The Pigeon

Whats on Tap

On Tap Right Now!

• Peckham Rye, Red Ale - Other 5.1% ABV Brick Brewery, London Borough of Lewisham, England

  An Amber Ale with 18% Rye malt to add a dry and biscuit quality to the beer. Rich malts add caramel character and Chinook hops add citrus, pine and spice while Cascade adds more spice and citrus with added floral notes. Clean US05 yeast is used to allow the hops to shine through

• The Pale Ale, Pale Ale - American 4.4% ABV Anspach & Hobday, London, Bermondsey

  Light, bright & fruity, The Pale Ale is the ultimate drinking beer. Brewed with Citra, Mosaic and Simcoe

• Hofbräu Original, Lager - Helles 5.1% ABV 24 IBU Staatliches Hofbräuhaus München, Munich, Bayern

  Hofbräuhaus is a symbol of Munich's hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character

• The Porter, Porter - English 6.7% ABV 47 IBU Anspach & Hobday, London, Bermondsey

  Complex, rich & roasted. The A&H flagship beer. Dark, dry and smooth

What's in the Fridges

A full stock-list of our fantastic takeaway beer. Our fridges are full of brand new stock consisting of wonderful craft beers from the UK and further afield. And of course Anspach & Hobday!

The Fridges

• Trappistes Rochefort 10 Belgian Quadrupel 11.3% ABV 27 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie

  Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label

• Trappistes Rochefort 6 Belgian Dubbel 7.5% ABV 35 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Wallonie

  Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter

• Break the System (Ghost 824) IPA - Imperial / Double New England 8.2% ABV 36 IBU Adroit Theory, Purcellville, VA

  DDH with Azacca, Citra, Amarillo, Simcoe and Mosaic. Candied Orange with Undertones of Dank + Pine. Juicy Soft Malt Body with Flash of Bitterness. Semi-Dry. CONTAINS LACTOSE

• Help Me, I am in Hell (Ghost 836) Farmhouse Ale - Saison 5% ABV 20 IBU Adroit Theory, Purcellville, VA

  A classic too style ale. Lightly Spiced with a smooth malt with black pepper highlights. Slight trace of phenols. Subtle pear like fruitiness. Soft body with a bisquity malt flavor

• Anchor Porter, Porter - American 5.6% ABV 40 IBU Anchor Brewing Company, San Francisco, CA

  With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate. Anchor Porter® became the first modern American porter when it was introduced in 1972. As we celebrate its 40th anniversary, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter® is the definitive American Porter

• The Cream Ale, Cream Ale 4.5% ABV 20 IBU Anspach & Hobday, London, Bermondsey

  Our new Cream Ale recipe. Drawing inspiration from our original brew, this smooth Pale/Lager hybrid brewed with Loral hops, corn & oats, is the perfect session beer for those who want something a little different

• The English Pale, Pale Ale - English 4% ABV Anspach & Hobday, London, Bermondsey

• The Extra Hoppy Bitter, English Bitter 4.5% ABV, Anspach & Hobday, London, Bermondsey

  Still very much a bitter, this beer shifts the focus slightly towards hops rather than malt in this otherwise classic style. Bramling Cross and Jester hops bring together the old and the new with aromas of blackcurrant, lychee, and spice adoring a classic bitter malt backbone. A gentle sweetness balances the hop bitterness, resulting in a balanced yet complex beer

• The IPA, IPA - American 6% ABV 70 IBU Anspach & Hobday, London, Bermondsey

  A dank sticky dry bitter beautiful citrusy fantastic beer. Lots of American hops but an English heart. Brewed with Summit, Ekuanot and Enigma

