selection of different Diwali sweets, sweet variety varies (depend on availability)

• NY Style Cheese CakeUS$ 8,00

  For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials

• Drunken Shahi TukdaUS$ 14,00

  (Must be 21 or older to order OR can order without liquor) saffron cake, with Somrus liquor and cardamom rabri

Mains Sharing / Non Veg

• Chicken Tikka MasalaUS$ 16,00

  a typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce

• Murg MakhanwalaUS$ 16,00

  a dish from Indian subcontinent, of chicken in mildly spiced buttery sauce

• Achari MurghUS$ 16,00

  chicken cooked with Indian pickling spices, yogurt and onion

• Methi MurghUS$ 16,00

  our version of slow cooked chicken in nutty fenugreek velvet sauce

• Chicken StewUS$ 16,00

  Kerala style chicken stew cooked in coconut milk based gravy

• Akhroti GoshtUS$ 18,00

  lamb slow cooked with onions, toasted walnuts, black cardamom and mace

• Malabar Fish CurryUS$ 20,00

  king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

• Prawn Tikka MasalaUS$ 22,00

  tandoori roasted prawns served with rich spicy tangy tomato and onion gravy

• Mutton Pepper FryUS$ 18,00

  mutton cooked in black pepper, onion and tomato sauce, flavored with curry leaves

• Kadai GoshtUS$ 18,00

  lamb cooked with bell pepper, tomato with yogurt and rich spices

• Chaap LucknowiUS$ 20,00

  an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

Mains Sharing / Veg

• Aloo GobiUS$ 14,00

  potato and cauliflower florets cooked in ginger, onion, tomato and Indian spices

• Punjabi Pindi CholeUS$ 14,00

  whole chickpeas with aromatic spices in tangy masala

• Paneer KadhaiUS$ 14,00

  creamy spinach with garlic, cumin, brown onions served as per your choice: potato / corn / paneer / kofta

• Baigan BhartaUS$ 14,00

  tandoor roasted eggplant mash, onion, tomato, coriander

• Subz Kofta KormaUS$ 15,00

  vegetable barrels cooked in rich korma sauce

• Veg JalfarejiUS$ 14,00

  a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves cooked to perfection

• Methi Malai MuttarUS$ 16,00

  fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

• Paneer Tikka MasalaUS$ 15,00

  cottage cheese prepare with diced peppers, onions and tomatoes cooked in yogurt cashew pastem cream and fresh herbs

• Paneer BhujiaUS$ 14,00

  crumbled or grated paneer cooked in spicy tomato gravy

• Bhindi Do PiazaUS$ 14,00

  fresh okra cooked with diced onion, tomatoes and lightly spiced

• Peeli Dal Ka ChaukaUS$ 12,00

  yellow lentil tempered with garlic and cumin

• Dal MaharaniUS$ 14,00

  a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

Indo-Chinese

While the Chinese have been visiting India for millenniums in search of Buddhist teachings. Yang Tai Chow was the first recorded Chinese to migrate to India for better prospects. In 1778 he put down roads in Kolkata or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land. Over the years many like him came, mostly Hakkas, and by the early part of the 20th century a Chinatown had developed in Kolkata and it thrived and buzzed with enterprise. Chinese served with distinct as dentists, tannery owners, sauce manufacturers, beauticians, and shoe shop owners but it was a restaurateurs that the Chinese founds their fame and glory in India

Hakka Chili Sauce

Prepared dry or with gravy

• PotatoesUS$ 12,00

• PaneerUS$ 14,00

• ChickenUS$ 15,00

• White FishUS$ 18,00

• ShrimpUS$ 18,00

Manchurian Sauce

Prepared dry or with gravy

• VegetableUS$ 12,00

• GobiUS$ 12,00

• PaneerUS$ 15,00

• ChickenUS$ 15,00

• White FishUS$ 18,00

• ShrimpUS$ 18,00

Noodles

• Chili GarlicUS$ 12,00

• VegetableUS$ 12,00

• ChickenUS$ 14,00

• ShrimpUS$ 18,00

Fried Rice

• VegetableUS$ 12,00

• ChickenUS$ 14,00

• ShrimpUS$ 18,00

Soups

• Tomato Dal ShorbaUS$ 6,00

  cream of tomatoes, with herbs and spices

• Murg Dhaniya ShorbaUS$ 7,00

  chicken soup flavored with whole spices and coriander

Beverages

• Indian Lassi / Yogurt DrinkUS$ 4,00

  mango, rose, sweet, salted

• Homemade SmoothieUS$ 6,00

  mango, strawberry, pina colada

• JuicesUS$ 3,00

  orange, cranberry, apple

• Ice TeaUS$ 3,00

  unsweetened, raspberry

• Coffee / DecafUS$ 3,00

• SodasUS$ 3,00

  Pepsi products

• Fresh LemonadeUS$ 3,00

• Sparkling WaterUS$ 3,00

• Bottle WaterUS$ 2,00

Kids Menu

• Cheese NaanUS$ 4,00

• Paneer Tikka with NaanUS$ 6,00

• Chicken Tikka with NaanUS$ 6,00

• Chicken Tenders with FriesUS$ 6,00

Salads

• Green SaladUS$ 6,00

  combination of fresh greens, dressed with home-made dressing lemon kit dressing

• Tangy Aloo Chat SaladUS$ 6,00

  This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and spindled with cilantro

• Beans & Corn SaladUS$ 6,00

  combination of red beans, chick peas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon and tamarind dressing

• Tandoor Chicken Tikka SaladUS$ 8,00

  combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing

• Mediterranean SaladUS$ 8,00

  zucchini, yellow squash mushroom, cherry tomato's chopped asparagus, tossed in pan and served with pomegranate dressing