Snacks
Bread & Butter£ 5,50
wild farmed bread, whey fat butter
The Pearl Chips£ 6,50
ox cheek, dill pickle, French's mustard
Mushrooms£ 5,50
breaded mushrooms, confit garlic, SK14 parsley
Curing Rebels Air-Dried Ham£ 6,50
high welfare pork
Deep Fried Anchovies£ 5,50
house lager, Amalfi lemon
Starters
W4 Beetroot£ 11,00
roast beetroot, fennel, mousse
Gin Cured Salmon£ 13,00
Prestwich gin, smoked salmon, caviar
Omelette Arnold Bennett£ 12,00
Cacklebean eggs, smoked haddock, Yorkshire pecorino
Pressing of Mallard£ 12,00
confit leg, brioche, SK14 chutney
Mains
Ex-Dairy Cow£ 29,00
roast sirloin, SK14 atchivokes, brisket
Lyme Park Estate Venison£ 30,00
red cabbage, espresso syrup
Shetland Cod£ 26,00
roast cod, shellfish sauce, Field 28 squash
Salt Baked Celeriac£ 20,00
celeriac, summer truffle, Field28 onions
Desserts
Tarte Tatin to Share£ 18,00
apple, puff pastry, clotted cream
Baked Alaska£ 9,00
SK14 rhubarb, ice cream, meringue
Faith's Trifle£ 9,00
set custard, Hattersley Projects vinito, shortbread
Chocolate Tart£ 9,00
60% macondo, fig leaf ice cream
Cheese
Cheese£ 12,00
British cheeses by The Crafty Cheeseman, Hattersley Projects chutney, biscuits