APPETIZERS
Filet Mignon CarpaccioUS$ 17,00
Prime beef slices adorned with 36- months-aged Parmigiano Reggiano and drizzled with a rich Caesar sauce
Salmon Tataki GazpachoUS$ 15,00
Tender Faroe Island salmon, marinated in a blend of sea salt and brown sugar, crowned with avibrant gazpacho reduction
Parmigiana TowerUS$ 15,00
Layers of delicate skinless baked eggplant pressed one after another, velvety provolone cheese and a savory made daily tomato sauce and basil.
Polpo RoyalUS$ 17,00
Octopus grilled to tender perfection. Served on a creamy potato puree with a fragrant pesto drizzle
Shrimp and Soft BurrataUS$ 18,00
Gulf shrimp sautéed in a little bit spicy fresh tomato sauce, nestled atop creamy Italian Burrata cheese
Sea Scallops ChimichurriUS$ 16,00
Scallops pan seared to perfection and paired with a zesty chimichurri sauce
Pork BellyUS$ 15,00
Succulent pork belly, marinated for 36 hours in a Cabernet wine for a rich flavor profile, caramelized to perfection and topped with its sauce
Short Ribs Flat BreadUS$ 16,00
Savory American-style short ribs served on a crispy flatbread for a delightful crunch. A perfect dinner start.
Calamari in the GreenUS$ 15,00
Tender calamari infused with thyme and lemon essence resting on a velvety ty p pea sauce.
SOUPS
Lobster BisqueUS$ 14,00
Authentic Main lobster infused in a creamy soup.
Mushroom SoupUS$ 12,00
Velvety soup featuring a medley of wild mushrooms for an earthy and comforting taste.
SALADS
Tijuana Style Cesar SaladUS$ 12,00
Hearth of Romaine Classic Caesar salad with crisp romaine lettuce, Parmigiano Reggiano and a creamy dressing
Crispy Kale Garden SaladUS$ 12,00
Crispy kale leaves tossed with a garden-fresh medley and seasonal fresh fruit. (You can add salmon, shrimp or chicken + 9)
PASTA
Lobster RisottoUS$ 42,00
Indulge in our exquisite Cannaroli rice in a creamy pink lobster sauce and a half real lobster. You’ll love it! A symphony of flavors that transports you to a culinary bliss.
Fettuccine BraciolaUS$ 32,00
Grandma's classic braciola ragu embracing al dente fettuccine. A timeless classic that warms the heart
Gnocchi Fra Diavolo ShrimpUS$ 24,00
Homemade gnocchi paired with succulent Key West shrimp in a fresh tomato fradiavolo sauce
Fettuccini Porcini MushroomUS$ 25,00
Handmade fettuccine with the aroma of wild Porcini Mushroom. This dish celebrates the essence of rustic Italian cuisine.
Ravioli Spinach and RicottaUS$ 28,00
Indulge in luxury with our decadent ricotta and spinach filled ravioli bathed in a luscious fresh tomato sauce elevating every bite to a culinary masterpiece.
SIGNATURE DISHES
Risotto with Porcini MushroomUS$ 26,00
Immerse yourself in the rich flavors of our special risotto, infused with the earthy essence of wild Porcini mushrooms. A dish that is both comforting and indulgent
Fettuccine with LobsterUS$ 42,00
Experience the pinnacle of indulgence with our signature fettuccine, adorned with a halfreal lobster creating a dish that embodies elegance and sophistication with every bite.
SIDES
Penne with Tomato SauceUS$ 7,00
Spinach SauteUS$ 8,00
Marinated Zucchini and EggplantUS$ 9,00
FROM THE SEA
entrées served with crispy polenta and caramelized seasonal veggie )
Deep Water Diver ScallopsUS$ 34,00
Pan-seared scallops served on a bed of lemon risotto topped with freshly made chimichurri sauce.
Grilled SalmonUS$ 32,00
Perfectly grilled Faroe Island salmon, finished with a ginger and orange gazpacho reduction.
Grouper LivorneseUS$ 38,00
Fresh catch Gulf grouper paired with cherry tomatoes, black olives, capers, onions, and garlic for a Mediterranean-inspired dish
Shrimp MozambiqueUS$ 30,00
Large Key West Shrimp sautéed with a little bit spicy fresh tomatoes, scallions, olive oil, breadcrumbs, and a touch of fresh jalapeno for a flavorful kick.
Cillian Sea Bass (The King)US$ 42,00
Sautéed with fresh squeezed lemon, a delicate touch of fresh capers and prosecco wine then finished in the oven to preserve its exquisite texture and flavor
FROM THE LAND
entrées served with crispy polenta and caramelized seasonal veggie )
Chicken WellingtonUS$ 32,00
Yes, just like Wellington but with tender chicken embellished with a reduction of sautéed apple demiglass tartar.
Pork OssobucoUS$ 38,00
Tender pork shank cooked in a rich mixed veggie sauce for a melt-inyour- mouth experience. Yummy!
NY Strip ValdostanaUS$ 44,00
Succulent steak topped with prosciutto and fontina cheese and gently grilled to perfection
Veal Chop MushroomUS$ 49,00
Grilled veal chop lavishly finished with a velvety wild mushroom sauce
NY Strip TagliataUS$ 40,00
Grilled NY strip slices topped with a refreshing arugula salad and shaved Parmigiano cheese and finished with a creamy Parmesan sauce.
Duck a la OrangeUS$ 38,00
Duck breast cooked to perfection in a luscious orange demi-glace sauce. A symphony of flavors
DESSERTS
Limoncello MousseUS$ 10,00
Light and airy Limoncello-infused mousse for a refreshing and indulgent finish.
Dessert of the DayUS$ 10,00
TiramisuUS$ 10,00
Classic Italian delight with espresso soaked ladyfingers and velvety mascarpone cheese
WATER
Natural WaterUS$ 7,00
“Acqua Panna”
Sparkling WaterUS$ 7,00
“San Pellegrino"
SODA
Coca-ColaUS$ 5,00
SpriteUS$ 5,00
FantaUS$ 5,00
COFFEE
American CoffeeUS$ 4,00
Espresso CoffeeUS$ 4,00
CappuccinoUS$ 6,00
BEER
Domestic BeerUS$ 6,00
Foreign BeerUS$ 7,00
WHITE WINE BY THE GLASS
ProseccoUS$ 13,00
Pinot GrigioUS$ 11,00
ChardonnayUS$ 12,00
Sauvignon BlancUS$ 12,00
RED WINE BY THE GLASS
Cabernet SauvignonUS$ 12,00
MerlotUS$ 12,00
Pinot NoirUS$ 13,00
SIGNATURE WINE BY THE GLASS
Chianti Classico RiservaUS$ 15,00
Brunello di MontalcinoUS$ 20,00
AmaroneUS$ 20,00
BaroloUS$ 21,00
