Bekroond

The Restaurant at Auberge du Soleil

4.8

4,8

4806 reviews

$50 en meer

Frans

The Restaurant at Auberge du Soleil

4,8

$50 en meer

Frans

Rutherford

Een tafel reserveren

2 personen

12 dec 2024

19:00

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig uitzicht
Geweldig voor goede wijn

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Frans, Mediterraan, Californisch
Openingstijden
Lunch ma–vr 11:30 uur–14:15 uur Brunch za, zo 11:30 uur–14:15 uur Diner Dagelijks 17:30 uur–21:15 uur
Telefoonnummer
(707) 967-3111
Website
http://www.aubergedusoleil.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Robert Curry

Locatie
180 Rutherford Hill Rd, Rutherford, CA 94573
Bekroond
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Wijk
Rutherford
Parking details
Complimentary Valet Parking
Extra
Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch

Uitgelicht in

The Diner Reviews Are In: 100 Best Restaurants in America

Experiences

Christmas Day at Auberge Du Soleil
US$ 185,00 per persoon
alleen 25 dec 2024
Join us in the Restaurant on Christmas Day for a four-course dinner celebration that features Chef Curry’s holiday favorites such as Persimmon and Chicory Salad, Sunchoke Soup, Prime Beef Pavé, along with a choice of seasonal desserts like Chocolate Bûche de Noël.
Napa Valley Restaurant Month-3 Course Lunch $65
13 jan 2025 - 31 jan 2025
Starting January 13th- January 31st. Join us for Lunch in The Restaurant Monday - Friday and enjoy a 3 course Michelin Star experience curated by our Executive Chef Robert Curry and Pastry Chef Paul Lemieux.

Populaire gerechten

OYSTERS ON THE HALF SHELL
Ginger Mignonette
PUMPKIN BISQUE
Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
SAUTÉED OCTOPUS
Cranberry Beans, Chorizo, California Chili Sauce
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
WILD SHRIMP SALAD
Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
COW'S MILK BURRATA
Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
SUNCHOKE SOUP
Romesco, Black Garlic, Almonds
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette

MAIN

SEARED YELLOWFIN TUNA
Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
BLACK SEA BASS
Manila Clams, Charred Fennel Purée, Monterey Bay Squid
DIVER SCALLOPS
Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
SUNCHOKE RISOTTO
Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
IBERIAN DUROC PORK CHOP
Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
CABERNET BRAISED SHORT RIB
Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

DESSERT

FAIRYTALE PUMPKIN CUSTARD
Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
SANTA CRUZ MOUNTAIN HUCKLEBERRIES
Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX
Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
HALE APPLE FARM “KING DAVID” APPLE SORBET
Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Huckleberry, Concord Grape, Pear
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread

Wat 4.806 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,9Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Francisco Bay Area
Frans
Wine Country
Beste sfeer
Wine Country
Geweldig voor goede wijn
Wine Country
romantisch
Wine Country
Geweldig uitzicht

