Weds to Sat, 6pm to 9pm
Bar Snacks
Black Pudding Scotch Egg with Confit Garlic Mayonnaise£ 7,00
Salt and Pepper Calamari with Tartar Sauce£ 6,00
Halloumi Fries with Chilli Jam£ 6,00
Maldon Oyster with Mignonette Sauce£ 3,00
Gochujang Chicken Strips with Ranch Dressing£ 6,00
Starters
Gin Cured Trout with Textures of Celeriac£ 10,00
Sticky Pulled Pork Ribs with Apple and Fennel Salad£ 9,00
Chicken Liver and Peas Toasts£ 8,00
Creamed Truffle and Wild Mushroom on Toast£ 8,00
Mains
Chicken Schnitzel with Creamed Mushroom Sauce, Parmesan, Truffle and Fries£ 18,00
Fish and Chips with Mushy Peas and Tartar Sauce£ 17,00
Plough Smash Burger with Fries, Streaky Bacon and Emmental£ 18,00
8oz Flat Iron Steak with Triple Cooked Chips, Roast Tomato, Flat Mushroom, Braised Shallots and Peppercorn Sauce£ 21,00
Skate Wing with Brown Shrimp and Caper Beurre Noisette, New Potatoes and Samphire£ 25,00
Sausages with Black Pudding Mash, Fried Leeks and Red Wine Jus£ 17,00
Gorgonzola and Wild Mushroom Risotto£ 14,00
Sides
New Potatoes£ 4,00
Triple Cooked Chips£ 5,00
Fries£ 4,00
Samphire with Parsley Butter£ 4,00
Orange Scented Chantenay Carrots£ 5,00
Green Beans, Savoy Cabbage and Crispy Bacon£ 4,00
Desserts
Lemon Posset with Shortbread£ 7,00
Blondie with Caramel Sauce, Chocolate Soil and Chocolate Ice Cream£ 8,00
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce£ 8,00