Autumn menu to the 30th of November
Starters
Homemade Soup of the Day Served with Croutons£ 8,25
Smoked salmon tartare, bagel crisps, cream cheese, beetroot £ 11,25
Beef & root vegetables spring roll, celeriac, pickled mushrooms, potato & truffle foam £ 11,25
Nose to tail terrine of Derbyshire pork, Waldorf salad £ 10,85
Poached Saint Ewes egg, wild mushrooms, rosti potato, hazelnut, watercress velouté (v) £ 10,85
Main Courses
Derbyshire sirloin steak, wholegrain mustard, carrot, chips, pickled red onion salad, Béarnaise sauce £ 37,50
Fish Dish of the Day£ 29,50
Haddon estate venison leg, king oyster mushroom, Swiss chard, crushed pumpkin £ 29,50
Roasted potato gnocchi, cauliflower, artichokes, salsify, spinach, chestnut sauce (v) £ 24,00
Beer battered Haddock & Chips, Crushed Peas, Tartare Sauce, Lemon£ 21,00
Sandwiches
Croque Monsieur a Classic Cheese & Ham Toasted Sandwich£ 10,25
The Peacock B.L.T£ 10,25
Grilled local bacon, lettuce & tomato, pommery mustard mayonnaise
Open Sandwiches£ 9,25
Ham & piccalilli; Beef & horseradish; Smoked salmon & dill creme fraiche; Cheese & tomato. Gluten free option available
Ploughman’s: a selection of cold meats, cheese, pickles, chutney, nose to tail terrine, salad, served with bread £ 18,70
Side Dishes
£5.50 Each
Chips, with Homemade Ketchup or Mayonnaise
Truffled cauliflower cheese
Mixed Leaves, Mustard Dressing
Glazed carrots with star anise & hazelnut
Desserts, Cheese, Coffee
Chocolate orange trifle £ 10,45
Prune & Armagnac Bakewell tart, clotted cream ice cream £ 10,45
Salted caramel parfait, apple compote, caramelised pastry, vanilla cream £ 10,45
Tropical fruit Pavlova, frozen yoghurt, yuzu£ 10,45
A Selection of Three Cheeses with Biscuits, Homemade Malt Loaf, Celery, Grapes£ 12,50
Fresh Filter Coffee, Tea, Cappuccino, Latte, Espresso, Sweet Selection£ 7,40
- per person£ 6,75
