Bekroond

The Restaurant at Auberge du Soleil

4.8

4,8

4784 reviews

$50 en meer

Frans

Een tafel reserveren

2+ personen

25 nov 2024

19:00

Vandaag 28 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig uitzicht
romantisch

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Frans, Mediterraan, Californisch
Openingstijden
Lunch ma–vr 11:30 uur–14:15 uur Brunch za, zo 11:30 uur–14:15 uur Diner Dagelijks 17:30 uur–21:15 uur
Telefoonnummer
(707) 967-3111
Website
http://www.aubergedusoleil.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Robert Curry

Locatie
180 Rutherford Hill Rd, Rutherford, CA 94573
Bekroond
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Wijk
Rutherford
Parking details
Complimentary Valet Parking
Extra
Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch

Uitgelicht in

The Diner Reviews Are In: 100 Best Restaurants in America

Experiences

Thanksgiving Day 2024
US$ 185,00 per persoon
alleen 28 nov 2024
Contact the Restaurant directly to make reservations. Join us for our traditional four-course plated Thanksgiving dining experience in our Michelin Star Restaurant. Each course will offer a variety of Chef Robert Curry's traditional holiday favorites such as Cold Smoked Salmon Carpaccio, Apple Radicchio Salad, Willie Bird Turkey with Quince Stuffing, Swiss Chard, Glazed Pearl Onions and Apple Cider Sauce. The experience will end with seasonal offerings from Pastry Chef Paul Lemieux including Fairytale Pumpkin Cheesecake. Price is $185 per person / $70 for children under 12
Christmas Day at Auberge Du Soleil
US$ 185,00 per persoon
alleen 25 dec 2024
Join us in the Restaurant on Christmas Day for a four-course dinner celebration that features Chef Curry’s holiday favorites such as Persimmon and Chicory Salad, Sunchoke Soup, Prime Beef Pavé, along with a choice of seasonal desserts like Chocolate Bûche de Noël.

Populaire gerechten

OYSTERS ON THE HALF SHELL
Ginger Mignonette
PUMPKIN BISQUE
Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
SAUTÉED OCTOPUS
Cranberry Beans, Chorizo, California Chili Sauce
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
WILD SHRIMP SALAD
Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
COW'S MILK BURRATA
Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
SUNCHOKE SOUP
Romesco, Black Garlic, Almonds
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette

MAIN

SEARED YELLOWFIN TUNA
Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
BLACK SEA BASS
Manila Clams, Charred Fennel Purée, Monterey Bay Squid
DIVER SCALLOPS
Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
SUNCHOKE RISOTTO
Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
IBERIAN DUROC PORK CHOP
Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
CABERNET BRAISED SHORT RIB
Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

DESSERT

FAIRYTALE PUMPKIN CUSTARD
Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
SANTA CRUZ MOUNTAIN HUCKLEBERRIES
Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX
Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
HALE APPLE FARM “KING DAVID” APPLE SORBET
Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Huckleberry, Concord Grape, Pear
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread

Wat 4.784 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,9Bediening
4,9Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Francisco Bay Area
romantisch
San Francisco Bay Area
Frans
Wine Country
Beste sfeer
Wine Country
romantisch
Wine Country
Geweldig uitzicht

