Appetisers
Artisan bread selection. (v)£ 7,95
Award winning Breads served with hummus, pesto and balsamic dip.
Olives (v) (gf)£ 4,95
A mixed selection of fresh hand-picked olives, in sweet olive oil.
To Begin
Soup of the Moment (gfa)£ 7,95
Seasonal soup, served with toasted focaccia and best butter.
Prawn Stars (gfa)£ 10,50
Prawns pil-pil, this Basque origin dish, made from sizzling olive oil with chillies and garlic. Served with hot toasted focaccia bread.
Quack ‘n’ go. £ 10,50
Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.
The Giddy Goat. (v) (gf)£ 10,50
Warm goats’ cheese salad served with beetroot, apple, caramelised onions
Mary Had a Little Lamb£ 8,50
Succulent lamb kofta with a Greek salad and refreshing tzatziki.
Wing It (GF)£ 8,50
Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.
Once I caught a fish. (gfa)£ 8,50
Fresh filleted fish strips, cooked in a light and crispy beer batter. Served with a generous helping of tartar sauce and a zingy lemon segment.
S&P Halloumi (v) (gf)£ 8,50
Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.
Harissa Glazed Cauliflower. (gfa) (ve)£ 7,50
Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.
To Continue
Classic Fish and Chips with a Twist (gfa)£ 17,50
Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.
Bangers and Mash £ 17,50
Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.
Say Cheese. (v)£ 17,50
Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.
Plenty of Fish in the Sea (gf)£ 21,50
Catch of the day served with heritage new potatoes, seasonal greens, and lemon-infused butter,
A Shank to Remember (GF)£ 35,50
Slow-roasted lamb shank glazed in mint and red wine, served with mash, seasonal vegetables,and rich gravy.
Little Miss India. (gf) (ve) (v)£ 24,50
Madras curry (v), this deep vibrant curry will blow your mind and your tastebuds. Hot and fiery flavours originated from India. To include either cauliflower, prawns or chicken. Served with aromatic jasmine rice and traditional naan bread and chutney
The Lost Pie of Atlantis £ 24,50
.The fish pie, a British classic. Baked with a plethora of our fresh fish’s chunks and succulent prawns, in a full of flavour, sea of cream sauce. This is topped off with a crispy, cheesy mash top. Served with garden peas.
Garfield's Favourite £ 15,50
Layers of tender pasta sheets, rich meat ragu, creamy bechamel, and melted mozzarella, baked to perfection.
Sides
Triple Cooked Chips . (gf)£ 5,00
Skin On Fries. (gf)£ 5,00
Beer Battered Onion Rings . (gfa)£ 5,00
Seasonal Vegetables. (gf) (ve)£ 5,00
Peppercorn Sauce . (gf)£ 3,50
Blue Cheese Sauce . (gf)£ 3,50
Béarnaise Sauce £ 3,50
Sweet Potato Fries with Goat's Cheese & Honey £ 6,00
From The Lake Grill
Steak that. (gf)£ 38,50
The tastiest 12oz ribeye, marinated in rosemary and garlic, served with our special recipe French fries, aromatic vine tomatoes offering sweetness, along with field mushrooms. (French fries can be swopped for hand cut). *don’t forget your sauce.
The Fantastic Four
All burgers served on toasted brioche bun with gherkins, beef tomato, lettuce, red onion and burger sauce.
Crispy Chilli Beef Burger£ 18,50
4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.
Piggy In The Middle £ 18,50
2 x 4oz beef burgers, Monterey jack cheese, bacon, and fries.
I Don’t Give A Cluck £ 17,50
Crispy chicken breast, hashbrown, Monterey jack cheese and fries.
Hello Who Me (gfa) (v)£ 16,50
Crispy halloumi, avocado, chilli jam, salt and pepper fries.
Salads
Chef’s Choice: Crispy Beef Salad. (gfa) £ 16,50
Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.
Julius Ceasar Salad (gfa)£ 15,50
Cajun chicken, cos lettuce, croutons, parmesan, Caesar dressing and egg.
To Finish
The Classic Sticky Toffee Pudding (gfa)£ 8,50
With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream
Chef’s Favourite Dark Chocolate and Cherry Fondant £ 8,50
With Vanilla Ice Cream
The Tipsy Chef Prosecco and Blackberry Cheesecake (gf)£ 8,50
With Berry Compote
Cheeseboard £ 9,50
A favulous selection of local cheeses swerved with grapes, celery, apple and our own homemade chutney.
Local Lake District Ice Cream £3 A Scoop
Vanilla
Death by Chocolate
Sticky Toffee Pudding
Crushed Strawberry
Mango Sorbet
Lemon Sorbet
Champagne Sorbet
Orange Sorbet
Orange Sorbet
