Appetizers
Bermuda Fish ChowderUS$ 12,00
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Soup of the DayUS$ 12,00
Chef's Daily Preparation
Insalata CapreseUS$ 11,00
Mozzarella, Tomato, Basil
Caesar SaladUS$ 14,00
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Rosemary Classic WedgeUS$ 12,00
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
EscargotsUS$ 11,00
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Beef Chimicurry KebabUS$ 12,00
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Calamari FrittiUS$ 17,00
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Thai Shrimp with VegetablesUS$ 13,00
Topped with Cashews and Sliced Almonds. Served Chilled
Seafood
Pistachio-Dusted SalmonUS$ 32,00
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
Seafood ScampiUS$ 42,00
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Sea ScallopsUS$ 52,00
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black GrouperUS$ 43,00
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
Wasabi Fried HalibutUS$ 42,00
Teryaki Reduction, Couscous, Edamame
Entrées
Pork Osso BucoUS$ 43,00
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
Steak Frites*US$ 48,00
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
MeatloafUS$ 28,00
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
Grilled Portobello MushroomsUS$ 26,00
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
Canard a l'OrangeUS$ 39,00
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Desserts
Desserts
Ask Your Server for Today's Selections
Espresso Beverages
$8
Espresso
Cappuccino
Latte