The Old Yard Tapas Bar

Spanish Tapas

Choose as much or as little from the selection below

• Tortilla Española£ 4,95

  Homemade Spanish omelette filled with potatoes, peppers and onion. Served warm

• Ensalada de Manchego, Melon y Jamon Serrano£ 6,95

  Manchego, Serrano & melon salad with a lemon dressing

• Espinacas con Garbazos£ 4,95

  Spinach, chick pea & roasted red pepper stew

• Datiles con Queso£ 5,25

  Dates wrapped with bacon, blue cheese, manchego and drizzled in honey

• Padron Peppers£ 4,95

  Small peppers pan fried with garlic, olive oil and salt

• Champiñones al Ajillo£ 4,95

  Fresh button mushrooms, pan fried in white wine, garlic and tarragon

• Patatas Alioli£ 4,95

  Tapas fried potatoes topped with a saffron ali oli

• Croquetas de Manchego£ 5,50

  Croquettes of manchego, bechamel, chives and mashed potatoes

• Egg & Garlic Fried Bread£ 3,95

  Our famous Tapas "eggy" bread, pan fried in delicious egg and garlic

• Papas Arrugadas£ 5,25

  Sea salted Canarian potatoes, served with two mojo dips

• Ensalada de Remolacha£ 6,50

  Beetroot salad with rocket, cherry tomatoes, walnuts, blue cheese and a balsamic glaze

• Tabla de Queso£ 9,25

  Selection of Spanish cheeses with red onion chutney

• Tabla de Fiambre£ 9,25

  Selection of quality Spanish cured meats

• Patatas Bravas£ 5,25

  Fried potatoes topped with a spicy red chilli, bacon and tomato sauce. Vegetarian option available

• Morcilla y Chorizo£ 6,25

  Finest imported Spanish black pudding with chorizo and red onion

• Pollo y Chorizo a la Española£ 5,70

  Diced chicken breast and chorizo in a tomato, cream and aromatic herb sauce

• Costilla de Ternera£ 9,75

  Slow cooked beef rib with a chorizo, honey and a red pepper glaze

• Albóndigas£ 5,75

  Homemade Spanish meatballs served with a tomato red wine green bean sauce

• Chorizo con Pimentos Asados£ 5,95

  Chorizo with roasted red peppers and pan fried in brandy and garlic

• Gambas Pil Pil£ 6,50

  Butterfly king prawns in fresh chilli and garlic

• Boquerones£ 4,95

  Anchovy fillets with olive oil and paprika

• Mejillones con Salsa Romesco£ 7,95

  Fresh mussels in a creamy almond, red pepper, sherry and garlic sauce

• Lubina Envuelta en Serrano£ 8,50

  Seabass fillet wrapped in Serrano ham, pan fried, served with ali oli and side salad

Greek Meze

Choose as much or as little from the selection below

• Tzatziki£ 4,50

  Homemade cool Greek yoghurt, cucumber, and garlic dip served with pitta

• Hummus£ 4,50

  Homemade chick pea & sesame seed dip blended with olive oil, tahini and fresh garlic served with pitta

• Tyrokafteri£ 4,95

  Feta, chilli and red pepper dip made with greek yoghurt, served with pitta

• Feta Fornou£ 5,50

  Oven baked feta in a tomato, pepper and oregano sauce

• Dolmades£ 4,95

  Traditional rice and herb stuffed vine leaves. Served with Greek yoghurt

• Boorekakia£ 5,50

  Sliced aubergine, rolled and stuffed with feta cheese and topped with tomato and parmesan

• Gigantes£ 4,95

  Greek lima beans in tomatoes, herbs and garlic, sprinkled with feta

• Greek Salad£ 6,95

  Fresh cucumber, tomato, red onion, peppers, olives, topped with feta cheese and drizzled with olive oil

• Briam£ 5,50

  A medley of roasted Mediterranean vegetables

• Keftedes£ 5,50

  Homemade meatballs made with minced pork, garlic, cumin and mint served with tzatziki

• Loukaniko£ 5,75

  Cypriot smoked sausage, served with tzatziki & lemon

• Stifado£ 6,95

  A village dish of beef brisket, tomatoes, garlic, rosemary, carrots and onions

• Tigania£ 6,75

  Pork shoulder, slow cooked with white wine & herbs

• Kotopoulo San Giorgio£ 5,75

  A recipe from our Cretan friends, diced chicken in a creamy mustard, garlic, red pepper and tarragon sauce, cooked with white wine

• Kleftico£ 7,50

  Succulent shoulder of lamb, slow cooked in the oven with white wine, carrots, garlic & oregano - meze style

• Garides Saganak£ 6,75

  Fresh tiger prawns baked with feta, tomato and oregano

• Kalamari£ 6,75

  Freshly caught and prepared squid, lightly battered and fried to perfection, served with ali oli

• Halloumi£ 5,95

  Traditional Cypriot griddled cheese served with lemon

• Saganaki£ 5,95

  Pan fried square of melted gruyere cheese in a light breadcrumb coating served with lemon and red onion chutney

• Souvlaki

  Please ask at the bar for today's special skewers

• Fish of the Day

  Please ask at the bar for today's catch

Sides

• Chips£ 3,00

  Prepared in house, seasoned with sage salt

• Potato Skins£ 3,95

  Homemade seasoned with salt, pepper & sage

• Tapas Fried Potatoes£ 3,60

• Garlic Bread£ 3,95

  With homemade garlic butte

• Pitta Bread£ 1,50

• Jalapenos£ 4,95

  chilli peppers stuffed with soft cheese, in a crispy coating

• Chicken Wings£ 4,95

  Crispy chicken wings

• Whitebait£ 4,95

  Deep fried seasoned whitebait

• Feta Cheese£ 3,50

• Rice£ 3,00

• Olives£ 3,50

  Kalamata & Manzanilla

• Salsa£ 2,00

  Homemade mild salsa

• Ali Oli£ 2,00

  Homemade garlic mayonaise

• Bread Basket£ 1,50

  With olive oil & Balsamic vinegar