The Red Lion (East Haddon)

Bites

• Marinated Olives£ 3,50

• Breads with Olive Tapenade£ 4,50

• Garlic Flat Bread£ 2,95

Bubbles

• Prosecco

  • GIs£ 6,00
  • Btl£ 26,00

• English Sparkling, Ridgeview£ 57,00

• Champagne, Coburn & Cambells£ 47,00

Starters

• Crab & Avocado£ 7,95

  with tomatoes on toasted sour dough

• Potted Mackerel£ 6,00

  with sour dough croutes & celeriac coleslaw

• Pumpkin & Chestnut Soup£ 5,00

  with dhukka & breads

• Crispy Chicken Wings£ 6,50

  in a red pepper & chilli sauce with coriander salad

• The Red Lion Scotch Egg£ 6,95

  made with Cumberland sausage & black pudding, served with piccalilli mayonnaise

• Crispy Duck Spring Roll£ 6,50

  vegetable noodle salad sesame & hoisin

• Mulled Wine Poached Pear£ 6,50

  with blue cheese fritter & rocket salad

• Chicken Liver Pate£ 6,50

  with fruit chutney & toasted bread

Mains

• Grilled Sea Bream£ 15,00

  Mediterranean vegetable stack, fresh basil pesto & roasted sweet potato

• Pulled Lamb Shepherds Pie£ 13,95

  topped with creamy mash & served with seasonal greens

• Smoked Haddock Arrancini£ 12,95

  with wilted leeks & grain mustard sauce

• Beef, Mushroom & Stilton Pie£ 16,00

  with wilted spinach & creamy mash

• Warm Chicken Caesar Salad£ 12,95

  with crispy bacon, garlic croutons & parmesan

• Chorizo & Prawn Linguine£ 13,50

  with roasted red pepper & lime dressing

• Turkey Escalope Wrapped in Pancetta£ 14,50

  with sage & apricot stuffing served with a root vegetable gratin

• Confit Pork Belly & Crackling£ 14,50

  with root vegetable gratin & cider gravy

• Macaroni & Cheese£ 11,00

  with three cheeses, spinach, mushroom, herb crumb & garlic flat bread

• Sweet Potato Risotto£ 11,00

  with pumpkin, crumbled stilton & garlic flat bread

• Fish & Chips£ 12,95

  with minted crushed peas & tartar sauce

• Braised Lamb Shank£ 16,00

  with root vegetables, pearl barley spinach & a rich lamb gravy

Steaks

All steaks are served with fries, button mushrooms and roasted tomatoes

• 10oz. Rump Cap Steak£ 18,95

• 8oz. Rib Eye Steak£ 20,95

• 12oz. Sirloin on the Bone£ 21,95

• 7oz. Fillet Steak£ 28,00

• 32oz. Cote de Boeuf (to Share)£ 55,00

Steak Sauces

• Béarnaise£ 2,50

• Stilton Hollandaise£ 2,50

• Peppercorn£ 1,50

Burgers & Grills

Everything form the grill is served with celeriac coleslaw & fries

• Red Lion Burger£ 13,00

  Bacon & cheese

• Cajun Spice£ 13,00

  Chicken with chilli mayonnaise

• Beef, Mushroom & Melting Brie£ 13,00

  Beef burger with melting blue cheese & mushroom

• Goat's Cheese & Mediterranean Vegetable Stack£ 12,00

• Baby Back Ribs£ 14,00

  Brushed with BBQ sauce

• 1/2 Chicken£ 14,00

  Brushed with Peri Peri marinade

Sides

• Chavvy Chips£ 3,50

  with a cheese sauce

• Posh Chips£ 3,95

  with truffle oil & parmesan

• Battered Onion Rings£ 3,00

  with BBQ sauce

• Creamy Mash£ 3,00

  & beef gravy

• Seasonal Greens£ 2,95

• Roasted Sweet Potato£ 2,95

• Minted Crushed Peas£ 2,95

• Mini Caesar Salad£ 3,50

• Button Mushrooms£ 2,50

• Mac & Cheese£ 2,95