mon-thurs 5-10 | fri-sat 4-10
Small Plates
Hand-Cut Kennebec FriesUS$ 8,00
garlic, parmesan, parsley
Roasted VegetablesUS$ 10,00
yellow zucchini, carrots, broccoli, cauliflower, dino kale, basil-pinole pesto
Avocado ToastUS$ 10,00
toasted ciabatta, preserved lemon, paprika, nigella seeds, micro greens, lemon zest
Butternut Squash SoupUS$ 11,00
olive oil drizzle, almonds
Classic Caesar SaladUS$ 13,00
romaine, garlic croutons, parmesan crisps
Little Gem SaladUS$ 13,00
apple, shaved fennel, toasted walnuts, orange segment, champagne vinaigrette
Beet SaladUS$ 12,00
golden and red beet, goat cheese, pine nuts, arugula, radish, fennel, red wine vinaigrette
Halibut CevicheUS$ 18,00
avocado, tomato, red onion, lime, cilantro
MeatballsUS$ 12,00
pork and beef, marinara, shaved parmesan, baguette
Big Plates
Fried Chicken Sandwich & FriesUS$ 17,00
toasted brioche, lettuce, coleslaw, spicy sriracha mayo
Burger & FriesUS$ 19,00
angus beef on toasted brioche, cheddar, caramelized onion
Mac-N-CheeseUS$ 12,00
cheese mornay, gremolata breadcrumb
Braised Short RibsUS$ 28,00
chunky mashed yukon gold potatoes, arugula, apple, radish
Charcuterie PlateUS$ 23,00
olive, cornichon, mustard, toasted baguette
Cheese PlateUS$ 23,00
almond, mixed berry jam, olive, toasted baguette
Dessert
CheesecakeUS$ 9,00
Candied pecan, caramel. Suggested Pairing: fonseca, 10 year tawny port | gaia, portugal | $20
Flourless Chocolate TorteUS$ 9,00
Mixed berry coulis, whipped cream. Suggested Pairing: 2017 niepoort, late bottled vintage port | gaia, portugal | $17