Shellfish & Raw Selection
N25 Aged Kaluga Caviar£ 250,00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon Tartare£ 20,00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna Crudo£ 28,00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)£ 30,00
Mignonette Sauce, Lemon
Salads
Baked Heritage Beetroots£ 14,00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad£ 26,00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad£ 29,00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad£ 28,00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken£ 11,00
- Torched Loch Duart Salmon£ 12,00
- Grilled Halloumi£ 9,00
Starter
Autumn Squash Velouté£ 14,00
Ricotta & Sage Agnolotti (V)
Aged Lake District Farm Beef Fillet Tartare£ 27,00
Cured Egg Yolk, Matchstick Potatoes
Jambon De Bayonne£ 23,00
Celeriac Remoulade or Charentais Melon with Mint
Shellfish Cocktail£ 34,00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce
Quiche Lorraine£ 18,00
Clarence Court Eggs, Pancetta, Spinach, Portobello Mushrooms, Old Winchester Cheese
Cep Mushroom Risotto£ 18,00
King Oyster Persillade, Aged Parmesan (V)
Fish
Fish Du Jour
Market Price
Dover Sole 600g£ 58,00
- Meunière£ 58,00
- Grilled with Lemon, Green Leaves£ 58,00
Grilled Loch Duart Salmon£ 29,00
Cucumber, Grape, Yuzu Koshō Butter Sauce
Scottish Lobster Thermidor Spaghetti£ 36,00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon Lamb£ 42,00
Paloise Sauce
Pan Seared Fillet Mignon of Lake District Farm Beef£ 52,00
Garlic Sautéed Spinach, Fondant Potato
Lake District Farm Rib Eye of Beef 300g£ 58,00
Norfolk Black Leg Chicken£ 34,00
Young Garlic & Fine Herbs Quarter or Half
- Quarter £ 23,00
- Half£ 34,00
Vegetarian
Salt Baked & Roasted Celeriac£ 18,00
Miso Glazed Hen of The Wood Mushroom, Quinoa, Pine Nut & Herb Pesto (Ve)
Gnocchi Parisienne£ 18,00
Wild Mushrooms, Chard Leaf, Walnuts, Old Winchester Cheese (V)
Side
Sauteed Wild Mushrooms£ 12,00
Shallot & Parsley Butter (V)
Fries£ 9,00
Truffle & Parmesan Fries£ 19,00
French Beans£ 9,00
Shallot & Herb Butter (V)
Petit Pois à la Française£ 9,00
Creamed Potatoes£ 9,00
Wilted Spinach£ 9,00
Fresh Herbs
Creamed Spinach,£ 9,00
Nutmeg
Dessert
’Baba Au Rhum’’ Lime Chantilly, Exotic Compote (V)£ 22,00
to share
Pear Williams & Mascarpone Millefeuille (V)£ 15,00
Peanut Donut 2.0£ 15,00
Vanilla Ice Cream
Ice Cream & Sorbets£ 8,00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses £ 20,00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread