The Orange Tree - Sawbridgeworth

Starters

• Homemade Soup of the Day*£ 6,00

  Sourdough from our own bakery Lucy Jane's

• Salt & Pepper Vegetable Spring Rolls£ 8,00

  Mixed Vegetable, Beansprouts, Shallots, Garlic, Spring Onions, Sweet Chilli Sauce

• Bruschetta£ 9,00

  Heritage Baby Tomatos, Red Onions, Garlic, Spring Onions, Basil, Olive Oil, Gran Padano Cheese, Balsamic Dressing, Flatbread

• Bacon & Egg Cocotte£ 9,00

  Dry Cured Back Bacon, Duck Eggs, Spinach, Barber 1833 Cheese, Cream, Hollandaise

• Wagyu Meatball Marinara*£ 9,00

  Japanese Wagyu Beef, Sweet Tomato & Basil Sauce, Barber 1833 Cheese Rosemary & Sea Salt Focaccia

• Chicken Liver & Foie Gras Parfait*£ 10,00

  Red Onion Jam, Sourdough from our own bakery Lucy Jane's

• Salt & Pepper Prawns & Squid£ 10,00

  Tempura Battered King Prawns, Panko Breaded Squid, Shallots Garlic, Spring Onions, Crispy Onions, Sweet Chilli Sauce

• King Prawn Cocktail*£ 10,00

  Bloody Mary Dressing, Marie Rose Sauce, Warm Bread

• Baked Camembert*£ 15,00

  Rosemary & Sea Salt Focaccia, Black Treacle & Red Onion Marmalade (enough for two to share)

• Hand Dived Scallops*£ 15,00

  3 Scallops served in shell, Garlic Butter, Rosemary & Sea Salt Focaccia

Steaks and Combos

Our meats are sourced directly from Tom Hixson in Smithfield Market, London. We use a selection of breeds including the Aberdeen Angus, Charolais, Hereford, Welsh Salt Marsh, Dingley Dell. All steaks and combos are served with beef dripping fries, slow roasted tomato, portobello mushroom, beer battered onion rings and either a peppercorn, béarnaise, garlic butter or red wine sauce

• Sirloin Steak

  Well flavoured and moderately tender, this cut is certainly versatile, juicy and delicious

  • 10oz£ 28,00

• Ribeye Steak

  Carries a little more fat which keeps the steak tender and adds lots of flavour and is the juiciest cut

  • 10oz£ 30,00

• Fillet Steak

  Also known as tenderloin, it is incredibly lean and tender making it a popular choice

  • 10oz£ 36,00

• T-Bone Steak

  Two steaks in one with sirloin on one side and fillet on the other separated by a 'T' shaped bone

  • 16oz£ 40,00

• Tomahawk Steak

  Effectively a larger ribeye but with the bone still attached which gives more flavour to the meat

  • 1kg£ 45,00

• Chateaubriand

  (Ideal for 2 to share) Also known as tenderloin, it is incredibly lean and tender making it a popular choice

  • 20oz£ 60,00

Combos

• Burger & Lobster£ 30,00

  Wagyu Beefburger & 1/2 Lobster

• Ultimate Mixed Grill£ 40,00

  6oz Fillet Steak, Chicken Breast, Sausage, Lamb chops, Fried Duck Egg

• Fillet & King Prawns£ 42,00

  10oz Fillet Steak with King Prawns

• Fillet & Lobster£ 50,00

  6oz Fillet Steak with 1/2 Lobster

• Ultimate Seafood Grill£ 50,00

  Seabass Fillet, 1/2 Lobster, King Prawns, Scallops, Panko Squid, Tempura Prawns

Mains

• Broccoli, Walnut & Babycorn Stir Fry**£ 15,00

  Seasame, Corriander & Soy Noodles, Crispy Pancake

• Mushroom Stroganoff£ 16,00

  Wild Mushrooms, Chestnut Mushrooms, Gherkins, Sour Cream, Dijon Mustard, Sticky Coconut Rice

• Calves Liver*£ 18,00

  Clotted Cream Mash, Bacon Crisps, Crispy Onions, Spinach, Red Onion Gravy

• Corn Fed Chicken Carbonara£ 19,00

  Tagliatelle, Pancetta, Mushrooms, Garlic, Cream, Shallots, Egg Yolk, Pancetta Crisps, Parmesan

• Wild Cod Fillet£ 22,00

  Tomato, Basil, Red Onion, Garlic, Olive Oil, Spinach, Potato Rostis, Buerre Blanc Sauce

• King Prawn, Lobster & Cod Fishcake£ 22,00

  Cauliflower Puree, Spinach, Fried Duck Egg, Caviar on Toast

• Billionaires Fish Pie*£ 24,00

  Wild Cod, King Prawns, Scallops, Lobster, Cream, Clotted Cream Mash, Barber 1833 Cheese, Tempura Prawn, Panko Squid

• Wild Seabass, Lobster & King Prawn Massaman Curry£ 24,00

  Sticky Coconut Rice, Garlic Naan Bread, Poppadom

• Pork Tomahawk*£ 24,00

  Dingly Dell Pork, Pork Scratchings, Crispy Onions, Butter Bean, Pancetta & Chorizo Cassoulet, Onion Rings, Green Beans

• 24hr Braised Beef Featherblade*£ 26,00

  Clotted Cream Mash, Rich Red Wine Sauce, Charred Shallot, Cauliflower Cheese, Crispy Onions

• Lamb Rack£ 28,00

  Welsh Salt Marsh Lamb, Lamb Sausage, Fondant Potato, Creamy Leeks

Sides

• Peas£ 4,00

  Butter, Cream, Mint

• Heritage Carrots, Parsnips£ 4,00

  Maple Syrup

• Green Beans*£ 4,00

  Bacon, Crispy Onions

• Beef Dripping Fries£ 4,00

  Rosemary Salt

• Onion Rings£ 4,00

  Beer Battered

• Seasonal Vegetables£ 5,00

  Butter, Herbs

• Sweet Potato Fries£ 5,00

• Mixed Salad£ 5,00

• Homemade Chunky Chips£ 5,00

• Cabbage & Pancetta£ 5,00

  Hollandaise

• Spinach£ 6,00

  Garlic, Cream

• Daupiniose Potatoes*£ 6,00

• Flatbread£ 6,00

  Garlic or Garlic & Cheese

• Cauliflower & Barber 1833 Cheese*£ 7,00