Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA£ 5,00
Roasted Onion Butter - Sea Salt Butter
HAM HOCK CROQUETTE£ 6,00
Mustard Mayonnaise
CAULIFLOWER CROQUETTE£ 6,00
Cauliflower Purée - Pickled Florets
TARAMASALATA£ 6,00
Seaweed Lavosh - Tarragon
SHARING BOARD£ 18,00
House Selection
To Start With
PUMPKIN SOUP£ 10,00
Croutons - Sage - Beurre Noisette
CHICKEN LIVER PARFAIT£ 11,00
Blackberry Ketchup - Chicken Skin - Brioche
BURRATA & ROASTED SQUASH£ 12,00
Cavolo Nero - Pumpkin Seed Pesto
WILD SEA BASS TARTARE£ 14,00
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
To Follow
THE PLOUGH BEEF BURGER£ 22,00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£ 23,00
Whiting - Minted Peas - Tartar
MONKFISH£ 39,00
Satay Sauce - Prawn Spring Roll - Pickled Cabbage
48 HOURS BRAISED SHORT RIB £ 27,00
Onion Purée - Bacon - Mushroom - Carrot
TURKEY BREAST£ 30,00
Potatoes - Red Cabbage - Sprouts - Stuffing
KING OYSTER MUSHROOM WELLINGTON £ 24,00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
SHORT RIB & BAVETTE£ 65,00
Braised Carrots - Bone Marrow - Fries
MUSHROOM WELLINGTON£ 55,00
Seasonal Greens - Red Cabbage - Truffle Sauce
On the Side
PIGS IN BLANKET£ 8,00
Honey - Wholegrain Mustard
CHEESY LEEKS£ 7,00
Westcombe Cheddar - Crispy Onion
ROAST POTATOES£ 6,00
Beef Fat
BUTTERED SEASONAL GREENS£ 6,00
Chef's Choice
To Finish With
SPICED CARROT CAKE£ 10,00
Crystalised Walnuts - Cream Cheese Sorbet
PISTACHIO CHOUX£ 10,00
White Chocolate - Blackberry & Anise Sorbet
CHOCOLATE GANACHE£ 10,00
Feuilletine - Coffee Ice Cream - Milk Foam
THE PLOUGH CHEESE PLATE£ 12,00
3 Cheeses - Homemade Chutney & Lavosh Cracker