4.784 Reviews

D
thomasD
San Francisco
5 recensies
vip
5.0
5 recensies
Gegeten op 4 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
M
Matt
Los Angeles
2 recensies
vip
2.0
2 recensies
Vandaag gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 5
4. Sfeer 3
We were very surprised on how average the food was. The first course lobster dish was overpowered by shallot and radish. The citrus was a nice touch but the overall dish mediocre. The second dish was the risotto which just tasted like cheese but wasn’t delicate and no distinct flavors came through. It was just a big cheesy heavy dish. The main course of the lamb was too sauced and took away from the flavors of lamb that should shine through. With the sauce it didn’t even taste like lamb. And the rest of the dish was broccoli with Parmesan which was unremarkable. If this was just a nondescript average restaurant in town the food would have been fine but it doesn’t cut it for a Michelin starred restaurant where you drop $500 for two.
Is dit nuttig?
J
Justin
Centraal-Californië Kust
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastic experience, knowledgeable team all around and delicious meal! Thanks Josue!
Is dit nuttig?
OT
OpenTable gast
Tampa / West-Ce
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing experience! The food, the service blew me out of the water!
Is dit nuttig?
M
Mercedes
Washington, D.C
21 recensies
vip
5.0
21 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Went to celebrate my birthday dinner and had the most amazing meal! Service was spectacular and I am still dreaming about the food. We did the four course meal and the portions were very generous, we probably should’ve opted for three courses. Thank you, Auberge, for a beautiful evening!!!
Is dit nuttig?
N
Neda
San Francisco
2 recensies
5.0
2 recensies
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always exceptional food, service, and view. The 3-course brunch menu on Saturdays and Sundays is a great idea
Is dit nuttig?
K
Ken
San Francisco
10 recensies
5.0
10 recensies
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great experience and wonderful views. We dined for their weekend brunch and would definitely come back again. Food was amazing and everyone loved their selections.
Is dit nuttig?
L
Lori
Kust Georgië
4 recensies
vip
3.0
4 recensies
Gegeten op 12 november 2024
1. Algeheel 3
2. Eten 4
3. Bediening 5
4. Sfeer 1
Service was great. Food was good but not Michelin star quality. Restaurant was very disappointing. Felt old and outdated..not at all exciting.
Is dit nuttig?
J
Jack
Washington, D.C
2 recensies
5.0
2 recensies
Gegeten op 11 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent service. Food was great too. Of the Michelin star restaurants we went to this time, it was definitely the best.
Is dit nuttig?
N
Nick
Indiana
1 recensie
5.0
1 recensie
Gegeten op 10 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Top tier food and service. 3 courses and a drink with a beautiful view made the perfect brunch
Is dit nuttig?

Veelgestelde vragen

The Restaurant at Auberge du Soleil heeft 4,8 sterren gekregen van 4784 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2+ personen

25 nov 2024

19:00

Vandaag 28 keer gereserveerd

Experiences beschikbaar.

Google Maps voor The Restaurant at Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573

Aanvullende informatie

Bekroond
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Wijk
Rutherford
Openingstijden
Lunch ma–vr 11:30 uur–14:15 uur Brunch za, zo 11:30 uur–14:15 uur Diner Dagelijks 17:30 uur–21:15 uur
Prijs
$50 en meer
Keuken
Frans, Mediterraan, Californisch
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Complimentary Valet Parking
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Robert Curry
Extra
Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch

Website
http://www.aubergedusoleil.com/
Telefoonnummer
(707) 967-3111

Uitgelicht in

The Diner Reviews Are In: 100 Best Restaurants in America

The Restaurant at Auberge du Soleil

Een tafel reserveren

Aanvullende informatie

The Diner Reviews Are In: 100 Best Restaurants in America

Thanksgiving Day 2024

Christmas Day at Auberge Du Soleil

Potato Gnocchi

Sautéed Scallops

DIVER SCALLOPS

STARTER

OYSTERS ON THE HALF SHELL

PUMPKIN BISQUE

SAUTÉED OCTOPUS

POTATO GNOCCHI

WILD SHRIMP SALAD

COW'S MILK BURRATA

SUNCHOKE SOUP

BABY MESCLUN SALAD

MAIN

SEARED YELLOWFIN TUNA

BLACK SEA BASS

DIVER SCALLOPS

ROASTED CAULIFLOWER

SUNCHOKE RISOTTO

SONOMA CHICKEN

IBERIAN DUROC PORK CHOP

CABERNET BRAISED SHORT RIB

WOLFE RANCH QUAIL SALAD

DESSERT

FAIRYTALE PUMPKIN CUSTARD

SANTA CRUZ MOUNTAIN HUCKLEBERRIES

HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX

MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE

HALE APPLE FARM “KING DAVID” APPLE SORBET

TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS

CHEF'S SELECTION OF CHEESES | $8 Supplement

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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Uitgelicht in

The Diner Reviews Are In: 100 Best Restaurants in America