• The Lager, Lager - Helles 4.7% ABV 25 IBU Anspach & Hobday, London, Bermondsey

  Inspired by the Helles lagerbiers of Munich, this is a true London lager. German malt, European malts and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheistgebot, we use the spunding method to carbonate our lager naturally, while an extended cold storage in horizontal lager tanks gives our beer time to condition and mature. As all true lagers must. The inspiration behind the artwork comes from our move to our new brewery in Croydon. It is located very close to Croydon Airport, the UK's only International airport between the wares. It was also where the legendary pilot Amy Johnson took off to become the first woman to fly solo from England to Australia in 1930

• The Lemons & the Limes, Wheat Beer - Other 4.6% ABV Anspach & Hobday, London, Bermondsey

  Brewed in collaboration with our good friends Affinity Brew Co, The Lemons & The Limes draws inspiration from our Bermondsey neighbours zested saison, Breeze. We took a classic German style Hefeweizen and infused it with lemon and lime zest during the whirlpool. The bright citrus notes lift the wheat beer, keeping it light, fresh, and incredibly drinkable

• The Old English Stout, Stout - English 7.5% ABV Anspach & Hobday, London, Bermondsey

• The Ordinary Bitter, English Bitter 3.7% ABV Anspach & Hobday, London, Bermondsey

  A tradition cask bitter at 3.7% Smooth and malt forward

• The Pale Ale, Pale Ale - American 4.4% ABV Anspach & Hobday, London, Bermondsey

  Light, bright & fruity, The Pale Ale is the ultimate drinking beer. Brewed with Citra, Mosaic and Simcoe

• The Peach Sour, Sour - Fruited 3.5% ABV Anspach & Hobday, London, Bermondsey

  The brewers' answer to the Bellini, The Peach Sour is a modern take on traditional Berliner Weisse style sour beers. A simple kettle soured base beer is blended with peach puree resulting in aromas of ripe, fleshy peach. On the palate a bright, fresh acidity, balances the soft sweetness of the peach, leading to a clean, fresh finish. Best served chilled and on a summers day. Part of Anspach & Hobday's Fruit Sour Series

• The Porter, Porter - English 6.7% ABV 47 IBU Anspach & Hobday, London, Bermondsey

  The Porter is our flagship beer. The style established Victorian London as the centre of the brewing world. The Porter is also the beer that started us on our journey. Our blend of highly kilned and roasted malts is suited perfectly to our water, producing balanced flavours of rich coffee and dark chocolate. This award-winning Porter represents the true beer style of London. It is one that we are incredibly proud of

• The Session Porter, Porter - English 4.5% ABV Anspach & Hobday, London, Bermondsey

• The Smoked Brown, Smoked Beer 5.5% ABV 45 IBU Anspach & Hobday, London, Bermondsey

  Oaked, smokey & aromatic. Light berry aromas. Brewed with Willamette and Bramling Cross

• The Sour Dry Hop, Sour - Other 4.9% ABV Anspach & Hobday, London, Bermondsey

  The Sour Dry Hop is the perfect balance of Old and New World brewing. Inspired by the traditional Berliner Weisse, a sour beer once brewed in Berlin and known as the 'Champagne of the North' . Ours is soured by Lactobacillus and dry-hopped with Citra. An unusual style that delivers a tart, citrusy fruitiness

• The West Coast DIPA, IPA - Imperial / Double 8.5% ABV 50 IBU Anspach & Hobday, London, Bermondsey

  Inspired by the ruinous Double IPAs of the West Coast of America, this beer starts where The IPA left off. Summit and Columbus bring aromas of spice, orange and grapefruit, whilst an Enigma heavy dry hop introduces layers of ripe mango, tropical fruit and red currents. Dank and resinous, a bold malt bill gives body and sweetness, all balanced by a firm hop bitterness. Store cold, drink fresh

• The Zest of Friends, Bock - Hell / Maibock / Lentebock 5.5% ABV Anspach & Hobday, London, Bermondsey

  Brewed in collaboration with irreverent Kentucky brewers Against the Grain, The Zest of Friends is our latest joint endeavour. This special lager style is inspired by the springtime Lentebocks of the Netherlands. Delicate aromas of zesty lemon and lime lead to a crisp and pithy palate. Coriander seeds add a touch of spice, and generous kettle hopping results in a clean, bitter finish

