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This place is a winner!\nI’ll start with the night favorites which were the food, drinks and Bryan!\nThe menu was varied and well thought out. Many protein options with a nice selection of spring vegetables. I think some dishes were even vegetarian friendly.\nWe ordered several appetizers and a couple main dishes to share. I won’t list all of them but you must try the beet salad, hamachi crudo, and spring asparagus. Oh my… every single one of them was delectable! My first bite of the beet salad and himachi crudo felt like an explosion of flavors in my mouth. The tempura added the perfect balance to the mushroom’s texture (tempura mushrooms)they were so flavorful and satisfying. The food presentation and quality of cooking was through and through top notch. I cannot tell you anything negative about any of the dishes we tried.\nThe same goes to the drinks. They were crafted to perfection. All the drinks I liked contained Amaro or Campari which are not of my particular taste but the drink I ordered, I forgot the name (something boss), was so balanced… all the flavors were so perfectly in sync that I did not taste the bitterness of the amaro at all. So just like with the food, you cannot go wrong with any of the drinks. They sure take pride in all that they prepare.\nBRYAN! he was our server… what an asset he is to the Mulholland. He was pulling a double shift and still had the greatest attitude and positive vibes that one would expect at the beginning of the work shift. Bryan excels at his trade. He was welcoming, courteous, professional, and very knowledgeable about the food and drink menus. You can trust that he will give you excellent food and drink recommendations if you are unsure about what to choose. He also made us aware that the chef changes the menu seasonally to keep things interesting.\nThe restaurant is beautifully styled, has great ambiance and is located in a charming street.","submittedDateTime":"2024-05-20T06:38:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65127956.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":707,"endIndex":729,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-3177-110071729911","text":"I thoroughly enjoyed this restaurant! Finally, something to excite me in Calabasas:)) The oysters were ridiculously good. The Hamachi crudo & tempura mushrooms were great also. The filet mignon & salmon were definitely on point. The portions are small (but we are pigs). The flavors made me so happy though. Lots of drink options! My wine pours were good. I was hoping they wouldn't be stingy with pours, and they weren't. Yay. Our waitress was adorable and extremely attentive. Not sure who the man with glasses was (maybe owner or manager) but he checked if everything was satisfactory, so that was nice. Friendly waiters everywhere......that is very important to me. The whole place had a good vibe! I wish there were more dessert options, (for my husband, he's got a major sweet tooth) but that's the only thing I can think of that lacked. We will definitely be back. Great job!","submittedDateTime":"2024-02-25T18:28:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LooLoo","isVip":true,"profileColor":"PLUM","initials":"LL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62762104.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":159,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-2732-160029620616","text":"Wow! Just wow. We’ve had a few restaurants open up in Calabasas, with a lot not lasting that long but the Mulholland will definitely be here to stay. The food is excellent and surprisingly enough the chicken was the real winner for us in regards to entrees. We loved the focaccia with pizza butter (it’s magical), the Caesar, and the tempura mushrooms we believe are all the must haves. Drinks were great and the owner Jonathan is the bees knees. Can’t wait to go back with our kids.","submittedDateTime":"2024-02-29T17:15:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MaiMaiMai","isVip":true,"profileColor":"MUSTARD","initials":"MM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/68149088.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":334,"endIndex":351,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-666-120037269572","text":"I have dined at The Mulholland several times since their debut and I am blown away each time. To start things off, the cocktails are complex but smooth and beautifully presented. I have tried almost everything on the menu and it is all outstanding and unique. The Focaccias are a must, they are like a delicious popover. Everything from the Raw Bar is super fresh and light and the tempura mushrooms are my new favorite thing! Every entree is spectacular and while I would never usually recommend ordering chicken while out to dinner, this is the exception... order the chicken! The sommelier will help pair the perfect vino! For dessert, the lemon curd is the way to go. All of this is topped off by friendly and attentive service, including the owners of the restaurant! It is family run and their hearts are truly in it! Go and enjoy an incredible meal at every level!","submittedDateTime":"2024-01-24T05:27:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TChris","isVip":true,"profileColor":"MUSTARD","initials":"TC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":386,"endIndex":403,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-1064-140001869294","text":"For what it’s worth:\nWe thought the bar area, vibe and the ambience of the restaurant was very nice. We were seated in the hallway between the main dining room and the outside patio. It wasn’t the greatest location; we felt like unwanted guests. The outside patio looked very nice, but it was a bit too cold to sit outside. We had a few drinks, which we both enjoyed. For appetizers, we had the Hamachi Crudo (it was ok) and Tempura Mushrooms (better). My wife had the steak, which she liked very much. I had the cheeseburger, it was very bland tasting and undercooked. For dessert we had a chocolate brownie/cake. It too, was very plain tasting, and look like broken pieces of a stale brownie.