The Red Oak Restaurant

Appetizers

• Warm Cranberry Jalapeño DipUS$ 16,00

  Fresh cranberries and jalapeño tossed with cream cheese and Belgioioso American grana, topped with fried jalapeños served with country bread and carrot sticks

• Date BruschettaUS$ 12,00

  Sliced grilled baguettes topped with date purée, goat cheese, honey glazed crushed walnuts, sliced dates and microgreens

• Fried CalamariUS$ 17,00

  Tossed with American Grana served with a side of garlic Thai citrus aioli, sliced lemons, and chopped herbs

• Winter Cheese BoardUS$ 24,00

  Hook’s two year white cheddar, Kindred Creamery smoked Gouda, Wood River Creamery cracked pepper gruyere, soppressata, prosciutto, cubed sweet potato, garlic bulb, country bread and microgreens

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • CupUS$ 5,00
  • BowlUS$ 6,00

• Side Salad with Choice of DressingUS$ 5,00

  Mixed greens with your choice of house made dressing: Cranberry Balsamic Vinaigrette, Lemon Vinaigrette, Creamy Bacon, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

• Great Lakes Pan Seared WalleyeUS$ 23,00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Vegan MujadaraUS$ 21,00

  Brown Basmati rice and riced cauliflower tossed with caramelized onions, green lentils, diced sweet potato, sautéed mushrooms and topped with carrot top pesto

• Roast Chicken Breast with Creamy RisottoUS$ 31,00

  Bell and Evans airline chicken breast served over creamy American Grana risotto, carrot top pesto, and a side of white wine butter sauce

• Braised Lamb ShankUS$ 32,00

  Pinn-Oak Farms red wine braised lamb shank, served over American Grana polenta, topped with lamb jus, pickled carrots and mint gremolata

• Grilled Shrimp and GritsUS$ 28,00

  Garlic and rosemary marinated gulf shrimp served over creamy polenta topped with shaved Belgioioso American Grana, served with bacon bits and microgreens

• Grilled Tenderloin FiletUS$ 50,00

  8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and fried au gratin sweet and russet potatoes and mixed greens tossed in lemon vinaigrette

• Pork Chops and Garlic Mashed PotatoesUS$ 43,00

  Local thick cut pork chops served over creamy garlic mashed potatoes with red wine mushroom cream sauce

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Cranberry and Grilled Chicken SaladUS$ 24,00

  Grilled Bell and Evans boneless chicken breast, spring mix, fresh whole cranberries and red onions, tossed in cranberry balsamic vinaigrette, topped with feta cheese and rosemary croutons

• Frisée Salad US$ 18,00

  Curly endive tossed with creamy bacon dressing, croutons, local bacon, BelGioioso American Grana cheese topped with Yuppie Hill poached egg

• Grass Fed Beef Burger US$ 21,00

  Wisconsin grass-fed beef, Wood River Creamery cracked pepper cheddar gruyere, garlic Thai citrus aioli, fried jalapenos and frisée greens on a brioche bun

• Bison BurgerUS$ 24,00

  Pierson Farms 100% bison burger, served on brioche bun, topped with Kindred Creamery smoked Gouda, River Valley cremini mushrooms and garlic aioli

• Grilled CheeseUS$ 17,00

  Hooks two-year white cheddar, Kindred Creamery smoked gouda, caramelized onions, and creamy bacon dressed frisée, grilled country bread

• Pulled Pork & Sprecher’s BBQ Sauce Sliders US$ 19,00

  Slow roasted, local pulled pork tossed with house made spicy Sprecher’s root beer BBQ sauce topped with coleslaw and served on brioche slider buns

Friday Fish Fry

• Wisconsin Beer Battered or Baked CodUS$ 19,00

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared WalleyeUS$ 23,00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes WalleyeUS$ 23,00

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan FriesUS$ 9,00

• Garlic Parmesan Mashed PotatoesUS$ 12,00

• Sautéed River Valley Ranch MushroomsUS$ 10,00

• Parmesan RisottoUS$ 12,00