The Prime Rib Maryland at Live! Casino & Hotel Maryland

December 11th California Central Coast Course 1 Chicken Noodle Soup Walt Clos Pepe Vineyard Pinot Noir Course 2 Miso Crusted Black Cod Fish & Chips, Ice Wine Vinegar, and Caviar Tartar Sauce Calera Mt Harlan Chardonnay Course 3 Sweet Potato Gnocchi, Duck Confit, and Dried Cherry Jus Language of Yes Grenache Entrée Rosewood Wagyu Steak Diane, Charred Asparagus, Dijon, and Wild Mushrooms Jlohr Signature Cabernet Sauvignon Dessert Baked Alaska

Celebrate your NYE with us All you cam eat Prime Buffet. 1-Opulent Raw Bar. 2-Main Caviar Station. 3-Minature Plated Winter Harvest White Truffle Tart. 4-Beef short Rib & Duchess Potato Station. 5-Lobster Carbonara With Bucatini Station. 6-Elaborate Dessert Crepe Station. 7-Holiday Cocktail Luge. Wines Etude Carneros Estate Chardonnay. Caymus Cabernet & Champagne Toast of Perrier Jouet.

From iconic Napa Valley Vineyards, two legends combine for one unforgettable experience at The Prime Rib. Hear from Shafer Managing Director Matt Sharpe and experience a wine and dinner pairing featuring a selection of Shafer Wines. The Iconic Shafer Vineyards has produced classic, elegant wines for more than 45 years. Elias Fernandez, Shafer’s winemaker, celebrates his 40th year at this estate. He and his team care for the winery’s 242 acres of vineyard and meticulously craft its wines including the flagship Cabernet Sauvignon, Hillside Select. Shafer has a decades-long commitment to sustainability and beginning in the 1980s embraced farming techniques that eliminate insecticides and herbicides and carefully conserve water resources.