\nWe are local and will try The Mulholland again, and hope for a better experience.","submittedDateTime":"2024-01-27T01:29:02Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"TahoeME","isVip":null,"profileColor":"PUMPKIN","initials":"TM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":425,"endIndex":442,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1329100-698a04290ee0928b494c67f1bb4274f6","name":"BEET SALAD","description":"Fennel Goat Cheese Pistachio Rye Crumble","reviewCount":3,"reviews":[{"reviewId":"OT-1329100-4838-110020011931","text":"Love the tempura mushrooms…salmon, beet salad..fabulous!","submittedDateTime":"2024-04-10T00:01:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":35,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-4027-110210150251","text":"The food was incredible- so creative and out of the box. The ceviche, beet salad, and green salad were delicious! The hamburger was so tasty too. The ambiance is perfect. Such a fun place. Highly recommend.","submittedDateTime":"2024-03-18T21:22:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":86,"endIndex":97,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-3344-160072619516","text":"Perfect for an upscale but casual night out. I LOVED the green salad and beet salad. We also got the salmon and I thought it was great, even though I’m not a huge fan of salmon. Overall can’t wait to come back and try more!","submittedDateTime":"2024-02-28T20:18:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SydneyB","isVip":null,"profileColor":"MUSTARD","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":83,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Beet Salad","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/59256782.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/59256782.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/59256782.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/59256782.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1329100-6cb65737e40e6cdd32d55bd695f595ee","name":"SAUTÉED SCALLOPS","description":"Carrot Curry Forbidden Rice Thai Basil","reviewCount":4,"reviews":[{"reviewId":"OT-1329100-5099-130052414323","text":"Excellent food and service. Very small portions for the price paid. $36.00 for 3 scallops entree.\nFoccacia bread with pizza butter was exceptional.","submittedDateTime":"2024-04-21T21:44:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Barry","isVip":null,"profileColor":"PLUM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":81,"endIndex":89,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-3824-160006515126","text":"It’s been a long time since we have had a meal as spectacular as last night…\nand we eat out every weekend.\nOur favorites were the Petaluma chicken and the scallops. OMG was it tasty.\nThe appetizers were also amazing-\nBeluga Caviar and Focaccia bread.\nSo happy this location finally opened.","submittedDateTime":"2024-03-17T17:14:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Bruced","isVip":true,"profileColor":"PUMPKIN","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":155,"endIndex":163,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-2626-110163921871","text":"My reservation was at 8:15 and we were seated about 5 minutes late even though our table was ready 10 minutes earlier. The server was very nice and took our order as soon as we were ready. The restaurant has only been open for a few months so I'm\nSure they are still trying to get things right. For appetizers we had bread with a pizza sauce, mushrooms and Ceasar salad. All delicious. We were told our main course of 3 hamburgers and scallops would be out soon. 20 minutes later our server said it would be out in a minute. 5 minutes later the owner said it would be out in a minute and 5 minutes later we complained. The scallops were delicious. The hamburgers were good not great and my daughter didn't like hers.\n\nThe owner apologized and offered to give us our deserts for free also apologizing for the delay and took one burger off the bill.\n\nI'm always a firm believer that when things don't go well it's important to listen to the customers and fix it. That is what they did. Because of that I will go back to this restaurant and give them another chance. The people that worked and the owner were very nice and that says a lot. I'm not giving up on this restaurant as I think they will fix things because they all seem like they care and want to make this place a success.","submittedDateTime":"2024-02-18T18:47:09Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":631,"endIndex":639,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1329100-562-150045267065","text":"Brand new restaurant, going through a few growing pains on service delivery and timing. The space is beautiful, interesting cocktails, and great food - particularly loved the focaccia bread with cheese fondue & red onion jam. Beet salad & scallops were spot on. My steak was a bit past medium - but still delicious. We’ll be back (soon)!","submittedDateTime":"2024-01-01T19:47:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JimE","isVip":true,"profileColor":"ICECREAM","initials":"JE","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":240,"endIndex":248,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Scallops","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/59256783.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/59256783.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/59256783.