Raw Bar
CHEF'S SELECTION OF OYSTERSUS$ 24,00
half dozen, limited availability cucumber mignonette & yuzu kosho gremolata
LOBSTER COCKTAILUS$ 38,00
fresh poached whole maine lobster with cocktail sauce and lemon aioli
SPICY TUNA SASHIMIUS$ 18,00
basil iceberg, gorgonzola vinaigrette, pickled jalapeno, crispy shallot
SALMON BELLY TARTAREUS$ 22,00
tomato ponzu, mango salsa, avocado, yuzu
JUMBO SHRIMP COCKTAILUS$ 18,00
served with cocktail sauce & lemon aioli
Salads & Starters
GEM SALADUS$ 14,00
champagne dijon vinaigrette, roasted shallot, sun gold tomato, pickle pepper
STEAKHOUSE WEDGEUS$ 16,00
iceberg, gorgonzola vinaigrette, crispy pancetta, cherry tomato, pickled red onion
CRISPY CHICKEN TENDERSUS$ 15,00
hand breaded buttermilk tenders, severn herb ranch
Royal Classics
STEAKHOUSE BURGERUS$ 22,00
8oz dry-aged angus beef, aged cheddar, pickles, onion, sesame bun, hand cut fries
BLACKENED SALMON SANDWICHUS$ 20,00
salmon filet, tarragon caper aioli, tomato, watercress, sesame bun, hand cut fries
STEAK FRITESUS$ 34,00
herb marinated wagyu hanger steak & garlic herb butter, hand cut fries
Sides
Hand Cut FriesUS$ 8,00
- Truffle & ParmUS$ 5,00
- Mixed Green SaladUS$ 7,00
Dressed Heirloom TomatoesUS$ 8,00
House Thick Cut BaconUS$ 12,00
