Appetizers
Shrimp and Crab CocktailUS$ 18,00
Colossal lump crab meat, jumbo shrimp, house made cocktail sauce
Clams CasinoUS$ 10,00
Long Island little neck clams, broiled in a garlic, bacon and herb butter sauce
Oyster RockefellerUS$ 13,00
Blue Point oysters, spinach, garlic, parmesan cheese, butter, cream, Sambuca
Clams On A Half Shell*
Long Island little neck clams (raw or steamed), cocktail sauce, lemon
- MP
Oysters On A Half Shell*
Blue Point oysters (raw or steamed), cocktail sauce, horseradish, saltine crackers, lemon
- MP
CalamariUS$ 14,00
Golden fried squid, tossed in a marinara sauce, peppers, cilantro, balsamic glaze
Eggplant StackUS$ 13,00
Panko breaded eggplant layered with fresh mozzarella, tomato, shaved parmigiana, aged balsamic glaze, arugula, EVOO
Soups & Salads
Shrimp ChowderUS$ 8,00
Creamy mix of shrimp, bacon, vegetables, croutons
French OnionUS$ 8,00
Caramelized onions, a toasted French bread crouton covered in melted Swiss and provolone cheese
Iceberg WedgeUS$ 9,00
Topped with chopped bacon, cherry tomatoes, scallions, blue cheese crumbles, blue cheese dressing
Caesar SaladUS$ 10,00
Romaine, croutons, pecorino, grana padano, anchovies
Harvest SaladUS$ 13,00
Mix greens, apple, goat cheese, candied walnuts, caramelized onions, dried cranberries, champagne vinaigrette
Black & Blue Salad*US$ 16,00
Hanger steak grilled with blackening seasoning on a bed of mixed greens, topped with blue cheese crumbles, red onions, mushrooms, cucumbers, tomatoes, champagne vinaigrette dressing
Entrées
The "Oscar" Filet Mignon*US$ 42,00
8 oz. cut, seared and topped with colossal crab, rich béarnaise sauce, roasted potatoes
Filet au Poivre*US$ 38,00
French peppercorn crusted 8 oz. filet, finished with a rich cognac cream sauce, au gratin dauphinoise, haricot verts
Oreccheiette BareseUS$ 23,00
Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, garlic, EVOO
Salmon AffagatoUS$ 28,00
Porcini mushroom crusted, pan-seared, finished with sun-dried tomato and shitake mushrooms, white wine brown butter sauce, haricot verts
Red Snapper "Italiano"US$ 27,00
Sautéed, roasted potatoes, artichoke hearts, mushrooms, tomatoes, white wine garlic sauce over pappardelle
Lobster ThermidorUS$ 46,00
Maine lobster baked in shell, topped with Parmesan cheese and broiled, finished with a Dijon white wine sauce, hericot verts and roasted potatoes
Stuffed Shrimp ProvensalUS$ 33,00
Large Gulf shrimp topped with our lump crabmeat stuffing in our house made casino butter sauce, tomatoes, olives, white wine, roasted red peppers served over our linguini
French Onion ChickenUS$ 28,00
8 oz. chicken breast sautéed in our house French onion broth, Dijon mustard, herbs, caramelized onions with melted swiss and provolone cheese over pappardelle, served with toasted French bread
Scallops L'orangeUS$ 36,00
Lightly seasoned and sautéed in a Grand Marnier sauce with shallots, crème fraiche and fresh tomatoes, served with herbed orzo pilaf and our vegetable du jour
Sides
Broccoli RabéUS$ 9,00
MeatballsUS$ 8,00
Au Gratin DauphinoisesUS$ 7,00
Haricot VertsUS$ 7,00
