Monday-Thursday Kitchen Open 4pm -10pm, Friday Kitchen Open 12pm-11pm (Standard Menu all day Dinner Entrees start at 4), Saturday Kitchen Open 11am-11pm (Dinner Menu 3pm-11pm), Sunday Kitchen Open 11AM-10PM (Dinner Menu 3pm-10pm)
Classics
Parker House RollsUS$ 5,00
served with housemade butter
Clam Chowder
clams, bacon, potato, celery, oyster crackers
- CupUS$ 6,00
- BowlUS$ 11,00
CoddiesUS$ 9,00
salt cod, Yukon gold potato, house yellow mustard, saltines
StuffiesUS$ 11,00
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
Fried Clam BelliesUS$ 18,00
Ipswich clams, tartar sauce, lemon
Broiled CodUS$ 28,00
roasted potatoes, spinach, garlic butter
Waterman's PlatterUS$ 33,00
fried fish, oysters, shrimp, & scallops with fries & coleslaw
Appetizers
Baked Pimento Crab DipUS$ 18,00
lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
Citrus and GreensUS$ 15,00
Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds
Tomatoes and BurrataUS$ 19,00
Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil
Heirloom Tomato GazpachoUS$ 21,00
Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"
Nashville Hot Soft Shell Crab
grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey
- Market Price
Crudos
Rockfish TartareUS$ 15,00
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
Kampachi CrudoUS$ 17,00
aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro
Maine ScallopUS$ 18,00
bergamot ponzu, pomegranate gelee, daikon, micro wasabi
Razor Clam CevicheUS$ 16,00
charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice
Octopus CarpaccioUS$ 16,00
American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil
Entrées
Crispy Skin RockfishUS$ 30,00
fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion
Portuguese StewUS$ 30,00
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
Olive Oil-Poached Black BassUS$ 30,00
chanterelles, kale, celery root puree, mint, lemongrass dashi broth
Campanelle al PolpoUS$ 30,00
housemade pasts, octopus ragu, pecorino, lemon basil, bottarga
Poached HalibutUS$ 34,00
sunchokes, rapini, lobster lemongrass emulsion
Grilled Skirt SteakUS$ 38,00
coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce
Roasted Whole BranzinoUS$ 56,00
served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata
Sandwiches
served w/ fries or greens
New England Smash BurgerUS$ 18,00
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
Lobster Roll
choice of dressed or buttered, split top bun
- Market Price
TSL Clam BoyUS$ 25,00
fried clam strips, coleslaw, Crystal aioli, split bun
Crispy Fish SandwichUS$ 17,00
lettuces, pickled shallot, tartar sauce, chile
North Shore Roast BeefUS$ 17,00
bbq sauce, horseradish cream, american cheese, onion roll
Sides
FriesUS$ 8,00
Crispy Brussels SproutsUS$ 10,00
maple, fish sauce, sriracha, peanuts
Confit French la Ratte PotatoesUS$ 10,00
confit in duck fat, smoked sea salt, fried sage leaf
Grilled AsparagusUS$ 10,00
black sesame/lime aioli, mint, nori vinaigrette
Dessert
Key Lime Pie MilkshakeUS$ 15,00
Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie
Flourless Chocolate CakeUS$ 12,00
passion fruit gelee, pickled mandarinquats, hazelnut praline
Rhubarb Berry Panna CottaUS$ 12,00
rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel
Strawberry Pie
cheesecake filling, orange purée, strawberry preserve, whipped cream
- For TwoUS$ 15,00
SorbetUS$ 6,00
flavor of the day