Starters
Cauliflower & Chestnut Velouté£ 12,00
parsley snow, blue cheese mousse
Pan Seared Scallop£ 18,00
apple brandy sauce, dill oil, kumquat, parsnip purée
Violet-Stained Octopus£ 18,00
dulse tartare, champagne & caviar beurre blanc, squid ink
Confit Smoked Duck Rillettes£ 18,00
quince gelée, brioche, endives
Wild Mushroom Terrine (VE)£ 16,00
port gel, basil dust, lotus root crisp
Double Baked Gruyère Cheese Souffle£ 16,00
spiced tomato jam, apple walnut salad
Mains
Venison Haunch£ 36,00
caramelised pear, blackberry ketchup, beetroot gel
Wagyu Sirloin Bordelaise£ 48,00
ox cheek, potato fondant, celeriac purée
Truffled Corn Fed Chicken£ 32,00
mushroom ketchup, porcini cream, roasted salsify, edible earth
Seafood Bouillabaisse£ 36,00
cod, mullet, mussels, prawns, saffron rouille
Pan Seared Wild Bass£ 32,00
cavolo nero, lentils, charred onion, pomelo, citrus beurre blanc
Root Vegetable Mille Feuille (VE)£ 28,00
truffle pate, winter vegetable, Jerusalem artichoke crisp
Butter Bean Cassoulet£ 28,00
crumbed crottin, onion dust
Salad
Beetroot Textures£ 16,00
goat cheese onion parfait, poached pear, endives
Green Goddess (VE)£ 16,00
broccoli, kale, cucumber, avocado, beans, granny smith apple, herbs, crispy okra
Sides
Rosemary & Balsamic Fries£ 7,00
Sweet Potato Fries£ 7,00
Steamed Broccoli£ 7,00
Homemade Brioche & Onion Butter£ 7,00
Green Goddess Salad£ 7,00
New Potatoes£ 7,00
Desserts
Apple Pie Soufflé£ 12,00
tonka bean ice cream, black apple gel
Blackberry Tart£ 12,00
smoked caramel, flamed meringue, nutmeg tuile, red wine sorbet
Cheese Platter£ 19,00
brie, comté, roquefort, fig relish, crackers, grapes
White Coffee Parfait (VE)£ 12,00
cocoa nib sorbet, pear crisp
Black Forest£ 12,00
mascarpone, cherry, hazelnut ice cream