4.806 Reviews

D
thomasD
San Francisco
5 recensies
vip
5.0
5 recensies
Gegeten op 4 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
K
Kofi
San Francisco
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great service, great and tasty food, ambience was great
Is dit nuttig?
N
Nicola
Los Angeles
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was wonderful. The staff made it perfect
Is dit nuttig?
J
James
Philadelphia
49 recensies
vip
5.0
49 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
food and service were excellent. They also accommodate me as my date became ill and they waived her meal......thank you.
Is dit nuttig?
D
Donald
San Francisco
44 recensies
vip
5.0
44 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Top notch service and provisions from the pre-dinner cocktail to the desserts. I had lamb as my main course and it was delicious. My wife had the beef and loved it also. Beautiful setting and as I said, superb service. I look forward to visiting during the day to enjoy the view.
Is dit nuttig?
M
Michael
San Diego
5 recensies
5.0
5 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Good and service. Ambiance was relaxed for how wonderful everything was.
Is dit nuttig?
M
Mark
San Francisco
8 recensies
vip
5.0
8 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We LOVE Auberge du Soleil! Classic old school, high quality Napa that is friendly and warm, yet totally creative, fresh menu — and zero pretentiousness. Big thumbs up 👍
Is dit nuttig?
J
Jessica
San Francisco
1 recensie
5.0
1 recensie
Gegeten op 2 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was a great experience. The setting, the food but most of all the staff were all very friendly and attentive paying attention to the smallest details.
Is dit nuttig?
N
Nancy
San Francisco
2 recensies
5.0
2 recensies
Gegeten op 2 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was a perfect Fall, Monday lunch at Auberge - this was our Christmas gift to Mom who is 86 years old, and really wanted to dine here. From the start Eli the Valet made us feel welcome with his impeccable manners and professionalism. The hostesses greeted us as we were early and allowed us to sit in the Bar area. The weather was ideal - about 68 to 70 degrees overlooking the valley. Cesar our waiter was wonderful - polite, knowledgeable,and attentive. Jackson, the Sommelier in training, was impeccable and shared details of every dish. He also discussed some of the history of Auberge and was very generous with his knowledge of each dish. The Oysters were had by Mom and Sis, while I had the Gnocchi with special truffles and Parmesan foam!Absolutely delicious! Mains ordered were the Diver Scallops and Cabernet Braised Short Ribs. I had the short rib and I must say is was succulent, flavorful and like butter. The Cabernet flavor was spectacular along with the celery root, Baby carrots, and grilled Radicchio. I was told the Diver Scallops were scrumptious, flavorful and paired beautifully with the pomegranate seeds and squash. Rombauer Chardonnay was the perfect blend for the meal - as usual buttery and full of caramel notes. The Apple Tart and Chocolate Mouse were ordered for the third course along with some excellent Cappucinos! All in all truly a delight to dine here for lunch - the service remains excellent and the food superb.
Is dit nuttig?
OT
OpenTable gast
Houston
1 recensie
5.0
1 recensie
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great service. Food and view spectacular. Highly recommended
Is dit nuttig?

Veelgestelde vragen

The Restaurant at Auberge du Soleil heeft 4,8 sterren gekregen van 4806 gebruikers van OpenTable.

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The Restaurant at Auberge du Soleil

4,8

$50 en meer

Frans

Rutherford

Een tafel reserveren

2 personen

12 dec 2024

19:00

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

Google Maps voor The Restaurant at Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573

Aanvullende informatie

Bekroond
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Wijk
Rutherford
Openingstijden
Lunch ma–vr 11:30 uur–14:15 uur Brunch za, zo 11:30 uur–14:15 uur Diner Dagelijks 17:30 uur–21:15 uur
Prijs
$50 en meer
Keuken
Frans, Mediterraan, Californisch
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Complimentary Valet Parking
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Robert Curry
Extra
Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Weekendbrunch

Website
http://www.aubergedusoleil.com/
Telefoonnummer
(707) 967-3111

Uitgelicht in

The Diner Reviews Are In: 100 Best Restaurants in America

The Restaurant at Auberge du Soleil

The Restaurant at Auberge du Soleil

Een tafel reserveren

Aanvullende informatie

The Diner Reviews Are In: 100 Best Restaurants in America

Christmas Day at Auberge Du Soleil

Napa Valley Restaurant Month-3 Course Lunch $65

Potato Gnocchi

DIVER SCALLOPS

Sautéed Scallops

STARTER

OYSTERS ON THE HALF SHELL

PUMPKIN BISQUE

SAUTÉED OCTOPUS

POTATO GNOCCHI

WILD SHRIMP SALAD

COW'S MILK BURRATA

SUNCHOKE SOUP

BABY MESCLUN SALAD

MAIN

SEARED YELLOWFIN TUNA

BLACK SEA BASS

DIVER SCALLOPS

ROASTED CAULIFLOWER

SUNCHOKE RISOTTO

SONOMA CHICKEN

IBERIAN DUROC PORK CHOP

CABERNET BRAISED SHORT RIB

WOLFE RANCH QUAIL SALAD

DESSERT

FAIRYTALE PUMPKIN CUSTARD

SANTA CRUZ MOUNTAIN HUCKLEBERRIES

HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX

MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE

HALE APPLE FARM “KING DAVID” APPLE SORBET

TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS

CHEF'S SELECTION OF CHEESES | $8 Supplement

Reviews van gasten over dit restaurant

Geliefd vanwege

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Aanvullende informatie

Uitgelicht in

The Diner Reviews Are In: 100 Best Restaurants in America