Served from 5pm
Grazing
Artisan Bread Selection £ 5,00
Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil Allergens: Gluten (wheat), Milk, Eggs
Sourdough Fougasse, Parmesan, Garlic£ 5,00
To Start
Crispy Salt & Chilli Squid, Alioli£ 9,00
Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue£ 10,00
Traditional Organic Scotch Egg, Homemade Brown Sauce£ 10,00
Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia£ 12,00
Fillet of Northern Irish Beef Carpaccio, Truffle Oil, Parmesan Shavings£ 13,00
Chefs Homemade Soup of the Day, Guinness Wheaten Bread£ 9,00
From The Grill
Divide & Conquer£ 70,00
28 day aged (30oz) Northern Irish Cote De Bouf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato
Divide & Conquer£ 80,00
28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato
28 day aged mature dry aged Northern Irish Sirloin(10oz)£ 30,00
Served choice of butter or sauce (Upgrade to surf and turf with juicy garlic prawns for £5)
28 day aged Northern Irish Rump Steak (10oz)£ 25,00
Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)
28 day aged Northern Irish Fillet Steak (8oz)£ 40,00
Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)
Portview Cajun Oyster Mushroom Steak (Vegan)£ 20,00
Served with choice of Sauce or Butter
From The Sea
Grilled North Atlantic Seabass, Saffron, Leek, Risotto£ 25,00
Catch of the Day
POA
Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil£ 25,00
Mains
Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus£ 25,00
Fitz Pie Of the Day, Saudeed Greens, Mash£ 25,00
See server on day of dining
Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice£ 25,00
Sauces and Butters
Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter
Included with all Grill and Share Dishes
On the Side
£5
Pomme Anna Fries, Parmasan, Truffle Oil£ 5,00
Skinny Fries£ 5,00
Creamed Potato£ 5,00
Buttered Heritage Carrots, Homegrown Thyme £ 5,00
Garlic Flat Cap Mushroom£ 5,00
Triple Cooked Chips£ 5,00
Cauliflower Cheese£ 5,00
French Fried Onion Rings£ 5,00
House Salad£ 5,00
Mac & Cheese£ 5,00
Green Beans£ 5,00
Desserts
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers£ 12,00
Lemon Drizzle Cheesecake, Clotted Cream£ 10,00
Warm Chocolate & Hazelnut Brownie, Vanilla icecream £ 10,00
Ardglass Apple Bramley Tart Tatin, Vanilla Icecream£ 15,00
Sharing Dessert for two (Allow 15 mins baking time)