• Saison Dupont, Farmhouse Ale - Saison 6.5% ABV 30 IBU Brasserie Dupont, Tourpes, Wallonie

  Saison Dupont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

• 3 Fonteinen Hommage, Lambic - Framboise 6% ABV Brouwerij 3 Fonteinen, Beersel, Vlaanderen

  3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

• Kriek Boon, Lambic - Kriek 4% ABV Brouwerij Boon, Lembeek, Vlaanderen

  For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

  • Bottle (375ml)£ 3,70

• Oude Kriek (Vieille) Lambic - Kriek 6% ABV 13 IBU Brouwerij Oud Beersel, Beersel, Vlaanderen

  Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.

  • Bottle (375ml)£ 6,70

• Rodenbach Grand Cru, Sour - Flanders Red Ale 6% ABV 35 IBU Brouwerij Rodenbach, Roeselare, Vlaanderen

  This is an aged Belgian red ale, which is 'ripened quietly in oak barrels for two years', according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

  • Bottle (330ml)£ 3,70

• Westmalle Trappist Dubbel, Belgian Dubbel 7% ABV 24 IBU Brouwerij Der Trappisten Van Westmalle, Malle, Vlaanderen

  Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

  • Bottle (330ml)£ 3,30

• Westmalle Trappist Tripel, Belgian Tripel 9.5% ABV 36 IBU Brouwerij Der Trappisten Van Westmalle, Malle, Vlaanderen

  Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

  • Bottle (330ml)£ 3,80

• Hybrid 01 Other 9.5% ABV Dugges Bryggeri, Landvetter, Västra Götalands Län

  It started as a discussion between Stillwater Artisanal and ourselves. A discussion on wine, beer and development. A discussion on fruits, acidity and looking at things another way. It continued through creating a method for refinement, a method for sourcing ingredients, choosing them and blending them. And, a method for aging them. It finished as this bottle, its content and the experience it has given us and will give you upon enjoying it. A multifaceted labour of love that turned into this quaint little package. Parts coming together, almost indistinguishable from each other yet with the individual importance of a piece in a jigsaw puzzle. So, what is this then? Well, this is Hybrid. A beer, wine and fruits blend. The result of bringing entities together to form unity. Puckering sourness, vinous and the sweetly fruity, fusing together through time spent resting on wood. There's something in there for the beer drinker who wants a discussion, for the wine drinker who wants to develop and definitely for those wanting to look at things in another way

• Vedett Extra Blond, Lager - Pale 5.2% ABV 26 IBU Duvel Moortgat, Puurs, Vlaanderen

  If blonds really do have more fun, imagine what they'd say about Vedett Extra Blond?! After all, who can resist her seductive straw colour and pearly-white head? Her smooth, malty character with subtly balanced hops? Or her lingering fruitiness with subtle notes of vanilla? Whatever your weakness, this premium pilsner offers full-bodied, thirst-quenching refreshment from start to finish. With a slightly bitter aftertaste to keep you on your toes

• Erdinger Alkoholfrei, Non-Alcoholic Beer, Erdinger Weissbräu, Erding, Bayern

  Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer

• Snake Dog IPA, IPA - American 7.1% ABV 60 IBU Flying Dog Brewery, Frederick, MD

  A potent snakebite of Citra, Mosaic, Warrior, Simcoe, and Columbus hops (more than 2lbs per barrel) gives this beer its citrus-forward superpower. Orange and tropical fruit aromas temper slightly-piney crispness, turning Snake Dog into a more complex breed of West Coast IPA. You'll find Snake Dog bites hardest when paired with peppery cheeses, curries, and mild Thai dishes whose names you can't pronounce properly

• Citra Sea Mead, Mead - Metheglin 4% ABV Gosnells of London, Peckham, England

  A rich blend of honey, lemon, tarragon & hops, with a tantalising salty finish. Like the sea, but also, not

• Hibiscus Mead, Mead - Metheglin 4% ABV Gosnells of London, Peckham, England

  Our only pink mead, we brew with hibiscus flowers for a fruity tart note. And did we say it's pink?

