The combination of ingredients makes the flavor of our dishes, please no substitutions
To Start
Steak TartareUS$ 22,00
hand-cut beef eye round, onions, capers, pickles, seasonings
Foie Gras TerrineUS$ 29,00
mi-cuit from Perigord region, France
Pâté de CampagneUS$ 20,00
French county pâté, toast points, prosciutto
Hot Foie GrasUS$ 34,00
pan seared foie gras, aigre douce sauce (sweet and sour)
EscargotsUS$ 15,00
persillade, garlic and parsley butter
Tarte FlambeeUS$ 14,00
puff pastry topped with caramelized onions, lardons, cheese, crème fraiche
Mussel Corner Appetizers
Mussels Provençale US$ 20,00
white wine, shallots, garlic, NO CREAM
Mussels MariniereUS$ 20,00
white wine, garlic and shallot broth, cream
Blue Cheese MusselsUS$ 20,00
white wine, shallots, blue cheese, cream
Fish
Mussels ProvencaleUS$ 32,00
white wine, shallots, garlic broth, NO CREAM, homemade pommes frites
Mussels MariniereUS$ 32,00
white wine, garlic and shallot broth, cream, homemade pommes frites
Blue Cheese MusselsUS$ 32,00
white wine, shallots and blue cheese, cream, homemade pommes frites
Grilled Salmon BrittanyUS$ 38,00
white wine lemon sauce, vegetables of the day, ratatouille
Halibut FiletUS$ 48,00
pan seared, capers white wine sauce, vegetables of the day, ratatouille
Market Vegetable PlateUS$ 26,00
Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato
Soups
Onion SoupUS$ 13,00
caramelized onions, baguette bread croutons, swiss cheese gratinee
Soup of the DayUS$ 12,00
Salads
Caesar SaladUS$ 14,00
romaine heart lettuce, croutons dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese
Beet VolcanoUS$ 15,00
poached beetroot, goat cheese mousse, chives
Garden SaladUS$ 13,00
mixed greens, caramelized pecans, apple, lemon vinaigrette
Salad Chevre ChaudUS$ 16,00
Gratinee goat cheese over mix greens, walnuts, maple syrup glaze
Meat
Poulet CajunUS$ 32,00
sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites
Duck a L'OrangeUS$ 44,00
crispy half duck, orange sauce, vegetables of the day
Ribeye au PoivreUS$ 52,00
Clean cut 14oz Ribeye, five peppercorn sauce, homemade pommes frites
Steak TartareUS$ 34,00
hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites
Filet MignonUS$ 56,00
8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day
Skirt SteakUS$ 52,00
marinated center cut 10oz skirt steak, homemade pommes frites
Gourmet BurgerUS$ 26,00
8oz ground chuck, caramelized onions, homemade pommes frites
Sides
$8
Homemade Pommes Frites
Vegetables of the Day
Potato of the Day
Split Plate
Desserts
ProfiterolesUS$ 12,00
puff pastry, vanilla ice cream, topped with Belgium chocolate ganache
Chocolate Pot de CrèmeUS$ 10,00
dark chocolate cream, crumble and crème anglaise
PavlovaUS$ 12,00
meringue, Chantilly cream and fresh strawberries
Apple CakeUS$ 10,00
caramelized, topped with crème anglaise
Dessert Crêpes
Chocolate CrêpesUS$ 10,00
Belgium chocolate ganache, Chantilly cream
Sweet CrêpesUS$ 10,00
flavored butter and sugar, Chantilly cream
Fruit CrêpesUS$ 10,00
fresh mixed berry coulis, Chantilly cream
Caramel CrêpesUS$ 9,00
butter and homemade caramel sauce, Chantilly cream
