The Orchid Vegan Restaurant

Vegan Soup

• Vegan Hot and Sour Soup£ 3,00

  traditional hot and sour soup with shredded carrot, black fungus

• Vegan Sweetcorn Soup£ 3,00

  sweetcorn soup with Japanese tofu

• Vegan Mushroom Soup£ 4,50

  creamy wild hazel mushroom, Nameko mushroom soup

Vegan Tapas

tasty small dishes to share or as starters

• Dired Okra£ 3,00

  glutenfree snack

• Vegan Crackers£ 2,50

  glutenfree crackers made from 100% peas

• Mushroom Toast£ 4,50

  3 slices of Lion's Mane mushroom covered with sesame seeds served with sweet and sour sauce

• Pan Fried Vegan Gyoza£ 4,50

  vegan vegetable gyoza served with vinegar

• Vegan Spring Roll£ 4,50

  king oyster mushroom, soy protein, served with sweet and sour sace

• Cumin Vegan Lamb Skewers£ 4,50

  contain tofu and cumin

• Salt and Pepper Tofu£ 5,00

  battered tofu cooked with salt and pepper sauce

• Vegan Scallop Ball with Vegan Satay Sauce£ 5,50

  vegan scallop ball served with vegan nut free satay sauce

• Vegan Chicken Nuggets£ 5,50

  Quorn nuggets served with sweet and sour sauce

• Salt and Pepper Vegan King Prawn£ 6,00

  prawn shaped konjac cooked in salt and pepper sauce

• Salt and Pepper Calamari£ 6,50

  calamari shaped konjac cooked in salt and pepper sauce

• Shredded Crab Mushroom£ 7,00

  battered crab mushroom served with sweet and chilli sauce

• Aromatic Vegan Duck£ 8,00

  Aromatic Vegan Duck served with pancake, spring onion, cucumber and vegan duck sauce

• Breaded Vegan Drumsticks£ 6,50

  breaded shredded tofu on sugarcane sticks served with sweet and chilli sauce

Vegan Mains

can be shared or as mains

• Stir Fry Mixed Vegetables with Garlic£ 6,00

  Chinese leaf, baby sweetcorn, beansprout, carrots, water chestnuts, bambbo shoots

• Stir Fry Broccoli with Garlic£ 6,00

  stir fry broccoli

• Vegan Chick'n in Black Bean Sauce£ 6,50

  soy protein cooked in black bean sauce

• Sweet and Sour Vegan King Prawn£ 7,00

  vegan king prawn cooked with sweet and sour sauce

• Sweet and Sour Battered Tofu£ 7,00

  battered tofu cooked in sweet and sour sauce

• Vegan Chicken Curry£ 7,00

  vegan chicken cooked with vegan curry sauce

• Crispy Vegan Shredded Beef with OK Sauce£ 8,00

  battered shredded shiitake mushroom cooked in OK sauce

• Shredded Vegan Chicken in OK Sauce£ 8,00

  battered crab mushroom cooked in OK sauce

• Vegan House Special Stir Fry in Spicy Szechuan Sauce£ 8,00

  vegan chick'n, prawn and tofu in spicy Szechuan sauce

• Vegan King Prawn Shiitake Fried Rice£ 8,00

  Fried Rice with Tofu, diced shiitake mushroom and vegan king prawn

Special Mains

chef's special fine vegan dishes

• Teriyaki King Oyster Mushroom and Asparagus£ 8,50

  saute king oyster mushroom cooked in teriyaki sauce served with asparagus

• Vegan King Prawn in Ginger and Spring Onion Sauce£ 9,00

  vegan king prawn cooked in ginger and spring onion sauce served with tofu layers

• Lemon Vegan Chicken£ 10,00

  pan fried vegan chicken in lemon sauce served with tenderstem broccoli

• Vegan Roast Duck£ 10,00

  pan fried vegan duck breast (tofu) served with asparagus

• Vegan Chicken Breast with Nameko Mushroom Sauce£ 10,00

  vegan chicken breast in house made Nameko mushroom sauce and served with asparagus wrapped in vegan bacon

• Vegan Fish Steak with Sweet Chilli Sauce£ 10,00

  pan fried vegan fish steak in sweet chilli sauce served with king oyster mushroom, diced shiitake mushroom

• Vegan Pork Belly£ 10,00

  braised vegan pork belly cooked in soy sauce with bamboo shoots served with tenderstem broccoli

Rice and Noodles

Recommended to accompany mains or have on its own

• Chips£ 3,00

• Vegan Plain Paratha Flatbread£ 3,00

• Fried Noodles£ 4,50

• Steamed Jasmine Rice£ 2,50

• Shiitake Fried Rice£ 5,00

  Fried rice with tofu skin, diced shiitake mushroom and peas

Dessert

• Carrot and Pistachio Tray Cake£ 5,50

  vegan carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios

• Chocolate and Coconut Tart with Orange Sorbet£ 5,50

  vegan and gluten-free chocolate and coconut tart with blood orange sorbet

• Lotus Biscoff Bar with Vegan Chocolate Icecream£ 5,50

  Vegan dessert with a biscoff base topped with a baked mousse served with vegan chocolate icecream

• Double Mochi with Vanilla Icecream£ 5,50

  Soft Mochi & Ice Cream Belgian Chocolate and passion fruit flavour served with vanilla icecream