The Queen's Head Pub

Piri Piri Chicken Wings (GF)*£ 8,25

Served with piri piri sauce.

Breaded Brie (V)£ 7,50

Deep fried brie, served with salad garnish and cranberry sauce.

Home made Soup of the Day (GF)*£ 6,95

Daily fresh soup,served with toasted bread and butter.

Prawn Cocktail & Avocado (GF)*£ 10,95

North Atlantic prawns, lettuce, avocado, white bread with butter and marie rose sauce.

Bruschetta (V) (VE)£ 7,25

Toasted bread, cherry tomatoes ,olive oil, basil, oregano &garlic.

Chicken Liver Pât飠7,50

Served with crusty bread and caramelized onion..

Tiger prawns (GF)*£ 11,50

Tiger prawns cooked in white whine garlic sauce served with toasted bread.

Bread & Olives (V)(VE)*£ 7,25

Toasted bread, butter ,balsamic olive oil and marinated olives

Smoked Salmon£ 11,50

Smoked salmon with crusty bread, soft cheese, cucumber, dill drizzled with olive oil.

Baked Camembert (V) (TO SHARE FOR 2)£ 16,95

Served with warmed baguette and cranberry sauce.

Dijon Mushrooms (V)£ 7,95

Mushrooms in creamy dijon sauce served on top of brioche bread.

Caprese Avocado (GF)* (V)(VE)*£ 8,25

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Onion Rings£ 4,25

Sweet Potato Fries£ 4,75

Chunky Chips£ 3,50

Add cheese 1£

Garlic Mushrooms (VE)* (GF)£ 4,95

Salad garnish.

Seasonal Vegetables (GF)£ 3,95

Mac & Cheese (V)£ 7,95

Macaroni and cheese with double cream and melted cheese.

Baby Leaf Salad£ 3,50

Chicken Nuggets£ 7,95

With fries and peas or baked beans.

Fish Fingers£ 7,95

With fries and garden peas or baked beans.

Mac & Cheese (V)£ 7,95

Macaroni and cheese with double cream and melted cheese.

Beef Burger or Chicken£ 7,95

Served with fries.

• Add cheese £ 1,00
• Add bacon £ 1,50

Caprese Avocado (GF)* (V)(VE)*£ 12,95

Vine tomatoes with fresh mozzarella ,basil pesto, avocado , sundried tomato & crunchy toasted bread.

Seabass Fillet (GF)£ 19,95

Fresh seabass fillet, pan fried served with peeled prawns ,seasonal vegetables, in a sauce with white wine, garlic butter, capers and dill.

Fillet Steak (GF)*£ 29,50

8 oz Fillet steak, basted with butter served with chunky chips, salad garnish.

• Peppercorn, Blue cheese or Red wine Jus £ 2,95

Mediterranean Cod Fillet (GF)£ 19,95

Pan seared Cod, with white wine garlic butter sauce ,cherry tomatoes, olives, fresh thyme and creamy mashed potato.

Wild Mushroom Risotto (V)(GF) (VE)*£ 16,50

Fresh wild mushrooms cooked in white wine, garlic and creamy sauce.

• Add Chicken £ 3,95
• Add Parmesan£ 1,50

Local Pork Belly (GF)£ 19,95

Slow Cooked 8-9 hours in cider served with crushed baby potatoes ,braised red cabbage and red wine jus.

Calves Liver & Bacon (GF)£ 17,95

Pan fried Calves liver in onion gravy, served with mashed potatoes, garden peas and bacon.

Chicken a la creme (GF)£ 17,95

Grilled chicken breast served with white wine, mushroom and creamy sauce,sauté potatoes & seasonal vegetables.

Fish & Chips£ 16,95

Fresh Haddock 8-10oz served with chunky chips, tartare sauce and garden peas.

Tiger Prawn Linguine Or Risotto£ 18,95

Peeled tiger and baby prawns cooked with white wine, butter, garlic ,cherry tomatoes, topped with grated parmesan.

Chicken Caesar Salad (GF)*£ 16,50

Grilled chicken breast, lettuce leaves, crunchy croutons, anchovies, grated parmesan and homemade dressing.

Queens Head Beef Burger£ 16,95

Served with chunky chips,lettuce,tomato,cheese,bacon,red onion,gherkins and homemade burger sauce.

Pie of the Day£ 17,95

Pie of the Day served with mashed potatoes and seasonal vegetables. Please ask a member of staff for the Pie Of The Day