• Hopped Mead, Mead - Metheglin 4% ABV Gosnells of London, Peckham, England

  Inspired by juicy IPAs, made with hops for a drier, floral finish. Juicy yet dry. Or dry yet juicy. Hmm

• Sour Mead, Mead - Other 4% ABV Gosnells of London, Peckham, England

  Complex layers of flavour, a puckering sourness and honey notes. We know, we had you at 'pucker'

• Oude Quetsche Tilquin à l'Ancienne, Lambic - Fruit 6.4% ABV Gueuzerie Tilquin, Rebecq, Wallonie

  The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.

  • Bottle (375ml)£ 11,40

• Dry Cider, Cider - Dry 5.8% ABV Hogan's Cider, Alcester, Warwickshire

  Hogan's Dry Cider is a deep gold, slightly sparkling, dry cider with a fruity aroma of traditional bitter sweet apple with spice and peaty overtones

• Hip Hop Cider, Cider - Herbed / Spiced / Hopped 4% ABV Hogan's Cider, Alcester, Warwickshire

  A proper mash-up, our authentic bittersweet fresh pressed cider with just that perfect subtle hint of aromatic English hops to create something new and altogether unexpected. A complex and pleasing mix of classic apple tannins with a zingy citrus and grapefruit beat. Bizarre and delicious all at at the same time

• Medium Cider, Cider - Traditional 5.4% ABV Hogan's Cider, Alcester, Warwickshire

  Hogan's Medium Cider is golden, well balanced, slightly sparkling cider with caramel, butterscotch and dried fruit aromas

• Wild Elder, Cider - Traditional 4% ABV Hogan's Cider, Alcester, Warwickshire

  Delicately sweet, locally foraged elderflower blended with our bittersweet and refreshingly delicate fresh pressed English cider with the naturally distinctive aroma of our local rural hedgerows. The perfect companion to those long, hot summer days

• Hitachino Nest White Ale, Wheat Beer - Witbier 5.5% ABV 13 IBU Kiuchi Brewery, Naka-Shi, Ibaraki

  A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden

• Hitachino Nest Yuzu Lager, Lager - Pale 5.5% ABV Kiuchi Brewery, Naka-Shi, Ibaraki

  Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from yuzu and the crispness of a lager

• Lucky Saint Unfiltered Lager, Non-Alcoholic Beer, Lucky Saint

  Lucky Saint is born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish

• Cannonball IPA - American 7.4% ABV 60 IBU Magic Rock Brewing, Huddersfield, West Yorkshire

  Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don't want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb might just blow you away!

• Fantasma 6.5% ABV 50 IBU Magic Rock Brewing, Huddersfield, West Yorkshire

  A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

  • Can (330ml)£ 3,00

• High Wire, Pale Ale - American 5.5% ABV 50 IBU Magic Rock Brewing, Huddersfield, West Yorkshire

  High Wire is our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste?

• Inhaler IPA - Session / India Session Ale 4.5% ABV Magic Rock Brewing, Huddersfield, West Yorkshire

  Things move quickly in the beer world and our latest pale ale/IPA hybrid is designed to showcase some of the newer hop varieties which work so well in modern hop forward beers. Pale malt, a little wheat, a little crystal malt, low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable. Breathe it in! Malts - Crystal T50, Golden Promise, Imperial. Hops - Amarillo, Citra, Equinox, Galaxy, Mosaic, Simcoe

• Salty Kiss, Sour - Fruited Gose 4.1% ABV 10 IBU Magic Rock Brewing Huddersfield, West Yorkshire

  Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World Beer Cup, Gold Medal - Fruit Wheat Beer

