The Ribaut Social Club - Anchorage 1770

We are thrilled to have High Wire Distillery from Charleston partner with us for our first ever bourbon dinner on March 18th at 5pm at the Ribaut Social Club! Founded by Scott Blackwell & Ann Marshall, High Wire was born of a desire to explore a range of flavor that might be found in lost and forgotten grains. Their roots in farming and organic baking drive them to approach distilling with the palate and curiosity of adventurous cooks; the exuberance of enthusiastic eaters — and the devotion to regenerative practices like no-till farming and seed preservation. It’s all part of their mission to enhance flavor, celebrate farmers, preserve rural lands, and make drinking an agricultural act. Alexander Helms, High Wire's Head Distiller and Brand Ambassador will be joining us to present each bourbon and cocktail that will be paired with Chef Rob's latest creations. Each course will include a taste of bourbon neat and a cocktail. The menu with bourbon pairs are as follows, cocktail pairings are coming soon: Amuse: Steak Tartar Crostini, Creamy Sherry Dressing, Capers, Cured Egg Yolk, Caviar Paired with Jimmy Red Sherry Cask Finished Bourbon 1st Course: Fried Green Tomato, Peppadew aioli, Bourbon Peach Chutney, local Greens Paired with Jimmy Red Classic Straight Bourbon 2nd Course French Onion Slider Red Onion Jam, Gruyere cheese, Bourbon slab Bacon, garlic butter toasted bun Paired with Jimmy Red Bottled-in-Bond Bourbon 3rd Course Smoked Pork belly Grits Cake, Sriracha Whiskey Glaze, Napa Slaw, Crispy Shallots Paired with Benton’s Smoked Jimmy Red Bourbon Dessert: Whiskey Strawberry Glaze, White Chocolate Mousse, Sponge cake, Chocolate Balsamic, Pistachio Crumble Paired with Revival Abruzzi Rye Whiskey