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/59256783.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Overig","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We love to cook and create memorable experiences for our guests. 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Service was warm and attentive, and the owner is often around, making sure everything runs smoothly—which adds a nice personal touch.\nIt’s a great place to gather with friends, especially with the variety of shareable plates. The wine list is impressive, with a fantastic selection, but just keep an eye on the prices.\nOverall, a great atmosphere, delicious food, and excellent service. Definitely a spot worth visiting!","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"Marcolink","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T19:35:17Z","dinedDateTime":"2025-03-07T19:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74448940","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T19:35:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74448940.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74448940.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74448940.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74448940.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74448940.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74448946","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T19:35:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74448946.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74448946.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74448946.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74448946.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74448946.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74448952","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T19:35:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74448952.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74448952.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74448952.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74448952.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74448952.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329100-15626-120172078722","text":"We absolutely loved the restaurant. Food is fantastic, drinks are artisan perfect. Cost is comparable to the high quality and standard.\nThe only negative we had: a group of 6 obnoxious, drunk and extremely loud females, sitting next to us.\n\nIt was our first date and as soon as we finished the food, we left! I don’t know what management can do, but maybe the server that sorts the sitting, be more mindful that if you have a table of six and looks like a party evening… don’t sit a couple next to that table.","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66336871.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T22:46:48Z","dinedDateTime":"2025-02-28T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329100-15422-170032939597","text":"I took my mom here for a special birthday dinner and we were treated so well. The ambience is both modern and cozy. The menu is diverse, but not overwhelming. The server team work together to provide the very best service and are all very friendly and accommodating. The food was outstanding in both flavor and presentation. I can’t wait to come back! ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Rona Michele","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T05:35:16Z","dinedDateTime":"2025-02-22T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329100-13988-150024543495","text":"Excellent food. Service was average. Decor is nice. Great addition to Calabasas dining.","rating":{"food":5,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Franco","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"F","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T02:03:13Z","dinedDateTime":"2025-02-14T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329100-14622-100121249470","text":"One of the best places I’ve been in quite a while. Food and service is great—however, its unique, and innovative menu makes the experience worthwhile. 10/10.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Thomas","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-09T21:19:22Z","dinedDateTime":"2025-01-31T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73293890","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-09T21:19:29Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73293890.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73293890.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73293890.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73293890.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73293890.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Chicken","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1329100-14627-160026188266","text":"Traveling for work, found this place completely by accident, a delightful restaurant with superb food and exquisite menu. Truly farm to table it was fresh, all home made (including the pasta) what a wonderful place, I highly recommend dining here. The paloma chicken was to die for and the lemon curd was a play on key lime pie that had us already planning a return visit. 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The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.8
4,8 gebaseerd op recente scores
4,8Eten
4,8Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Geliefd vanwege
Los Angeles
Modern Amerikaans
San Fernando Valley / Valencia
Innovatief
San Fernando Valley / Valencia
Lekker buiten eten
264 Reviews
W
Wendy
Las Vegas1 recensie
5.0
Gegeten op 10 oktober 2024
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Geweldig restaurant om te eten. Mooie binnentuin met open haard.
