The Parisian Restaurant & Wine bar

To Start

• Steak TartareUS$ 22,00

  hand-cut beef eye round, onions, capers, pickles, seasonings

• Foie Gras TerrineUS$ 29,00

  mi-cuit from Perigord region, France

• Pâté de CampagneUS$ 20,00

  French county pâté, toast points, prosciutto

• Hot Foie GrasUS$ 34,00

  pan seared foie gras, aigre douce sauce (sweet and sour)

• EscargotsUS$ 15,00

  persillade, garlic and parsley butter

• Tarte FlambeeUS$ 14,00

  puff pastry topped with caramelized onions, lardons, cheese, crème fraiche

Mussel Corner Appetizers

• Mussels Provençale US$ 20,00

  white wine, shallots, garlic, NO CREAM

• Mussels MariniereUS$ 20,00

  white wine, garlic and shallot broth, cream

• Blue Cheese MusselsUS$ 20,00

  white wine, shallots, blue cheese, cream

Fish

• Mussels ProvencaleUS$ 32,00

  white wine, shallots, garlic broth, NO CREAM, homemade pommes frites

• Mussels MariniereUS$ 32,00

  white wine, garlic and shallot broth, cream, homemade pommes frites

• Blue Cheese MusselsUS$ 32,00

  white wine, shallots and blue cheese, cream, homemade pommes frites

• Grilled Salmon BrittanyUS$ 38,00

  white wine lemon sauce, vegetables of the day, ratatouille

• Halibut FiletUS$ 48,00

  pan seared, capers white wine sauce, vegetables of the day, ratatouille

• Market Vegetable PlateUS$ 26,00

  Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato

Soups

• Onion SoupUS$ 13,00

  caramelized onions, baguette bread croutons, swiss cheese gratinee

• Soup of the DayUS$ 12,00

Salads

• Caesar SaladUS$ 14,00

  romaine heart lettuce, croutons dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese

• Beet VolcanoUS$ 15,00

  poached beetroot, goat cheese mousse, chives

• Garden SaladUS$ 13,00

  mixed greens, caramelized pecans, apple, lemon vinaigrette

• Salad Chevre ChaudUS$ 16,00

  Gratinee goat cheese over mix greens, walnuts, maple syrup glaze

Meat

• Poulet CajunUS$ 32,00

  sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites

• Duck a L'OrangeUS$ 44,00

  crispy half duck, orange sauce, vegetables of the day

• Ribeye au PoivreUS$ 52,00

  Clean cut 14oz Ribeye, five peppercorn sauce, homemade pommes frites

• Steak TartareUS$ 34,00

  hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites

• Filet MignonUS$ 56,00

  8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day

• Skirt SteakUS$ 52,00

  marinated center cut 10oz skirt steak, homemade pommes frites

• Gourmet BurgerUS$ 26,00

  8oz ground chuck, caramelized onions, homemade pommes frites

Sides

$8

• Homemade Pommes Frites

• Vegetables of the Day

• Potato of the Day

• Split Plate

Desserts

• ProfiterolesUS$ 12,00

  puff pastry, vanilla ice cream, topped with Belgium chocolate ganache

• Chocolate Pot de CrèmeUS$ 10,00

  dark chocolate cream, crumble and crème anglaise

• PavlovaUS$ 12,00

  meringue, Chantilly cream and fresh strawberries

• Apple CakeUS$ 10,00

  caramelized, topped with crème anglaise

Dessert Crêpes

• Chocolate CrêpesUS$ 10,00

  Belgium chocolate ganache, Chantilly cream

• Sweet CrêpesUS$ 10,00

  flavored butter and sugar, Chantilly cream

• Fruit CrêpesUS$ 10,00

  fresh mixed berry coulis, Chantilly cream

• Caramel CrêpesUS$ 9,00

  butter and homemade caramel sauce, Chantilly cream