Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While you wait
FOCACCIA£ 6,00
Parmesan Butter - Sea Salt Butter
OLD WINCHESTER DUMPLINGS£ 7,00
Red Marmalade
CRISPY WHITEBAIT£ 7,00
Lemon Mayonnaise
THE PLOUGH SAUSAGE ROLL£ 8,00
Date Brown Sauce
To start with
WEST COUNTRY SHELLFISH CHOWDER£ 18,00
Mussel - Clam - Prawn - Welsh Seaweed Bread
WYE VALLEY ASPARAGUS£ 14,00
Tomato Relish - Cured Yolk - Crispy Pork Belly
RABBIT & PISTACHIO TERRINE£ 15,00
Heritage Carrot - Toasted Ciabatta
QUAILS EGGS£ 12,00
Jersey Royals - Watercress - Bacon
To follow
THE PLOUGH BEEF BURGER£ 22,00
Ogleshield - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£ 23,00
Day Boat Haddock - Minted Peas - Tartar
NATIVE BLACK BREAM£ 32,00
Stuffed Mussel - Wild Garlic & Potato 'Risotto' - Stanlake Sparkling Wine Sauce
POACHED LOCH DUART SALMON£ 32,00
Fennel Slaw - Trout Roe - Pickled Cucumber - Butter Sauce
KENTISH RACK OF LAMB£ 42,00
Baby Turnip - Pea Purée - Braised Potatoes & Onion
DARTMOOR GUINEA FOWL BREAST£ 34,00
Sugar Snaps - Little Gem - Morel
Friends' Sharing Board (For 2)
Served with your choice of two sides
CÔTE DE BŒUF£ 95,00
Wild Garlic Hollandaise - Peppercorn Sauce
On the side
GRILLED CAESAR SALAD£ 9,00
SPRING SALAD£ 7,00
Broad Beans - Peas - Lemon - Goat's Curd
JUMBO COUSCOUS£ 7,00
Harissa - Pomegranate - Peppers
CRISPY POTATO TERRINE£ 9,00
Black Bomber Mousse - Dorset Venison Chorizo
Finish with
HONEY & ELDERFLOWER SOAKED SPONGE£ 13,00
Burnt White Chocolate - Raspberry - Crème Fraiche Sorbet
HENLEY SPICED RUM ETON MESS£ 12,00
Lime Meringue - Banana - Pistachio Crumb
SALTED CARAMEL S'MORES£ 15,00
Marshmallow - Chocolate - Cinnamon Biscuit
ARTISANAL BRITISH CHEESE BOARD£ 16,00
Chutney - Sourdough & Ale Cracker