Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA£ 6,00
Parmesan Butter - Sea Salt Butter
SCOTCH QUAIL EGG£ 7,00
Black Pudding - Apple
BUFFALO CHICKEN£ 7,00
West Country Ogleshield - Celery
SMOKED SALMON CIGAR£ 8,00
Horseradish Cream
CHEF'S SELECTION£ 20,00
Sharing Board
To Start With
WHITE ONION SOUP£ 11,00
Welsh Rarebit - Worcester Sauce
CHICKEN LIVER PARFAIT£ 12,00
Rhubarb - Hazelnut - Brioche
GLAZED PIGS CHEEK£ 15,00
Parsley Root - Pear
BAKED WINSLADE£ 26,00
Truffle - Pecan - Marinated Fig
To Follow
THE PLOUGH BEEF BURGER£ 22,00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£ 23,00
Haddock - Minted Peas - Tartar
OXTAIL PUDDING£ 34,00
Suet - Rebellion - Cheese & Mustard Gratin
PAN FRIED COD£ 28,00
Scottish Cullen Skink - Leeks
WHOLE BAKED LEMON SOLE£ 36,00
Mussels - Salsify - Dulse
KING OYSTER WELLINGTON £ 25,00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
All Sharing Board are served with your choice of 2 sides
FLAT IRON STEAK£ 75,00
Oxtail Pudding - Béarnaise Sauce - Peppercorn Sauce
MUSHROOM WELLINGTON£ 55,00
Mushroom Ketchup - Truffle Sauce
ROAST CHICKEN CROWN (For One or Two)£ 60,00
Chicken Leg Stuffing - Roast Chicken Sauce
On the Side
CRUSHED CARROT & SWEDE£ 7,00
SEASONAL GREENS£ 7,00
Brown Butter Salsa Verde
GRILLED CAESAR SALAD£ 9,00
SALT BEETROOT£ 8,00
Goats Cheese - Toasted Walnut
POTATO GRATIN£ 9,00
Mustard - Old Winchester
To Finish With
CHOCOLATE GANACHE£ 15,00
Feuilletine - Coffee Ice Cream - Milk Foam
MILLE FEUILLE£ 12,00
Blood Orange - White Chocolate - Grand Marnier
BREAD & BUTTER PUDDING£ 12,00
Vanilla Custard & Ice Cream
CHEESE BOARD£ 16,00
Homemade Chutney - Cracker