Appetizers
EscargotUS$ 19,00
Baked escargot in a rich herb butter, accompanied by sliced toasted baguette.
CruditesUS$ 18,00
A delicious assortment of fresh and crisp raw vegetables. Accompanied by creamy Dijon aioli, sherry vinaigrette, and hummus for dipping. Served with flatbread triangles.
Bacon Wrapped PrawnsUS$ 22,00
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli.
TartineUS$ 17,00
Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, sherry vinegar, fresh basil and tarragon.
Crab CakesUS$ 20,00
Lump crab meat, red bell pepper and shallot cakes, sauteed in herb butter and topped with lemon beurre blanc.
Paillassons de CourgettesUS$ 14,00
Pan fried zucchini and Gruyere cakes drizzled with spicy aioli.
Steak TartareUS$ 19,00
Chilled and raw, tender steak deliciously and served with toast points and creamy Dijon aioli.
Saucisse LonganizaUS$ 15,00
House made herb sausage sliced and served with flatbread and a chunky sauce piquante a la tomate.
Deviled ApplesUS$ 16,00
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam.
Angel's Deviled EggsUS$ 18,00
Heavenly elevated deviled eggs topped with micro chives. (optional add-ons: sliced steak, lump crab meat)
RatatouilleUS$ 16,00
Soups And Salads
All of our salad dressings are made in house. Choice of Blue Cheese, Ranch, Caesar, Louie, or Sherry Honey Vinaigrette
Lobster BisqueUS$ 15,00
Luscious bisque full of tender chunks of lobster meat.
Creamy French Onion SoupUS$ 14,00
A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyere cheese.
Caesar SaladUS$ 13,00
Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan. Choose your salad preparation with or without anchovies.
Crab LouieUS$ 17,00
Romaine and iceberg lettuce, lump crab meat, asparagus, cucumber, tomato, special radish, hard-boiled egg, and Louie dressing.
Red Devil SaladUS$ 16,00
Baby Red Romaine lettuce, blue cheese crumbles, tomato, thinly sliced red onion, crumbled bacon, micro herbs, and blue cheese dressing.
Beet SaladUS$ 16,00
Spring mix, beets, feta cheese, tomato, toasted almonds, sherry honey vinaigrette.
Side SaladUS$ 9,00
Spring mix, cucumber, tomato, red onion, your choice of dressing.
Main Dishes
Seared Duck BreastUS$ 49,00
Marinated duck breast with potatoes au gratin and roasted pepper aioli, topped with micro herbs.
Coq Au VinUS$ 38,00
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes.
Chicken FricasseeUS$ 38,00
Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes.
Pan-Seared SalmonUS$ 39,00
Faroe Island Salmon topped with lemon beurre blanc. Accompanied by creamy herb risotto.
Branzino a la BrazaUS$ 45,00
Grilled whole boneless branzino, accompanied by tabbouleh.
Braised Lamb ShanksUS$ 65,00
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes.
Parmesan Linguine and ClamsUS$ 40,00
Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon.
Lobster MafaldineUS$ 55,00
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes and fresh spinach leaves.
Porc et HaricotsUS$ 37,00
French cut pork seared and drizzled with Dijon aioli, served atop white beans simmered a delicious tomato and bacon sauce.
Dover SoleUS$ 58,00
Served with herb risotto and topped with lemon beurre blanc.
Steaks
SAUCE ACCOMPANIMENTS – Choose from Demi-glace, Black Peppercorn, orCreamy Horseradish
45-Day Dry Aged Bone-In New York Strip, 26ozUS$ 80,00
Delmonico Ribeye, 28ozUS$ 80,00
Prime Porterhouse, 28ozUS$ 90,00
Filet Mignon, 8ozUS$ 50,00
Picanha, 16ozUS$ 40,00
Prime New York, 16ozUS$ 60,00
Dry-Age Prime Cowboy, 18oz US$ 75,00
Sides
Twice Baked PotatoUS$ 9,00
Twice baked with cheddar cheese, bacon, butter, sour cream and chives. Add Cheese $2, Bacon $4 or French Fries $8
Stuffed Pasilla PeppersUS$ 9,00
Grilled mild pasilla peppers stuffed with mozzarella cheese.
Baked Sweet PotatoUS$ 9,00
Topped with butter, cinnamon and brown sugar.
Lemon Butter AsparagusUS$ 12,00
Asparagus sauteed in lemon butter herb sauce.
Garlic Mashed PotatoesUS$ 9,00
Buttery and smooth mashed potatoes.
Herb RisottoUS$ 12,00
Creamy risotto with fresh herbs.
KohlrabiUS$ 14,00
Grilled and finished with herb butter
Desserts
Grand Marnier Crème BrûléeUS$ 14,00
Prepared tableside.
Chocolat Fondue Pour DeuxUS$ 22,00
Served with fresh fruit, cake macarons and marshmallows
Hummingbird CakeUS$ 16,00
A rich pineapple-banana spiced rum cake topped with cream cheese icing and chopped pecans.
Devil's Red AppleUS$ 14,00
A whole apple poached in mulled wine, served with pie spiced vanilla ice cream.
Baked Alaska US$ 15,00
Vanilla sponge cake topped with ice cream and covered in Italian meringue. Finished tableside
Lemon TartUS$ 15,00
Coeurs en Chocolat BlancUS$ 17,00
Chocolate Heart Cup filled with Chocolate Mousse
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.