Lunch Menu is Served on, Monday 11:30am – 3:00pm (last order 2:30pm) Saturday & Sunday 11:30am – 4:00pm (last order 3:30pm)
Starters
Soup of the Day£ 3,95
fresh bread
Cullen Skink£ 4,95
smoked haddock chowder, potato, leek, celery, cream, fresh bread
Haggis Wellington£ 4,25
haggis, wrapped in puff pastry, whisky sauce
Mains
Mussel & Steak Bar Pork Loing Surf & Turf£ 15,95
10oz pork loin steak served with 1/2 kilo of mussels, crevettes cooked with a choice of sauce - white wine, shallots, garlic & cream - chilli & garlic
½ Kilo Rope Grown Scottish Mussels£ 8,50
choice of sauce: whte wine, shallots, garlic, cream or chilli & garlic
Karaage Chicken & Chips£ 13,25
Japanese style fried chicken, mixed salad, chilli aioli, chips cooked in beef dripping
Pork Loin Steak£ 14,95
10oz pork loin steak, beef dripping chips, dressed salad
Beer Battered Fish & Chips£ 11,95
garden peas, tartare sauce, salad, beef dripping chips
Linguini£ 10,95
mediterranean vegetables, chilli, garlic, toasted pine nuts, micro herb
Home Made Sauces£ 2,50
peppercorn, whisky, garlic & parsley butter
Desserts
Ice Cream / Sorbet£ 3,95
two scoops of locally sourced ice cream
Skinny Baileys Cheesecake£ 8,00
White chocolate, Baileys, fruit compote, chocolate shard
Sticky Toffee Pudding£ 8,00
Salted caramel toffee sauce, vanilla ice cream