Mooie gerechten op de kaart en de porties zijn perfect.
Goede en vakkundige service van het personeel.
Veel liefs,
Norbert en Wendy
Is dit nuttig?
OT
OpenTable gast vip
Los Angeles4 recensies
1.0
5 dagen geleden gegeten
Algeheel 1
Eten 4
Bediening 1
Sfeer 1
We could smell sewage it was gross
Is dit nuttig?
A
Arnold vip
Los Angeles7 recensies
5.0
5 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 3
Solid A
Food and Service were outstanding
Will return soon
Is dit nuttig?
M
Marcolink vip
Los Angeles25 recensies
5.0
6 dagen geleden gegeten
Algeheel 5
Eten 4
Bediening 5
Sfeer 5
Great Spot for a Night Out with Friends
The food is thoughtfully prepared, with amazing attention to detail and flavors that really stand out. Service was warm and attentive, and the owner is often around, making sure everything runs smoothly—which adds a nice personal touch.
It’s a great place to gather with friends, especially with the variety of shareable plates. The wine list is impressive, with a fantastic selection, but just keep an eye on the prices.
Overall, a great atmosphere, delicious food, and excellent service. Definitely a spot worth visiting!
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OT
OpenTable gast
Orange County1 recensie
4.0
Gegeten op 1 maart 2025
Algeheel 4
Eten 5
Bediening 5
Sfeer 3
We absolutely loved the restaurant. Food is fantastic, drinks are artisan perfect. Cost is comparable to the high quality and standard.
The only negative we had: a group of 6 obnoxious, drunk and extremely loud females, sitting next to us.
It was our first date and as soon as we finished the food, we left! I don’t know what management can do, but maybe the server that sorts the sitting, be more mindful that if you have a table of six and looks like a party evening… don’t sit a couple next to that table.
Is dit nuttig?
R
Rona Michele vip
San Francisco10 recensies
5.0
Gegeten op 23 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
I took my mom here for a special birthday dinner and we were treated so well. The ambience is both modern and cozy. The menu is diverse, but not overwhelming. The server team work together to provide the very best service and are all very friendly and accommodating. The food was outstanding in both flavor and presentation. I can’t wait to come back! 
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F
Franco vip
Los Angeles14 recensies
4.0
Gegeten op 15 februari 2025
Algeheel 4
Eten 5
Bediening 3
Sfeer 4
Excellent food. Service was average. Decor is nice. Great addition to Calabasas dining.
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T
Thomas vip
New York City8 recensies
5.0
Gegeten op 1 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
One of the best places I’ve been in quite a while. Food and service is great—however, its unique, and innovative menu makes the experience worthwhile. 10/10.
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M
Mark
Dallas8 recensies
5.0
Gegeten op 29 januari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Traveling for work, found this place completely by accident, a delightful restaurant with superb food and exquisite menu. Truly farm to table it was fresh, all home made (including the pasta) what a wonderful place, I highly recommend dining here. The paloma chicken was to die for and the lemon curd was a play on key lime pie that had us already planning a return visit. Don't miss this place.
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B
Brian vip
Los Angeles5 recensies
5.0
Gegeten op 28 januari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Food was great, better than expected! We had couple of drinks at the bar and mushroom tempura appetizer. Then we tried their Dine LA menu at the main dining area - hamachi crudo, agnolotti, sautéed scallops, petaluma chicken, and ice cream sundae.
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Veelgestelde vragen
The Mulholland biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (818) 573-5667.
The Mulholland heeft 4,8 sterren gekregen van 264 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.