Starters
HAM HOCK TERRINE£ 10,95
Pea puree, local watercress, piccalilli, toasted sourdough
MENAI MUSSELS£ 10,95
Cider, cured local bacon, shallots, and a dash of cream. Served with crusty baguette
BLACK PUDDING & SAUSAGE SCOTCH EGG£ 8,95
Made with David Joinson's award-winning sausage meat, mustard mayonnaise, watermelon and mustard vinaigrette
TEMPURA GARDEN VEGETABLES£ 7,95
Tenderstem broccoli, asparagus and pak choi in a light tempura batter, tomato chutney, green salad, balsamic reduction
SAVVY SOUP£ 6,95
Made fresh daily using fresh seasonal ingredients. Served with crusty bread and whipped garlic butter. Please ask your server for today's recipe
WELSH RAREBIT£ 8,25
Made with Welsh mature cheddar cheese and Guinness, served on toasted sourdough bread, topped with a fried egg and cress
GOAT'S CHEESE TART£ 7,95
Baked goat's cheese, and heritage tomatoes in buttery pastry, with diced heritage tomatoes, balsamic reduction and basil oil
Sharers
BAKED CAMEMBERT£ 14,95
Baked with garlic & rosemary, tomato chutney, red grapes and warm flatbread
FOX'S BOARD£ 19,95
Ham hock terrine, toasted sourdough and piccalilli. Black pudding scotch egg, with mustard mayonnaise, tempura garden vegetables with tomato chutney and Welsh rarebit
Burgers
FOX'S GOURMET BURGER£ 16,95
8oz Welsh beef pattie, crispy local bacon, blue cheese mature cheddar, our Savvy burger sauce. Baby gem lettuce, diced tomatoes with slow cooked onions in a maple glazed brioche bun with chunky chips
BUTTERMILK CHICKEN BURGER£ 15,95
Buttermilk fried breast of chicken, crispy local bacon, sour cream and chives, baby gem lettuce, and heritage tomatoes in a maple glazed brioche bun with chunky chips
BREADED JACKFRUIT BURGER£ 15,95
Succulent jackfruit with a blend of spices in a crispy golden panko crumb, vegan slaw, baby gem lettuce, red onion, pickled gherkin and heritage tomatoes in a brioche style vegan bun
Mains
SAVVY FOX FISH AND CHIPS£ 16,95
Fresh haddock, Wrexham lager beer batter lemon and thyme, proper mushy peas, chunky chips and homemade tartar sauce
ROASTED SUPREME OF CHICKEN£ 17,95
Cornish hen breast of chicken, creamed leeks, Parmentier potatoes and grilled corn, white wine cream sauce
LAMB SHANK SHEPARDS PIE£ 18,95
8 hour slow cooked Welsh shank, in a minted gravy & topped with lamb mince, cheddar mashed potato and proper mushy peas
HALLOUMI SKEWERS£ 18,95
Baked halloumi in a sweet chilli marinade, mint, pea and feta salad, grilled flat bread, lemon and tzatziki
FILLET OF SEA BASS£ 19,95
Pan fried fillet of seabass with a sun-dried tomato pesto fresh basil and basil oil
SAVVY CAESAR SALAD£ 16,95
Grilled chicken, crispy bacon, Anchovies, croutons and shaved Grana Moravia cheese. Baby gem and our homemade Caesar dressing
KING PRAWN & CHILLI LINGUINE£ 17,95
King prawns and samphire sauteed with garlic, julienne red chilli, fresh lemon a touch of cream, and parsley
CAMEMBERT, BEETROOT & BROCCOLI TART£ 14,95
Homemade slaw, fresh garden salad, and a mustard vinaigrette
GARDEN VEGETABLE RAMEN£ 15,95
Udon noodles, tenderstem broccoli, pak choi, and asparagus in a rich miso broth, topped with red chilli, spring onion and black sesame seeds
Sides
SEASONED CHUNKY CHIPS£ 4,25
TRUFFLE & PARMESAN CHIPS£ 4,95
Pecorini, Gran Moravia cheese, truffle oil
BEER BATTERED ONION RINGS£ 4,75
Garlic and herb mayonnaise
GARLIC SOURDOUGH£ 4,25
Ripened camembert, diced tomatoes and cress with a mustard vinaigrette
CHEDDAR CHEESE MASHED POTATO£ 4,95
Creamy mashed potato made with Welsh mature cheddar cheese
TENDERSTEM BROCCOLI£ 4,95
Sautéed with garlic, red chilli and lemon zest
CAESAR SALAD£ 4,50
Baby gem lettuce, croutons, shaved Grana Moravia cheese in a homemade Caesar dressing
From The Grill
8oz Sirloin Steak£ 21,95
8oz Bistro Rump£ 20,50
10oz Ribeye Steak£ 28,95
PEPPERCORN SAUCE£ 2,95
BLUE CHEESE SAUCE£ 2,95
