The Perch

To Start

• Butcher's Board£ 9,95

  smoked goose, marmalade glazed ham, Kelmscott Farm salami, game terrine, homemade bread and pickles

  • To Share£ 18,95

• Slow Roasted Fennel & Sprouting Broccoli£ 8,50

  pearl barley, orange, pomegranate & toasted seeds

• Potted Kiln Smoked Salmon£ 8,95

  watercress mousse, cucumber pickle and toasted soda bread

• 'Cotswold White' Chicken Liver Parfait£ 7,95

  spiced fig & quince, soda bread toast

• Fish Plate£ 9,95

  beetroot cured salmon, kipper paté, house cured mackerel, crayfish cocktail, homemade bread and caper berries

  • To Share£ 18,95

• Perch Veggie Board£ 8,95

  grilled sweetcorn coleslaw, goat's curd mousse, homity pie, caraway roast beetroot and homemade bread

• Celeriac, Apple & Potato Soup£ 5,95

  rosemary & blue cheese scone

• Slow Roasted Field Mushrooms£ 7,95

  Dorset Blue cheese, walnut crumb & crispy fried sage

Mains

• Today's Fish Special

  • Market Price

• Pot Roasted Ox Cheeks£ 16,95

  cauliflower champ & braised cabbage

• Potato, Parsnip & Wild Rice Cakes£ 13,50

  mushroom, sage and cider cream, beetroot relish

• Spinach, Roasted White Onion & Sheep's Cheese Tart£ 13,50

  roasted sprouting broccoli & poached duck egg

• Cornish Hake Fillet£ 17,50

  Kelmscott Farm chorizo, squid & butter bean stew, crispy mussels

• Oxford Sausages£ 15,95

  traditionally made using veal & pork, with roast heritage carrots, Oxford Blue cheese mash, caramelised onion gravy

• Braised Lamb Shoulder, Black Pudding & Rosemary Suet Crust Pie£ 16,95

  red cabbage & heritage carrots

• Butternut Squash£ 12,95

  roast pepper & butter bean salad, toasted seeds and soft boiled duck egg

• Steamed River Fowey Mussels£ 14,50

  cooked in white wine, thyme, garlic and cream, triple cooked chips

• Roast Cauliflower 'Steak'£ 12,95

  Colcannon mash, caper, walnut & parsley butter

• Ale Battered Cornish Fish£ 13,95

  triple cooked chips, minted peas & tartare sauce

• Chargrilled 8oz Burger£ 13,95

  farmhouse cheddar, bacon & tomato relish, triple cooked chips

Sides

all at £3.50

• Triple Cooked Chips

• Creamed Mash

• Roast Heritage Carrots

• Beetroot, Horseradish & Watercress Salad

• Roast Sprouting Broccoli, Caper & Walnut butter

• Dressed Leaves

  w/ Cider Vinegar & Rapeseed Oil Dressing

Featured Items

• Parsnip, Hazelnut & Rosary Goats Cheese Pat飠4,50

• Homemade Breads£ 2,95

• Crispy Fried Pork Belly£ 4,95

  Bramley apple sauce

• Quails Eggs£ 4,95

  ½ dozen with celery salt