2 Course £29.95 / 3 Course £34.95
Starters
Soup of the day (V)
Homemade Soup of the day, served with sourdough bread.
Goats Cheese Tart (V)
Goats cheese and red onion tart. Served with dressed salad.
Prawn Cocktail
Prawns and crayfish salad. Served with bread and a wedge of lemon.
Pate
Duck and Orange pate, Served with red onion chutney and toasted bread.
Mains
Free range Turkey Breast
Traditional free range turkey breast. Served with stuffing, roast potatoes, roast parsnips, locally sourced fresh seasonal vegetables, pigs in blankets and lashings of gravy.
Free Range 28 Day Aged Sirloin of Beef
Sirloin of Beef Served with roast potatoes, roast parsnips, locally sourced fresh vegetables, Yorkshire pudding and lashings of gravy.
Lamb shank
Slow roasted lamb shank in minted gravy. Served on a bed of creamy mash, roast potatoes and locally sourced seasonal vegetables.
Seabass (GF)
Pan fried seabass, served with crushed new potatoes, mangetout and a butter and herb sauce.
Beetroot and butternut squash wellington (VG)
Beetroot and butternut squash wellington, served with locally sourced seasonal vegetables, crushed new potatoes and a tomato sauce.
Desserts
Christmas Pudding
Traditional Christmas pudding, served with brandy sauce, custard or cream.
Chocolate Brownie
Homemade chocolate orange brownie, served with custard or cream.
Sherry Trifle
Homemade Sherry trifle. Sponge fingers soaked in sherry, layered with strawberry jelly, custard and cream.
Extras
Cheese board£ 15,00
A selection of cheeses served with crackers, grapes, apple and red onion chutney.
Mince pie£ 7,50
Mince pie served with a choice of tea or coffee.
