Starters & Salads
Oysters on the HalfshellUS$ 26,00
half dozen, preserved meyer lemon mignonette
Prawn CocktailUS$ 29,00
cocktail sauce, grilled lemon aioli
Cabana MezzeUS$ 19,00
house made yogurt naan, hummus with harissa, marinated olives
Artisan CheesesUS$ 24,00
fig and date marmalade, marcona almonds, grilled ciabatta
Artisan CharcuterieUS$ 24,00
pickled vegetables, whole grain and violet mustards, grilled ciabatta
Moroccan Chickpea and Lentil SoupUS$ 16,00
spiced labneh, micro cilantro
Fritto MistoUS$ 23,00
Rhode Island calamari, green olives, artichokes, california paprika, lemon aioli
Young LettucesUS$ 16,00
toasted almonds, shaved manchego, jerez vinaigrette
Autumn SaladUS$ 18,00
arugula, chicories, Frog Hollow Farm pears, figs, goat cheese, Banyuls vinaigrette
Niman Ranch Crispy Pork BellyUS$ 24,00
black garlic piperade, Rancho Gordo beans, salsa verde
Entreés
Local Mushroom TagliatelleUS$ 32,00
broccolini, butternut squash, reggiano, micro basil
New Zealand King SalmonUS$ 44,00
local mushrooms, caramelized salsify, bearnaise butter
Maine ScallopsUS$ 56,00
roasted cauliflower, apple and celery root puree, vadouvan curry
Harissa ChickenUS$ 33,00
Rosie's chicken breast, saffron potatoes, turmeric cipollini onions, green olives
Roasted Duck BreastUS$ 39,00
fricassee of turnip, brussels sprouts and persimmon, Banyuls vinegar gastrique
Niman Ranch Iberian Pork ChopUS$ 49,00
savoy cabbage choucroute, Anson Mills grits, maple brix verjus
Steak FritesUS$ 44,00
prime flat iron, skin-on fries, arugula, herb and shallot butter
Creekstone Farms Filet MignonUS$ 59,00
fingerling potatoes, root vegetables, bordelaise sauce