"The Refinery invites you on a flavorful Caribbean escape. Their chefs and mixologists combine classic and modern recipes to create a menu that reflects the spirit of the islands."
Salads
JOSEPHINE'S GREENS, SHAVED YUCCA AND APPLE SALADUS$ 15,00
Bold, island grown greens. Every batch is different. – sweet pickled onion, cucumbers, radish, demerara-lime emulsion Choice of Shrimp $10 or Chicken $8
CUCUMBER SALADUS$ 12,00
Cool, refreshing, and crisp with a mild spice. – carrot, cilantro, chili, garlic, lime
Caribbean "Tapas"
CHICHARRONESUS$ 10,00
Loved throughout the Latin Caribbean. – crispy pork rinds, tajin spice blend
MADUROSUS$ 13,00
Cuban comfort food, originally from India and introduced by the Spanish. – caramelized golden plantain, sprinkle of salt
PUERTO RICAN PINCHOSUS$ 14,00
Staple late night bites of the island. – sofrito, citrus BBQ sauce Choice of Pork or Chicken
MINI JAMAICAN BEEF PATTIESUS$ 19,00
Fundamental street food for any lover of Caribbean cuisine. – flaky pastry, seasoned ground beef, aromatic spices
SMITH HOUSE POPCORN CHICKENUS$ 22,00
Crispy morsels. tossed in sweet heat. – down island rum punch sauce Available Vegan with Cauliflower
TRINIDAD DOUBLESUS$ 22,00
The beloved street food of Trinidad. – Johnny cake, curried chickpeas, cucumber salad
CARIBBEAN "PU PU" PLATTERUS$ 28,00
A tasting platter of Vegetarian side dishes. – Coconut rice, fry bodi, beans, avocado, pineapple, tostones.
TROPICAL DRUMSTICKSUS$ 22,00
Jumbo drumsticks, more meat than wings. – sázon, adobo. Choice of sauce: Tangy Pineapple Jerk or Fiery Three Pepper
PEPPERED SHRIMPUS$ 23,00
A Caribbean twist on shrimp scampi. – scotch bonnet, aromatics, lime
CRAB, CORN, AND SHRIMP FRITTERSUS$ 24,00
Fluffy like you've never had before. – pineapple slaw, citrus aioli
GUYANESE CHICKEN AND SHRIMP CHOW MEINUS$ 44,00
Highly influenced by Chinese indentured servants, yet holds its West African and native roots. – cassareep, soft Chinese noodles. Can be made Vegan.
COCONUT WAHOOUS$ 46,00
Wild caught Caribbean fish. – Rich coconut milk, Caribbean spices, locally foraged Bay Rum leaf.
CHURRASCO SKIRT STEAKUS$ 48,00
A Dominican twist on the grilled Latin American favorite. – Sofrito, cumin, garlic, wasakaka sauce
TWIN CARIBBEAN LOBSTER TAILSUS$ 75,00
8 to 10 ounces each, broiled to order. – jerk butter sauce
Dessert
GRENADIAN NUTMEG ICE CREAMUS$ 11,00
Discover why they call it the spice island.
ISLAND HARVEST SORBETUS$ 11,00
A rotating selection of Caribbean flavors.
MANGO ICE CREAMUS$ 11,00
Vibrant, smooth and creamy.
CARIBBEAN ICE CREAM SANDWICHUS$ 18,00
Cinnamon sugared Johnny cake stuffed with ice cream. – Choice of ice cream or sorbet