• Saucery IPA - Session / India Session Ale 3.9% ABV Magic Rock Brewing, Huddersfield, West Yorkshire

  A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise™ malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile…. Same again? * This beer is also gluten-free

• Marble Stout, Stout - English 5.7% ABV Marble Beers Ltd, Manchester, Greater Manchester

  Roasty and robust. Deep, dark and rich, with layers of malty complexity to be unravelled with each sip

• Herzog, Kölsch 5% ABV North Brewing Co., Leeds, West Yorkshire

  A crisp and clean ale-lager hybrid made with genuine Kölsch yeast. Light, grassy flavours and a straw-yellow colour

• Piñata, Pale Ale - New England 4.5% ABV North Brewing Co., Leeds, West Yorkshire

  A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish

• Transmission IPA - New England 6.9% ABV 51 IBU North Brewing Co., Leeds, West Yorkshire

  An award-winning IPA and our core range headliner. Tropical aroma balanced with bright and bittersweet resinous flavours. Hazy orange appearance and soft, juicy mouthfeel. Awarded the SIBA Overall Champion Keg Beer 2018

• Bosun's Call, Farmhouse Ale - Saison 7% ABV 25 IBU Nøgne Ø, Grimstad, Aust-Agder

  Blend of barrel aged vintages of saison, matured in red wine barrels

• Imperial Brown Ale, Brown Ale - Imperial / Double 7.5% ABV 40 IBU Nøgne Ø, Grimstad, Aust-Agder

  There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version "Double Knot Brown" . Recommended serving temperature 12°C/50°F

• Classic Fine Perry (Medium) Cider - Perry 5.8% ABV Oliver's Cider & Perry, Hereford, Herefordshire

• Fine Dry Cider, Cider - Dry 6.5% ABV Oliver's Cider & Perry, Hereford, Herefordshire

• Paulaner Hefe-Weißbier / Hefe-Weizen / Weissbier, Hefeweizen 5.5% ABV 16 IBU Paulaner Brauerei, Munich, Bayern

  The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world

• Paulaner Original Münchner Hell / Premium Lager / Munich Lager, Lager - Helles 4.9% ABV 20 IBU Paulaner Brauerei, Munich, Bayern

  Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

• Lizard King, Pale Ale - American 6% ABV 36 IBU Pipeworks Brewing Company, Chicago, IL

  Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin'

• Ninja vs. Unicorn IPA - Imperial / Double 8% ABV 150 IBU Pipeworks Brewing Company, Chicago, IL

  Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you' re rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

• Odravein, Barleywine - American 12% ABV 65 IBU Põhjala, Tallinn, Harjumaa

  A massive malty and full bodied barley wine, brewed for the anniversary of Põhjala's brewhouse

• Aecht Schlenkerla Rauchbier - Kräusen, Rauchbier 4.5% ABV 30 IBU Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern

  In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or "green" beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager. Aecht Schlenkerla Kräusen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness. It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier just before kegging. Quaffable and with a pleasantly moderate level of alcohol, Aecht Schlenkerla Kräusen is an ideal refreshment for the warmer months

• Aecht Schlenkerla Rauchbier - Märzen, Rauchbier 5.1% ABV 30 IBU Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern

  Bamberg's speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern

• Helles Schlenkerla Lagerbier, Lager - Helles 4.3% ABV 30 IBU Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern

  "Schlenkerla Helles" is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes "Helles Schlenkerla Lager" a unique representative of the classic lager beer style "Bavarian Helles"

• Alkoholfrei (Tap03) Non-Alcoholic Beer 13 IBU Schneider Weisse G. Schneider & Sohn, Kelheim, Bayern

  You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0, 5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria

• Hopfenweisse (Tap05) Bock - Weizendoppelbock 8.2% ABV 40 IBU Schneider Weisse G. Schneider & Sohn, Kelheim, Bayern

  Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses

• Original (Tap07) Hefeweizen 5.4% ABV 14 IBU Schneider Weisse G. Schneider & Sohn, Kelheim, Bayern

