Appetizers
Lobster BisqueC$ 20,00
Glazed Onion SoupC$ 14,00
Clam ChowderC$ 13,00
House SaladC$ 12,00
Selected greens with balsamic dressing
Greek SaladC$ 17,00
Tomato SaladC$ 16,00
Ripe field tomatoes with balsamic vinegar, spanish onions, virgin olive oil, and choice of blue cheese dressing or asiago cheese
Caprese SaladC$ 18,00
Buffalo mozzarella & field tomatoes in balsamic vinaigrettes, garnish with heirloom tomatoes, fresh basil & black olives
Caesar Salad
For minimum of two. Prepared at your table
- per personC$ 24,00
Beet SaladC$ 18,00
Mixed greens, beets, feta cheese, balsamic avocado, dressing, topped with mixed nuts
BBQ Ribs StarterC$ 21,00
EscargotsC$ 18,00
Served with garlic butter with Brandy
Smoked Atlantic SalmonC$ 19,00
Black Tiger Shrimps SauteC$ 16,00
Oysters-RockefellerC$ 30,00
Contains bacon
Bacon Wrapped Scallops
- Market Price
New Orleans Crab CakesC$ 24,00
Two home made Crab patties in Panko, served with garlic aioli
Shrimp Cocktail
Served on iceberg lettuce with our own cocktail sauce
- Market Price
Steaks
All Dinners served with a Relish Tray, Garlic Bread and a choice of Baked Potato, Fries, Rice or Garlic Mashed Potatoes. Our steaks are deliciously "charcoal broiled". Steaks garnished with Mushrooms
Filet Mignon
- 8 oz.C$ 67,00
- 12 oz.C$ 91,00
New York Strip Steak
- 8 oz.C$ 60,00
- 12 oz.C$ 75,00
Peppercorn Steak
Freshly cracked peppercorns on a New York steak accompanied by peppercorn sauce
- 12 oz.C$ 77,00
Rib Steak - Bone In
- 24 oz.C$ 87,00
Rib Eye
- 16 oz.C$ 81,00
Barbecued Back Ribs
Baby back ribs served with our BBQ sauce
- Regular PortionC$ 48,00
- Smaller PortionC$ 38,00
Roast Prime Rib of Beef au Jus
- The Octagon CutC$ 76,00
- Regular CutC$ 60,00
Porterhouse
A classic cut combines the New York strip flavour and the tenderness of the filet mignon
- 24 oz.C$ 110,00
Entrees
All Dinners served with a Relish Tray, Garlic Bread and a choice of Baked Potato, Fries, Rice or Garlic Mashed Potato. Steaks garnished with Mushrooms
Filet of Sole Meuniere or AlmondineC$ 30,00
Meuniere: butter, lemon, parsley. Almondine: roasted sliced almonds
Broiled Filet of SalmonC$ 42,00
Fresh Atlantic salmon
Broiled Lamb Chops From Washington StateC$ 65,00
Served with mushrooms
Marinated ChickenC$ 30,00
Fresh broiled double breast of chicken seasoned with herbs
Chateaubriand For TwoC$ 130,00
16 oz. Centre cut tenderloin sliced at your table served with vegetables
Seafood Platter For Two
Shrimps, Scallops, Alaska king crab legs and fresh live lobster
- Market Price
Dover Sole Meuniere or Almondine
- Market Price
Lobster Tails
Two 9 oz. broiled lobster tails served with rice and drawn garlic butter
- Market Price
Single Lobster Tail 9oz.
- Market Price
Broiled Jumbo Black Tiger Shrimps
Served with rice and drawn garlic butter
- Market Price
Mermaid Plate
Combining a filet mignon steak, broiled shrimps with Alaska king crab legs and scallops, served with drawn garlic butter and rice
- Market Price
Broiled Scallops
Enhanced with garlic butter sauce, served with rice
- Market Price
Baked Alaska King Crab Legs
- Market Price
Live Lobster
- Market Price
Steak and Lobster
8 oz. New York Steak with 9 oz. Lobster tail served with rice and drawn garlic butter
- Market Price
Side Dishes
Larger Portions Available
Cheese Garlic BreadC$ 10,00
Grilled VegetablesC$ 16,00
Asparagus with Hollandaise SauceC$ 12,00