Nibbles
Marinated olives, lemon, garlic & rosemary£ 5,00
(pb)
Rosemary & chilli mixed nuts£ 6,00
(v)
Padrón peppers, chilli oil & smoked rock salt£ 8,00
(pb)
Kalamata & sundried tomatoes tapenade, grissini breadsticks£ 6,00
(pb)
Sharing
Zetter Cheese Board£ 18,00
Texford Stilton blue, Carron Lodge Tamworth soft, Cornish Yarg hard cheddar, pickled celery, apple cider chutney & crackers
Zetter Charcuterie Board£ 18,00
Cured Coppa, fennel & garlic Salami, Parma ham, Essex tomato chutney & sourdough
Heritage Squash£ 9,50
Fermented cashew & salsa verde (pb)
Yorkshire Wensleydale Potato Cakes£ 10,50
Cranberry compote (v)
The Fish & Chip£ 12,50
IPA battered lemon sole, triple cooked potato terrine, pea sparkling wine vinaigrette
Scottish Salmon Pâté£ 11,00
Salmon roe, thyme apple gel, pickled radishes & rye
Highland Venison & Beef Shin Terrine£ 11,50
Horseradish foam, grilled sourdough & baby lettuce
Smoked South Devon Beef Brisket£ 12,50
Beetroot slaw & smoked tomatoes
Sweet
Braeburn apple & rhubarb crumble, Cornish clotted cream£ 6,50
Wild berry slice, raspberry sorbet£ 6,50
(pb)
White
Zetter Seymour’s Blanc, Languedoc, France£ 11,65
San Lorenzo Trebbiano d'Abruzzo Sirio, Italy, 2017£ 11,65
Rioja Blanco, Dominio de Berzal, Spain, 2022£ 15,85
Pernand Vergelesses 'Les Combottes', Clos du Moulin, Burgundy, France, 2015£ 20,11
Red
Zetter Whilemina's Rouge, Languedoc, France£ 11,65
Drink me Tinto, Nieeport, Portugal, 2020£ 12,70
Dolcetto d'Alba Boschi di Berri, Marcarini, Italy, 2016£ 13,73
Chateau Mayne-René, Pomerol, Bordeaux, France, 1997£ 18,10
Pink
Vol de Nuit Rosé, Le Loup Bleu, Provence, France, 2023£ 12,72
Orange
IGT Toscano ‘Bianco di Ampeleia’, Tuscany, Italy, 2021£ 70,00
Champagne & Sparkling
Champagne Jacques Picard Brut NV, Champagne, France£ 16,95
Hundred Hills 'Preamble No.2', 2018, Oxford, England£ 18,11
Real Dry Dragon Sparkling Tea (0% ABV)£ 8,40
Champagne Jaques Picard Blanc de Blanc NV, Champagne, France£ 180,00