  It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch"

• Hazy Little Thing IPA - New England 6.7% ABV 35 IBU Sierra Nevada Brewing Co., Chico, CA

  As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can

• The Original Small Beer - Dark Lager, Lager - Dark 1% ABV Small Beer Brew Co, South Bermondsey, London

  From the world's first Small Beer Brewery, 'The Original Small Beer Dark Lager' is all coffee, toast and dark chocolate. It noses like a stout or porter, but drinks like a lager leaving you with a lightly roasted finish on the palate. This is unquestionably a beer to both refresh & challenge

• The Original Small Beer - Lager, Pilsner - Other 2.1% ABV Small Beer Brew Co, South Bermondsey, London

  From the world's first Small Beer Brewery, 'The Original Small Beer Lager' is rooted in the pilsner style, a Saaz hop backbone provides the continental nose & the undeniable bitterness on the finish. A sprinkling of Mosaic & Galena give subtle hints of white fruit, a nod to new world aroma. Clean, crisp and fresh - a brilliantly refreshing beer!

• The Original Small Beer - Session Pale, Table Beer 2.5% ABV Small Beer Brew Co, South Bermondsey, London

  Striking a harmonious balance between hops, malt & mouthfeel. Stunningly refreshing. INGREDIENTS Water, Malted Barley, Oats, Hops and Yeast

• The Original Small Beer - Steam, California Common 2.7% ABV Small Beer Brew Co, South Bermondsey, London

  Bursting with rich rye and wheat, complimented by a beautiful citrus backbone & a balanced hop bitterness on the finish. A beautifully refreshing beer for those classic London bitter and ale drinkers wanting something a bit more quaffable. A must-have for acing your Sunday night pub quiz, or catching every moment of the big match

• Hofbräu Dunkel / Dunkel Gold, Lager - Munich Dunkel 5.5% ABV 23 IBU Staatliches Hofbräuhaus München, Munich, Bayern

  Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer. Today, Hofbräu Dunkel - the archetypal Bavarian beer - is still as popular as ever. With its alcoholic content of around 5.5% volume and its spicy taste, it's a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!

• Hofbräu Original, Lager - Helles 5.1% ABV 24 IBU Staatliches Hofbräuhaus München, Munich, Bayern

  Hofbräuhaus is a symbol of Munich's hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character

• India Pale Ale Mosaic IPA - American 6.8% ABV The Kernel Brewery, London Borough of Southwark, London

• Table Beer, Table Beer 3.4% ABV The Kernel Brewery, London Borough of Southwark, London

  Note: The ABV varies for this beer but the recipe is the same. Hops also vary

• Crafty Apple, Cider - Traditional 4.5% ABV The Real Al Company, Walthamstow, London

  Our very first own brand cider! Brimming with juicy flavour from a blend of 3 well known Herefordshire apple. Known for it's butterscotch and toffee notes

• Jaipur IPA - English 5.9% ABV 55 IBU Thornbridge Brewery, Bakewell, Derbyshire

  A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish

• Landlord, Pale Ale - English 4.3% ABV 38 IBU Timothy Taylor's Brewery, Keighley, West Yorkshire

  The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma. A recent survey revealed that Landlord has the highest proportion of drinkers who call it their favourite ale. And it has won more awards than any other beer, winning both CAMRA's Champion Beer of Britain and the Brewing Industry Challenge Cup four times. The beer is 4.1% ABV in bottles

• Medium Cider, Cider - Traditional 5% ABV Turners Cider, Marden, Tonbridge

  A blend of four different Kentish dessert and culinary apples back-sweetened with our own fresh-pressed apple juice. Unfiltered for a fuller flavour

• Medium-Dry, Cider - Dry 6.5% ABV Turners Cider, Marden, Tonbridge

  A blend of six Kentish dessert apples sugar-sweetened and lightly carbonated. Available in bottles only