The Rose & Crown Kings Langley

To Nibble and Share

• Nocellara Olives£ 2,95

• Hand-Made Garlic Dough Balls£ 3,25

  with Parmesan and pea & mint pesto

• Artisan Rustic Breads£ 4,50

  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

• Garlic Pizzette£ 4,95

  with rocket and Parmesan

• Sticky Platter£ 17,50

  Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki

• Fisherman's Platter£ 12,95

  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

• Box-Baked Camembert£ 10,95

  topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread

• Mediterranean Mezze£ 12,50

  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

To Start

• Portobello Mushrooms*£ 4,65

  in a Cropwell Bishop sauce on rustic toast

• Home-Made Spiced Lamb Koftas£ 6,50

  with tzatziki coleslaw and chilli jam

• Breaded Brie*£ 5,95

  with smoky tomato & apple chutney

• Bury Black Pudding Potato Cake*£ 5,95

  with poached egg, spinach and whisky hollandaise

• Soup of the Day*£ 3,95

  with artisan rustic bread & butter

• Crayfish & Crab Pot£ 7,95

  in Devon crab mayonnaise with ciabatta bread

• Salt & Szechuan Pepper Squid£ 5,50

  with aioli

• Chicken Liver, Sherry & Balsamic Parfait£ 7,50

  with crostini

• Scallops of the Day£ 9,50

  Ask for today's seasonal special

Sandwiches

Our sandwiches and wraps come with a choice of fries, dressed house salad or soup. Choose sweet potato fries instead for £0.75

• Avocado, & Roasted Red Pepper Sandwich*£ 7,95

  with beetroot rosti and red pepper & cumin purée

• Rib-Eye Steak Sandwich£ 9,50

  with horseradish crème fraîche

• Beer-Battered Cod Fish Finger Sandwich*£ 7,95

  with tartare sauce

• Bacon & Brie Sandwich£ 6,50

  With smoky tomato & apple chutney. Add: Chargrilled chicken breast

Pizza

If you prefer a lighter flatbread, we can replace the middle with a baby kale & tomato salad. Add: Jalapeños (Vegetarian) / Red onion (Vegetarian) / Pineapple (Vegetarian) / Flat mushroom (Vegetarian) / Red peppers (Vegetarian) / Goat's curd (Vegetarian) / Bacon - £1.50; Hand-pulled chicken / Honey-roasted ham / 'Nduja sausage - £2

• Margherita Pizza*£ 9,95

  mozzarella, cherry tomatoes and basil

• Hand-Pulled Chicken & Lovage Pesto Pizza

  with mozzarella and roasted Mediterranean vegetables

• Caramelised Fig & Whipped Goat's Curd Pizza£ 10,95

  with mozzarella and hazelnuts

• Carne Pizza

  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

Mains

• Roasted Salmon Supreme£ 12,50

  with buttered mashed potato, chorizo and garden peas

• Wagyu Burger£ 14,95

  with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

• Home-Made British Beef Burger£ 10,95

  with smoked Irish Cheddar, mustard mayonnaise, relish and fries

• Honey-Roasted Gammon & Fried Eggs*£ 9,50

  with twice-cooked chunky chips and roasted pineapple

• Sticky Chicken*£ 9,50

  marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad

• Slow-Cooked Pork Belly & Seared Scallops£ 18,25

  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English

• Roasted Winter Vegetable Tart*£ 10,50

  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

• King Prawn, Crab and Chorizo Linguine£ 13,25

  with white wine, tomatoes, garlic & chilli

• Beer-Battered Line-Caught Cod£ 10,95

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Battered Halloumi£ 10,50

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Steak, Ale & Portobello Mushroom Pie£ 12,95

  with mashed potato, heritage carrots and seasonal greens

• Home-Made Smoked Haddock & Horseradish Fishcakes*£ 9,50

  with poached egg, spinach & hollandaise

• Buttermilk Southern Fried Chicken£ 14,95

  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

• Lamb Rump£ 17,95

  with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus

• 8oz 28 Day Aged Rump Steak£ 13,95

  with twice-cooked chunky chips, crispy onions and baby kale

• 9oz 28 Day Aged Rib-Eye Steak£ 20,95

  with twice-cooked chunky chips, crispy onions and baby kale

• 7oz Fillet Steak£ 23,50

  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Salads

Add: Chargrilled chicken breast £3 | Roasted salmon supreme £4 | Goat's curd (Vegetarian) £2 | Grilled halloumi (Vegetarian) £2.25

• Sticky Crispy Duck Salad£ 11,95

  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

• Chicken, Bacon & Avocado Salad£ 12,25

  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

• Spiralized Carrot Salad*£ 8,95

  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

On the Side

• Sweet Potato Fries with Parmesan & Rosemary£ 3,75

• Seasonal Greens£ 3,00

• Asparagus Tips with Parmesan£ 4,00

• Fries & Aioli£ 3,00

• Twice-Cooked Chunky Chips£ 3,50

• Dressed House Salad£ 3,00

• Mashed Potato£ 3,00

• Dauphinoise Potato£ 4,00

• Hand-Made Garlic Dough Balls£ 3,00

Desserts

• The House Sharer£ 10,95

  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

• Baked New York Style Cheesecake£ 5,50

  with British blackcurrant curd

• Warm Belgian Chocolate Brownie*£ 5,95

  with bourbon vanilla ice cream

• Melting Golden Chocolate Bomb£ 6,95

  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

• Sour Cherry & Nut Florentine*£ 5,95

  with British blackcurrant curd and Bourbon vanilla ice cream

• Glazed Lemon Tart£ 5,50

  with whipped cream

• Strawberries & Frozen Natural Yoghurt£ 4,50

  with honey ripple and rhubarb & rose flavour curd (200 calories or less)

• Bramley Apple & Blackberry Shortbread Crumble*£ 5,95

  with custard

• Sticky Toffee Pudding£ 5,50

  with bourbon vanilla ice cream

• Ice Cream & Home-Baked Triple Chocolate Cookie*£ 4,50

  Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry

• Mini Dessert and a Hot Drink£ 4,95

  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

• British Cheese Board£ 7,50

  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup