Appetisers
To Begin
Soup of the Moment (gfa)£ 7,95
Seasonal soup, served with toasted focaccia and best butter.
Quack ‘n’ go. £ 10,50
Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.
Wing It (GF)£ 8,50
Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.
S&P Halloumi (v) (gf)£ 8,50
Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.
Harissa Glazed Cauliflower. (gfa) (ve)£ 7,50
Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.
Salt and Pepper crispy beef£ 8,50
asian slaw, prawn crackers and honey and soy dressing
To Continue
Classic Fish and Chips with a Twist (gfa)£ 17,50
Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.
Bangers and Mash £ 17,50
Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.
Say Cheese. (v)£ 17,50
Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.
Roasted pork belly£ 22,50
Gratin potatoes, seasonal vegetables, whole grain mustard and cream sauce
Chicken Schnitzel£ 17,50
Crispy chicken, goats cheese, sweet potato fries and honey
Honey and soy glazed beef£ 26,50
gratin potatoes, broccoli puree, carrot puree and tempura spring onion
Sides
Chunky Chips . (gf)£ 5,00
Skin On Fries. (gf)£ 5,00
Beer Battered Onion Rings . (gfa)£ 5,00
Peppercorn Sauce . (gf)£ 3,50
Béarnaise Sauce £ 3,50
Sweet Potato Fries with Goat's Cheese & Honey £ 6,00
Burgers
All burgers served on toasted brioche bun with gherkins, beef tomato, lettuce, red onion and burger sauce.
Crispy Chilli Beef Burger£ 18,50
4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.
I Don’t Give A Cluck £ 17,50
Crispy chicken breast, hashbrown, Monterey jack cheese and fries.
Hello Who Me (gfa) (v)£ 16,50
Crispy halloumi, avocado, chilli jam, salt and pepper fries.
Salads
Chef’s Choice: Crispy Beef Salad. (gfa) £ 16,50
Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.
Goats cheese salad£ 15,50
Warm goats cheese salad, beetroot, apple, rocket and balsamic and olive oil dressing
To Finish
The Classic Sticky Toffee Pudding (gfa)£ 8,50
With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream
Cheesecake of the day £ 8,50
Crumble of the day£ 8,50
accompanied with hot vanilla custard
Local Lake District Ice Cream £3 A Scoop
Vanilla
Death by Chocolate
Crushed Strawberry
Mango Sorbet
Lemon Sorbet
