The Royal Oak

Starters

• Garlic Ciabatta Bread / Garlic and Chilli Ciabatta Bread£ 2,75

• Cherry Tomato and Fresh Basil Bruschetta£ 4,50

  with balsamic dressing topped with parmesan shavings

• Creamy Garlic Sliced Portobello Mushrooms£ 5,95

  with chunky toast

• Salmon, Cherry Tomato and Spring Onion Tartlet£ 5,95

  topped with melted Shropshire blue cheese

• Atlantic King Prawn Tails Pan-Fried In Chilli and Garlic Oil£ 5,95

  served with chunky dipping bread

• Homemade Soup of the Day£ 5,50

  with chunky bread

  • Available As a Main Course with Chunky Bread£ 8,95

Sharing Platter

• Oven Baked Camembert£ 9,95

  half with warm cranberry sauce and half with garlic, tyme and rosemary served with crunchy ciabatta slices

Mains

• Chicken Breast Parcel£ 11,95

  stuffed with wild mushroom and cream cheese then wrapped in Parma ham with a mushroom sauce, served with sauté potatoes and seasonal vegetables

• Three Free Range Egg Spanish Omelette£ 9,95

  with red onion, new potatoes and mixed peppers and served with green salad

• Ravioli Stuffed with Ricotta Cheese and Asparagus£ 10,25

  with sage butter topped with asparagus spears, served with toasted garlic ciabatta

• Pan Fried Seabass Fillets£ 14,50

  with a parsley, caper and butter sauce served with crushed new potatoes and seasonal vegetables

• Winter Chicken Salad£ 10,50

  served with asparagus and new potatoes topped with blue cheese and blue cheese dressing

Pub Classics Menu

• Cumberland Sausages£ 9,95

  served with wholegrain mustard mash potatoes, onion gravy and peas

• Beer Battered Haddock£ 11,50

  served with chips, peas and homemade tartar sauce (May contain the odd bone!!)

• Wholetail Breaded Scampi£ 10,50

  served with chips, peas and homemade tartar sauce

• Homemade Suet Crust "Pie of the Week "£ 11,95

  served with creamy mashed potatoes and seasonal vegetables

• Tender Minted Red Wine and Port Lamb Casserole£ 12,95

  served with leek mashed potatoes and seasonal vegetables

Burger and Steak Menu

• Classic Homemade Beef Burger£ 8,50

  in a toasted brioche bun with lettuce and tomato served with chips

• Minted Lamb Burger£ 9,50

  in a toasted brioche bun with lettuce and tomato served with chips

• Cajun Spiced Bread Crumbed Chicken Breast£ 9,50

  in a toasted brioche bun with lettuce, topped with melted stilton and bacon served with chips

• 8oz Aberdeen Angus Sirloin Steak£ 15,95

  with homemade onion rings, grilled mushrooms and tomato served with chips

• 8oz Aberdeen Angus Peppered Sirloin Steak£ 16,50

  with homemade onion rings, grilled mushrooms and tomato served with chips

Lighter Snacks

Hot Rustic Baguette

£7.95; Served with chips and side salad

• Bacon, Brie, Cranberry

• Mixed Peppers, Onion and Mushroom

  topped with melted mature cheddar

• Sausage and Caramelised Onion

  with English mustard and melted mature cheddar

Jacket Potatoes

£7.50

• Barbeque Chicken

  topped with melted mature cheddar cheese

• Brie, Bacon and Garlic Mushrooms

• Beans & Cheddar Cheese

• Goats Cheese & Caramelised Onions

Bar Snacks

• Portion of Chips£ 2,50

• Portion of Cheesy Chips£ 3,25

• Fiery Nachos£ 3,50

  with melted cheddar & sour cream

• Toasted Ciabatta Strips£ 2,75

  with balsamic oil dip

• Portion of Beer Battered Onion Rings and Barbeque Sauce£ 3,50

Childrens Menu

• Chicken Nuggets£ 5,75

  chips and peas

• Fish Fingers£ 5,75

  chips and peas

• Sausage, Mashed Potato£ 5,95

  peas and gravy

• Spaghetti Bolognaise£ 5,95

• Scampi£ 6,25

  new potatoes and peas

• Portion of Vegetables£ 2,00

• Baked Beans£ 1,00

Hot Drinks Menu

Add an extra Espresso shot for £0.50; Decaf is also available

• Espresso£ 2,00

• Double Espresso£ 2,50

• Cappuccino£ 2,45

• Latte£ 2,55

• Americano£ 2,20

• Irish Coffee

  £2+Spirit

• Hot Chocolate£ 2,50

• English Breakfast£ 1,75

  Earl Grey or a selection of herbal teas; Decaf tea is also available

Homemade Desserts

All Served with a choice of ice-Cream, cream or custard

• Crumble of the Day£ 5,25

• Cheesecake of the Day£ 5,25

• Sticky Toffee Pudding£ 5,25

• Desert Special

• Jelly and Ice-Cream£ 3,95

• Cheese and Biscuits£ 6,25

  with a selection of: cheddar, brie and stilton served with homemade chutney

Gluten Free Hampshire Ice-Creams

2 scoops £3.95 / 3 scoops £4.95; Selection of gluten free Hampshire ice-creams from Judes:

• Truly Chocolate

• Strawberry Tease

• Very Vanilla

• Honeycomb Crunch

• Raspberry Sorbet

After Dinner Cocktails

£5.25; Hilary's Dessert in a Glass

• After Eight

  Crème De Menthe, Crème De Cacao, Baileys and Cream

• Expresso Martini

  Iced expresso, Vodka, Kahlua

• Royal Oak Coffee Cream

  Kahlua, Tia Maria, Baileys and Cream

Sunday Only

• Roast Beef or Roast of the Week£ 11,95

  (ask for a duo for a slice of each); Served with a homemade yorkie, roast potatoes, parsnips, seasonal vegetables & gravy

• Homemade Roasted Vegetable and Nut Slice£ 11,95

  Served with veggie roast potatoes, parsnips, seasonal vegetables, a homemade yorkie and veggie gravy

• The Royal Oak Sunday Roast Feast

  Roast beef or roast of the week or both with homemade yorkie, roast potatoes, parsnips, seasonal vegetables & gravy served on a platter

  • Minimum of 4 People£ 11,95