SMALL / LARGE PLATES
Company bakery sourdough with olive oil and aged balsamic£ 6,50
- Large£ 0,00
Garlic and herb marinated olives£ 5,00
Soup of the day with sourdough£ 6,50
see specials board
Tempura tender stem broccoli, smokey BBQ sauce£ 9,00
- Large£ 18,00
Crab, ricotta, lemon and parsley ravioli tossed in basil oil with toasted pinenuts£ 10,50
- Large£ 21,00
Grilled goats cheese, strawberry, pomegranate, parmesan and hazelnut salad, strawberry dressing£ 10,00
- Large£ 20,00
Haggis bonbons with caramelised red onions and whisky cream peppercorn sauce£ 10,00
- Large£ 20,00
Crispy shredded duck leg, watermelon, pomegranate, orange salad with dukkah and passion fruit dressing£ 10,50
- Large£ 21,00
MAINS
Slow cooked Scotch lamb shoulder, duck fat roasted hassle backs, black pudding bonbon, celeriac puree, tender stem broccoli, salsa brava£ 28,00
Sea trout fillet, panzanella salad, avocado, homemade focaccia croutons, crispy poached egg, chilli and lime aioli£ 26,00
North Indian tomato curry, roast aubergine, peppers, sticky coconut rice, poppadom and lime pickle£ 21,00
VE G
Beer battered haddock with hand cut chips and tartare sauce£ 16,00
Asparagus, gruyere and saffron risotto£ 16,00
- Add chicken or nduja£ 2,00
Chargrilled 28-day aged Scotch Ribeye steak, hand cut chips, rocket and parmesan salad£ 30,00
- Add peppercorn sauce or garlic butter£ 3,50
The Olive Branch homemade beef burger, halloumi burger or southern fried chicken burger with one topping, salad & fries£ 16,00
- Each£ 2,00
HOMEMADE FOCACCIA SANDWICHES/SALADS
The Olive Branch club£ 15,00
Chicken, bacon, cheddar, tomato, lettuce & aioli on our rosemary focaccia
- Add peppercorn sauce£ 3,50
28-day aged rump steak, melted smoked cheddar and pickles on our rosemary focaccia£ 14,00
- Add peppercorn sauce£ 3,50
Smoked salmon, Togarashi aioli with rocket on our rosemary focaccia£ 14,00
Goats cheese and caramelised red onion, on our rosemary focaccia£ 14,00
OB chef's salad, a mix of all the good stuff we have in the kitchen on the day£ 15,00
VE G
PUDDINGS
White chocolate and passionfruit cheesecake£ 8,00
Warm dark chocolate velvet cake, chocolate sauce and toasted hazelnuts£ 8,00
- with raspberry sorbet VE or vanilla ice cream V£ 0,00
White chocolate and strawberry cannoli with pistachio crème anglaise V£ 8,00
Trio of Luca's ice cream/sorbet V£ 7,50
- Add chocolate sauce£ 3,00
Affogato – ice cream & espresso V£ 7,50
- Add a shot of liqueur – Baileys/ Tia Maria/ Amaretto/ Limoncello£ 4,00
Selection of I.J Mellis cheeses, toasted sourdough, and pickles£ 9,00
- Large£ 16,00
SIDES
Hand cut chips/fries with aioli V£ 5,50
Garlic fries V£ 5,50
Hand cut chips/fries with peppercorn sauce£ 7,00
Garlic bread V£ 5,50
Rocket and parmesan salad G£ 4,50
Mixed leaf and cherry tomato salad V£ 4,50
Tender stem broccoli V£ 5,50
Hassle back potatoes£ 5,50
