The Peasant

Starters

• French Onion Soup£ 7,50

  gruyere crouton

• Ham Hock Terrine£ 7,25

  piccalilli, toasted sourdough

• Crispy Calamari£ 7,75

  sweet chilli sauce and mayo

• Salad of Smoked Salmon£ 8,25

  crayfish tails, rye bread and pickled vegetables

• Goat's Cheese Tempura£ 7,50

  with green beans, red pepper and pickled onion salad

• Arancini£ 6,75

  with mozzarella, spicy tomato sauce, parmesan crisp, salad

Mains

• Fish and Chips£ 15,00

  garden peas

Roasts

All served - roast potatoes, honey roast thyme carrots, cauliflower cheese, braised red cabbage, Yorkshire pudding

• Topside of Dedham Vale Beef£ 18,00

  horseradish

• Marinated Dingley Dell Crispy Pork Belly£ 17,00

  apple sauce

• Half Roast Free Range Chicken£ 17,50

• Rump of Lamb£ 23,00

  mint sauce

• Vegetarian Butternut Squash£ 16,00

  spinach, mushroom and feta wellington

• Vegan Butternut Squash£ 16,00

  spinach, mushroom and feta wellington

Sides

• Chips£ 4,00

  • With Aioli£ 4,25

• Broccoli£ 4,50

• Mixed Leaves£ 5,00

• Yorkshire Pudding£ 1,50

Desserts

• Sticky Toffee Pudding£ 6,50

  caramel sauce, vanilla ice cream

• Chocolate Torte£ 6,50

  clotted cream

• Apple Crumble£ 6,50

  vanilla ice cream

• Dulce du Leche Cheesecake£ 6,50

  honeycomb ice cream

Peasant Sunday Cocktails

• Bloody Mary£ 9,00

  50ml Vodka, tomato & spices

• Cuban Mule£ 9,00

  50ml Havana club, Ginger beer & fresh lime

• Peasant Bucks Fizz£ 7,00

  Prosecco & Orange Juice